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Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Wine Bar
Sun - Mon 12:30pm - 9:00pm Tue - Thur 12:30pm - 10:00pm Fri - Sat 12:30pm - 01:00am
0113 243 3401
MasterCard, Visa
Smart Casual
Leeds
None
We have put together some of our favourite selections of meats, cheeses and more
Italy's most authentic: prosciutto di Parma, bresaola, mozzarella di bufala and parmigiano
The kind of cheeses, aged for 24 months. Served with a selection of three dips
The very best prosciutto from Italy, 18 month aged. Deserves its own board
A wonderful sharing board with a mix of meats cheeses
The king of boards. A selection of all our favourite meats and cheeses
Perfect to taste a mix of our favourite cheeses
Ideal to try a fine selection of our best cured meats
Can't decide on one bruschetta? Why not have them all? Ideal to share
Favourite Italian antipasto on grilled breads with oil and a variety of toppings
An Italian classic, freshly chopped and lightly seasoned tomatoes
Tasty and authentic. Dark tuna straight from Sicily
Black olive paté. Perfect with a fruity white wine
Our best grilled peppers and aubergines
Sundried tomato paté, rich and indulgent
A spicy spreadable sausage from Calabria. Not for the faint hearted
Mild mozzarella with the distinctive addition of anchovies
Four rolls filled with prosciutto and mozzarella di bufala, bresaola and goat's cheese
Soft, creamy tomino cheese grilled and wrapped in smoked speck
Toasted Altamura bread topped with gorgonzola, pear and walnut
Homemade Sicilian aubergine stew, with celery and capers in a vinegar sauce
Bresaola served with peppery rocket, 24 month aged parmigiano and balsamic glaze
Lunch Deal: With any sandwich or salad from the selection below, a complimentary glass of wine, prosecco, beer or soft drink is included. Available from 12:00-4:00pm Monday to Friday. Upgrade to a large glass of wine for £1 extra
Our fresh selection of salads – perfect for lunch
A classic pairing of mozzarella di bufala and ripe tomatoes with rocket salad. Drizzled in our own olive oil
Dark tuna straight from Italy, with balsamic onions, fresh tomatoes, rocket salad and spinach
A fresh salad pairs the salty taste of goat's cheese with the sweetness of sun-dried tomatoes and pears
Crisp apple, walnut and parmigiano on a bed of rocket salad and spinach, drizzled in balsamic glaze
Our Paninis, in Italian it translates to grilled sandwiches. Here are some classic flavours and pairings on our favourite Italian breads
Salt dried bresaola with rocket salad, parmigiano and balsamic glaze, toasted in focaccia
A classic pairing of mozzarella and 18 month aged prosciutto di Parma, toasted in focaccia
Salami milano and scamorza, toasted in a focaccia
Spicy spianata calabra, caciocavallo and olive paté, toasted in a ciabatta
Mozzarella, tomato paté and nduja (soft spicy sausage), toasted in a ciabatta
Mozzarella, fresh tomatoes and olives, drizzled with our own olive oil, toasted in a ciabatta
Smoked cured scamorza cheese with roasted peppers, aubergines, toasted in a piadina
Dark tuna, olive paté and rocket, toasted in a piadina
Goat's cheese, sundried tomatoes and rocket salad, toasted in a ciabatta
Finocchiona, creamy gorgonzola and peppery rocket, toasted in a ciabatta
Air dried for three months, this salted beef is lean and tender
Italy's most popular salami, from lean pork
Finnochio means fennel, A subtle tasting salami from Tuscany
From Trentino, smoked and cured ham with juniper and pepper
Originating from the 5th century, salt and spices are used to cure this cut of pork shoulder
From Veneto, this salami is made with wine and garlic
Spicy smoked spianata, made from lean pork and red chilli
A delicious salami with black truffle for an intense and pure flavour
The very best prosciutto from Italy, 18 month aged. Deserves its own board
Ideal to try a fine selection of our best cured meats
Cow's milk, creamy blue cheese from Lombardy
From Tuscany, this semi-hard sheep milk cheese is seasoned in natural caves
Semi-soft, smoked, cow's milk cheese. Almond coloured with a light caramel note
From the milk of cows, this cheese is semi-hard, seasoned with chilli
(+£1) From water buffalo milk, this cheese is soft, creamy and mild in flavour
Semi-hard cheese seasoned with black truffle in the North of Italy
Make your spuntini even more special
The king of cheeses, aged for 24 months, served with a selection of 3 dips
Perfect to taste a mix of our special favourite cheeses
Original bread from Altamura
Unique juicy olives from Liguria with taralli
Four different breads all served with our family produced olive oil and balsamic glaze
Rich sun-dried tomatoes with taralli
Italian chocolate ice cream originating from Pizzo, Calabria
Freshly made with grandma's recipe. Delicious, light and fluffy
Creamy and indulgent pannacotta with caramel
A light puff pastry and vanilla custard slice, sprinkled with icing sugar
Frozen dessert made from pears and ricotta cheese
Tangry and fresh lemon sorbet
Noise • Moderate
At present, Veeno - Leeds Duncan Street has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Leeds
Sun - Mon 12:30pm - 9:00pm Tue - Thur 12:30pm - 10:00pm Fri - Sat 12:30pm - 01:00am
Wine Bar
Casual Dining
Smart Casual
None
MasterCard, Visa
0113 243 3401