Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Pizzeria, Italian, American
Mon–Thu 11:00–20:00 Fri, Sat 11:00–21:00 Sun 11:00–19:00
(413) 534-3000
AMEX, Discover, MasterCard, Visa
Casual Dress
We cater any size event from 20-2000! Contact us for our catering menu and to speak with a manager for more details.
Holyoke
Holyoke Mall at Ingleside
Public Lot
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Takeaway, Wheelchair Access, Wine
Pizza dough topped with garlic and our three-cheese blend, baked and served with housemade marinara.
Deep dish pizza crust filled with mashed potatoes, bacon and cheddar. Sour cream on the side.
With housemade marinara.
Grilled pizza crust filled with cheddar, mozzarella, seasoned tomatoes, and red onions. Served with salsa and sour cream.
A housemade blend of creamy spinach and artichokes topped with seasoned diced tomatoes. Served hot with freshly baked garlic baguette slices.
A creamy shrimp, crab, and parmesan dip baked and topped with diced fresh tomatoes. Served with freshly baked garlic baguette slices.
Grilled shrimp served with a delicious dipping sauce made from orange marmalade, soy sauce, fresh lime juice and cilantro.
Two jumbo raviolis filled with creamy ricotta, hand-breaded and deep fried. Served on a bed of housemade marinara and topped with creamy pesto.
Bone-in or boneless wings served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, Spicy Buffalo, or Nashville Hot. (1130-1170 cal).
Bone-in or boneless wings served plain or tossed in your choice of sauce: Honey BBQ, Sweet Red Chili, Spicy Buffalo, or Nashville Hot. (1450-1530 cal).
Romaine, shaved parmesan, croutons.
Diced cucumbers and tomatoes, red onions, cheddar cheese, croutons.
Strawberries, grapes, blueberries, walnuts, low-fat honey vinaigrette, goat cheese.
All pizza calorie listings are per slice.
3 Topping Deal (Any 3 you'd like).
Cheese & Veggie Toppings (0-60 cal): Extra Cheese, Goat Cheese, Feta, Ricotta, Fresh Mozzarella, Mushrooms, Onions, Green Peppers, Black Olives, Kalamata Olives, Seasoned Garlic, Roasted Veggies, Banana Peppers, Roasted Red Peppers, Artichokes, Broccoli, Eggplant, Spinach, Jalapeños, Pineapple, Pesto. Meat Toppings (5-80 cal): Sausage, Pepperoni, Bacon, Ham, Meatball, Hamburger, Chicken, Anchovies.
7" Individual - 6 slices / serves 1, 10" Regular - 8 slices / serves 2-3, 12" Large - 10 slices / serves 4-5. All pizza calorie listings are per slice.
Our famous crust filled with sausage, pepperoni, onions, peppers, mushrooms, UNO's chunky tomato sauce, and freshly shredded mozzarella.
Layers of sausage, meatballs, pepperoni, freshly shredded mozzarella, chunky tomato sauce, and romano.
Extra Sausage, extra cheese, extra chunky tomatoes, extra good in your mouth.
Pepperoni, chunky tomato sauce, mozzarella, and romano.
Just what it sounds like.
Italian style beef and pork meatballs, ricotta cheese, fresh mushrooms, freshly shredded mozzarella, housemade marinara, and romano. Molto bene!
Mozzarella, feta, cheddar, romano, and basil pesto sauce topped with diced tomatoes.
Basil pesto topped with caramelized onions, fresh spinach, sun-dried and plum tomatoes, roasted eggplant, feta, mozzarella, and romano.
The best of both worlds – an Italian sub in our deep dish crust! Filled with mozzarella, provolone, ham, pepperoni, onions, plum tomatoes and banana peppers, sprinkled with oregano and romano. Served with a side of our house vinaigrette.
10" Individual - 9 slices, 16" Extra Large - 16 slices. Cauliflower Crust - Don't be shy give it a try: For any 10" Chicago Thin Crust Pizza add $3.19. All pizza calorie listings are per slice. Subtract 30 calories per slice.
Fresh onions, peppers, and mushrooms with bacon, hamburger, pepperoni, crumbled sausage, and our three-cheese blend.
A crazy amount of pepperoni (seriously, count them!).
UNO's three-cheese blend and housemade pizza sauce.
