Appetizer
Hoi JorUS$15.00
Deep fried tofu skin stuffed with ground pork, shrimp and crab meat, served with plum sauce
Thai Steamed MusselsUS$16.00
Prince Edward Island mussels, onion, bell pepper, Thai basil and Thai herbs served with garlic bread.
Duck Roti RollUS$16.00
Roasted duck, scallion, julienne cucumber and radish wrapped in roti flatbread served with hoisin mayonnaise sauce.
Mango Avocado SaladUS$15.00
Mixed green vegetables, mango, avocado, cashew nut, red onion, tomato, scallion and cilantro with chili lime dressing.
Up Spring RollsUS$15.00
Fried rolls: crab meat, shrimp, shiitake mushroom, cabbage, carrot, glass noodle and celery served with plum sauce.
Crispy Spring RollsUS$9.00
Cabbage, carrot, shiitake mushroom, glass noodle and celery served with plum sauce.
Curry PuffsUS$12.00
Minced chicken, potato, onion and curry powder served with sweet cucumber relish.
Thai Crepe DumplingsUS$14.00
Minced chicken, peanut and sweet turnip served with sweet soy sauce.
Steamed DumplingsUS$12.00
Ground chicken and shrimp, jicama and shiitake mushroom served with tangy soy sauce.
Thai-herbed WingsUS$14.00
Golden-fried chicken wings topped with crispy Thai herbs served with sweet-chili sauce.
Chicken SatayUS$14.00
Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish and garlic bread.
Pla Muk TodUS$15.00
Crispy-fried calamari served with spicy mayo.
Entree
UpThai Fried Rice Clay-potUS$24.00
Sea scallop, shrimp, chicken, Chinese sausage, onion, scallion and shiitake mushroom.
Similan CurryUS$22.00
Thai curry paste in coconut milk, chicken, potato and onion served with Thai roti & cucumber relish.
Gai YangUS$24.00
Grilled marinated and deboned half chicken, steamed assorted vegetables and coconut sticky rice served with sweet chili sauce.
Lemongrass Pork ChopUS$25.00
Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango chutney.
Nam TokUS$26.00
Grilled NY Strip Steak tossed in Thai style chili-lime roasted rice dressing; red onion, scallion, mint, Thai basil, cilantro, radish, cucumber served with coconut sticky rice (served warm).
Duck
Kang Ped Pet YangUS$30.00
Crispy half-deboned duck breast, curry paste, lychee nut, pineapple, onion, bell pepper, tomato and Thai basil.
Duck TamarindUS$30.00
Crispy duck breast and eggplant dressed in tamarind sauce.
Duck BasilUS$30.00
Crispy duck breast, string bean, Thai chili, bell pepper and Thai basil.
Fish & Seafood
Poh TakUS$30.00
Salmon, sea scallop, shrimp, squid, mussel, bunashimeji mushroom, glass noodle in spicy Thai herb broth served with garlic bread.
Salmon TamarindUS$28.00
Pan-roasted fillet of Salmon, bok choy, asparagus, zucchini and pumpkin topped with fried shallot.
Salmon Kiew WanUS$28.00
Pan-roasted fillet of Salmon, Thai eggplant, bell pepper and pineapple with green curry sauce served with jasmine white rice.
Talay ThaiUS$32.00
Mixed seafood (Shrimp, Scallop, Squid and Mussel) Thai chili, onion, bell pepper, Thai basil, milk and chili jam.
Pla Saam RossUS$36.00
Crispy fried whole Branzino with sweet and spicy tamarind sauce served with steamed vegetables.
Pla Pad PedUS$36.00
Fried Branzino sauteed with homemade red curry paste, young peppercorn, Thai eggplant, finger root, kaffir lime leaf, long hot pepper and holy basil.
Soup
Tom Juad (Mild and healthy)
Napa cabbage, mushroom, broccoli, tofu, carrot, zucchini, glass noodle, cilantro, scallion and fried garlic in clear broth.
- CupUS$7.00
- BowlUS$14.00
Tom Kha Gai (Chicken)
Chicken, Bunashimeji mushroom, tomato, cilantro, culantro, scallion and fried shallot in coconut-galangal broth.
