4.8
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
2025
From the OpenTable editors: Chef Brad Wise’s first wood-fired restaurant introduced San Diego to his love for Santa Maria-style grilling. The menu, broken into sections like ‘Farm’, ‘Ranch’, and ‘Ocean’, incorporates smoky flavours and bold pairings: a bacon chop with harissa glaze, for instance, and a ribeye with smoked romesco. Drinks like the Museum of Us (a combination of rye, cointreau, chamomile, and bitters served over a large ice cube) perfectly complement Wise’s unbridled flavours. Over the years, Trust has earned national praise and nods from publications like the San Diego Union-Tribune, who named Wise the chef of the year.
Executive chef: Brad Wise
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OpenTable reviews from verified diners
Reviews from people who have dined at Trust Restaurant.
4.8
Noise • Moderate
San Diego
Contemporary American
Kelly Gold
San Diego17 reviews
Dined 1 day ago
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Patty
San Diego1 review
Dined 7 days ago
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Roxane
San Diego84 reviews
Dined 7 days ago
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Logan
San Francisco Bay Area3 reviews
Dined on 12 September 2026
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Kyle
San Diego1 review
Dined on 12 September 2026
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jane
Atlantic City / South Jersey Shore20 reviews
Dined on 12 September 2026
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diedrick
San Francisco Bay Area1 review
Dined on 8 September 2026
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Sam
San Diego2 reviews
Dined on 8 September 2026
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Daniel Gold
San Diego2 reviews
Dined on 7 September 2026
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Jordan
Hawaii2 reviews
Dined on 6 September 2026
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