Our crispy cauliflower crust topped with jalapenos, salsa, spiced beef, grated mozzarella and cheddar cheeses. Baked to perfection and topped with chopped lettuce and tomatoes. Served with sour cream and salsa. Also available on our traditional thin crust.
Grilled chicken, our three-cheese blend, and red onions atop a layer of BBQ sauce. With a drizzle of even more BBQ.
Fresh mozzarella and basil with our housemade pizza sauce.
House-roasted peppers, red onions, zucchini, and yellow squash with seasoned cherry tomatoes, fresh baby spinach, mushrooms, and our three-cheese blend.
Say aloha to this hot mama of a Hawaiian. Sweet red chili sauce with ham, fresh pineapple chunks, and jalapeños. Finished with a drizzle of ranch.
If you're a fan of cheese and garlic (and really, who isn't?), you'll love this white pizza with creamy ricotta, aged cheddar, mozzarella, romano, extra virgin olive oil, and seasoned garlic.
Made with gluten-free ingredients, but baked in a shared oven.
All pizza calorie listings are per slice.
Vegan mozzarella cheese and pizza sauce on our thin crust.
Fresh spinach, roasted vegetables, mushrooms, seasoned cherry tomatoes, and pizza sauce on our thin crust dough.
Our deep dish crust filled with vegan cheese and topped with crumbled BEYOND BEEF® patty, caramelized onions, diced pickles and a drizzle of ketchup and mustard.
Add grilled chicken $4.25 (190 cal), Add grilled shrimp $5.25 (90 cal), Add Salmon $8.50 (370 cal).
Fresh greens with diced cucumbers and tomatoes, red onions, cheddar cheese, and croutons.
Romaine, shaved parmesan, and croutons. Want anchovies? Ask and we'll pile a few on.
Spring mix, fresh strawberries, grapes, and blueberries, walnuts, low-fat honey vinaigrette, and goat cheese.
Fresh greens, chicken tenders, thin spaghetti, bacon, red peppers, tomatoes, cheddar, and honey mustard dressing. Substitute grilled chicken if you' d like.
A mixture of fresh greens, tomatoes, Kalamata olives, banana peppers and red onion rings tossed with ham, pepperoni, and provolone in our low-fat vinaigrette.
Served with pickles and fries. Upgrade your fries to Sweet Potato for $1.25. All burgers are grilled to your liking, topped with housemade garlic mayo, lettuce, tomato and red onion, and served on a toasted bun.
Crisp bacon and cheddar cheese.
Aged white cheddar and a pile of sautéed mushrooms.
Topped with Nashville Hot Sauce, cheddar cheese, caramelized onions, chopped pickles and bacon.
A plant-based burger from Beyond Meat® grilled and served on a toasted bun with ketchup, mustard, lettuce, tomato, and red onion.
Grilled chicken breast with honey BBQ sauce, aged cheddar, crispy bacon, lettuce, and tomato on a toasted bun.
Chicken breast, hand-breaded with panko bread crumbs and romano, smothered in housemade marinara, provolone, and freshly shredded mozzarella. Served on a toasted ciabatta roll lightly brushed with garlic and parmesan.
Slices of fresh mozzarella and tomatoes with basil pesto on a ciabatta roll baked just until warm. Topped with fresh basil and a drizzle of balsamic glaze.
Shrimp sautéed with garlic, diced tomatoes, and basil in a white wine sauce on thin spaghetti with parmesan.
Housemade stuffed chicken breast with mozzarella, feta, broccoli, spinach, tomatoes, garlic, and basil over rigatoni in pesto-alfredo-tomato sauce.
Cavatappi with aged cheddar, asiago, and parmesan, topped with buffalo chicken tenders and baked in a deep dish pan.
Sliced grilled chicken breast over cavatappi in spicy asiago cream sauce, topped with cheddar and fresh jalapeño. It may just bite back.
Chicken breasts, hand-breaded with panko bread crumbs and romano, topped with melted mozzarella, served over rigatoni tossed in our housemade marinara.
Uno's twist on a classic favorite. Three jumbo raviolis filled with creamy ricotta, topped with housemade sauce and freshly shredded mozzarella, baked in a deep dish pan. Choose meat or veggie: Pepperoni, Sausage & Marinara - or - Roasted Veggies, Fresh Spinach, Marinara & Creamy Pesto.