- CupUS$8.00
- BowlUS$16.00
Tom Yum Koong (Shrimp)
Shrimp broth, Bunashimeji mushroom, tomato, scallion, cilantro, culantro and coconut milk.
- CupUS$8.00
- BowlUS$16.00
Salad
Green Market SaladUS$12.00
Mixed green vegetables, green leaf lettuce, tomato, cucumber, radish and red onion with ginger-soy dressing.
Thai SaladUS$12.00
Mixed green vegetables, green leaf lettuce, tomato, cucumber, fried shallot with peanut dressing.
Papaya SaladUS$13.00
Shredded green papaya, long bean, tomato and peanut in Thai chili-lime dressing, topped with crispy pork rind.
SAUTÉED
Pad Krapraw (Basil)
Thai chili, string bean, onion, bell pepper and Thai basil.
Pad Khing (Ginger)
Shredded ginger, bell pepper, onion, scallion, carrot, zucchini and shiitake mushroom.
Pad Kratiam (Garlic)
Minced garlic, onion, scallion and assorted vegetables.
Pra Ram (Peanut)
Sautéed fried meat with peanut sauce over steamed assorted vegetables.
Cashew Nut
Pineapple, jicama, cashew nut, bell pepper, scallion and chili jam.
Eggplant Basil
Thai chili, eggplant, onion, bell pepper and Thai basil.
NOODLE
Pad Thai
Rice noodle, bean sprout, chopped red onion, scallion, fried egg and peanut.
Pad Se-ew
Broad noodle, Chinese broccoli, fried egg with thick soy sauce.
Kea Mao
Broad noodle, Chinese broccoli, fried egg, bell pepper, onion, tomato, chili paste and Thai basil.
Kua Gai (Chicken)
Broad noodle, red onion, scallion, cilantro, bean sprout, green leaf lettuce, fried egg and sesame oil.
Ba MeeUS$20.00
Egg noodle, BBQ roast pork, crab meat, bok choy, bean sprout served with soup on the side.
Kao Soy (Northern-style noodle curry)
Egg noodle, red onion, green apple, Fried shallot and pickled mustard green in red curry coconut broth.
- ChickenUS$20.00
- BeefUS$21.00
- ShrimpUS$22.00
CURRY
Red Curry
String bean, eggplant, bamboo shoot, bell pepper and Thai basil with coconut milk.
Green Curry
String bean, eggplant, bamboo shoot, bell pepper and Thai basil with coconut milk.
Panang Curry
String bean, bell pepper, sweet potato and kaffir lime leaf with coconut milk.
Massaman Curry
Potato, onion, avocado and peanut with coconut milk.
FRIED RICE
Thai fried rice
Chinese broccoli, onion, scallion, tomato and fried egg mixed with rice.
Basil fried rice
Onion, bell pepper, chili, Thai basil, chili paste and fried egg mixed with rice.
Pineapple fried rice
Pineapple, onion, scallion, tomato, cashew nut and fried egg mixed with rice.
Crab fried riceUS$28.00
Crab meat, scallion, fried egg and butter mixed with rice served with Chili lime sauce on the side.
OVER RICE
Moo DangUS$18.00
Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.
Kao Nar GaiUS$18.00
Sliced marinated chicken, scallion, bamboo shoots, shiitake mushroom, Chinese broccoli and sesame oil with thick soy gravy.
Kana Moo KrobUS$20.00
Crispy pork belly sautéed with Chinese broccoli topped with fried egg.
Kao Nar Ped KrobUS$24.00
Crispy quarter duck breast dressed with soy gravy, Chinese broccoli and pickle ginger.
Krapraw Moo KrobUS$20.00
Crispy Pork Belly, chili, bell pepper and Thai basil topped with fried egg.
Krapraw Gai SubUS$19.00
Minced chicken, chili, bell pepper and Thai basil topped with fried egg.
Side Dish
Jasmine white riceUS$3.00
Berry brown riceUS$4.00
Black sticky riceUS$5.00
Fried eggUS$3.00
Peanut sauceUS$4.00
Steamed assorted vegetablesUS$8.00
Sautéed baby bok choy with garlic sauceUS$12.00