You call the shots! Mix and match how you want to create your perfect pasta experience (All pastas are garnished with parmesan and parsley). Pick your pasta: cavatappi, thin spaghetti, rigatoni, or gluten-free** (add $1.99). Pick your sauce: marinara, asiago cream, jalapeno alfredo, creamy pesto, or vodka sauce. Eat your veggies (choose up to 3): mushrooms, onions, peppers, kalamata olives, artichokes, broccoli, spinach, seasoned plum tomatoes, roasted veggies, roasted red peppers.
Served with your choice of two sides (except Chicken Tenders). Sides: fries (450 cal), mashed red bliss potatoes (280 cal), rice pilaf (150 cal), roasted veggies (70 cal), steamed broccoli (70 cal) A la carte - $4.25. For sweet potato fries (430 cal) or loaded mashed (420 cal), add $1.25.
A 10oz. USDA Choice top sirloin and a skewer of shrimp basted in a basil and garlic marinade.
A 10oz. USDA Choice top sirloin grilled to your liking.
Sautéed with onions.
Marinated cap steak grilled to your liking, sliced, and topped with a housemade Chimichurri sauce (oregano, seasoned garlic, parsley, red pepper flakes, vinegar, and olive oil). Served with your choice of 2 sides.
Salmon grilled with lemon, garlic, and basil seasoning.
With a Ritz® cracker crumb topping.
Two beer-battered cod fillets fried to a golden brown and served with tartar sauce, fries, and our housemade jalapeño, cilantro, and fresh pineapple coleslaw.
A grilled chicken breast topped with sautéed fresh spinach, seasoned plum tomatoes, artichoke hearts, white wine, and garlic, all on a bed of garlic mashed potatoes. With your choice of side.
Our all-natural chicken breast marinated in a mixture of lemon and spices, then grilled to perfection. Served with your choice of two sides.
Choice of honey mustard or BBQ sauce.
Bite-sized puffs of fried dough tossed in warm caramel sauce, dusted with powdered sugar, and drizzled with chocolate sauce. With a scoop of vanilla ice cream.
Now even deeper! Vanilla ice cream, chocolate sauce, and whipped cream on a giant chocolate chip cookie, freshly baked in a deep dish pan.
A rich brownie made with Ghirardelli® chocolate chips baked in a deep dish pan and topped with vanilla ice cream, chocolate sauce, and whipped cream.
An individual sweet treat. Choose between strawberry cheesecake, Reese's peanut butter or brownie mousse. Topped with a dollop of whipped cream.
Mon-Fri Until 3pm.
Choice of any Soup and a Lunch-Sized Salad (Garden or Caesar).
Choice of any Individual Deep Dish or Thin Crust Pizza and Choice of any Soup or a Lunch-Sized Salad (Garden or Caesar).
Choice of Lunch-Sized Honey Crisp Chicken Salad or Lunch-Sized Italian Chopped Salad.
Choice of Lunch-Sized Pasta (Shrimp Scampi, Romano-Crusted Chicken Parm or Spaghetti & Giant Meatball) and Choice of any Soup or a Lunch-Sized Salad (Garden or Caesar).
For kids 10 years and younger.
Create your own masterpiece! Includes pizza crust, cheese, tomato sauce, pepperoni, and, most of all, your creativity.
With honey BBQ sauce and ketchup. Side choices: fries, sweet potato fries, mashed red bliss potatoes, roasted veggies, steamed broccoli, red grapes.
Vanilla ice cream, chocolate sauce, whipped cream, Oreo® and chocolate chip cookie crumbles, rainbow sprinkles, and a cherry.
Noise • Moderate
At present, Uno Pizzeria & Grill - Holyoke has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
Uno Pizzeria & Grill - Holyoke offers takeout which you can order by calling the restaurant at (413) 534-3000.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Holyoke Mall at Ingleside
Holyoke
Mon–Thu 11:00–20:00 Fri, Sat 11:00–21:00 Sun 11:00–19:00
Pizzeria, Italian, American
Casual Dining
Casual Dress
Public Lot
AMEX, Discover, MasterCard, Visa
Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Takeaway, Wheelchair Access, Wine
(413) 534-3000
We cater any size event from 20-2000! Contact us for our catering menu and to speak with a manager for more details.