Boards
We have put together some of our favourite selections of meats, cheeses and more
Tradizione£12.00
Italy's most authentic: prosciutto di Parma, bresaola, mozzarella di bufala and parmigiano
Parmigiano Tasting£6.50
The kind of cheeses, aged for 24 months. Served with a selection of three dips
Prosciutto di Parma£6.00
The very best prosciutto from Italy, 18 month aged. Deserves its own board
Delizia£17.50
A wonderful sharing board with a mix of meats cheeses
Italia£24.50
The king of boards. A selection of all our favourite meats and cheeses
Formaggi£10.00
Perfect to taste a mix of our favourite cheeses
Salumi£10.00
Ideal to try a fine selection of our best cured meats
Bruschette£18.50
Can't decide on one bruschetta? Why not have them all? Ideal to share
Bruschette
Favourite Italian antipasto on grilled breads with oil and a variety of toppings
Pomodoro£3.50
An Italian classic, freshly chopped and lightly seasoned tomatoes
Tonno£4.00
Tasty and authentic. Dark tuna straight from Sicily
Olive Paté£3.50
Black olive paté. Perfect with a fruity white wine
Vegetariana£4.00
Our best grilled peppers and aubergines
Pomodori Secchi£3.50
Sundried tomato paté, rich and indulgent
Nduja£4.00
A spicy spreadable sausage from Calabria. Not for the faint hearted
Mozzarella e Acciughe£4.00
Mild mozzarella with the distinctive addition of anchovies
Traditional Spuntini
Involtini£10.00
Four rolls filled with prosciutto and mozzarella di bufala, bresaola and goat's cheese
Speck e Tomino£8.00
Soft, creamy tomino cheese grilled and wrapped in smoked speck
Crostini Pere e Gorgonzola£7.50
Toasted Altamura bread topped with gorgonzola, pear and walnut
Caponata£4.00
Homemade Sicilian aubergine stew, with celery and capers in a vinegar sauce
Carpaccio di Bresaola£7.50
Bresaola served with peppery rocket, 24 month aged parmigiano and balsamic glaze
Panini and Salads
Lunch Deal: With any sandwich or salad from the selection below, a complimentary glass of wine, prosecco, beer or soft drink is included. Available from 12:00-4:00pm Monday to Friday. Upgrade to a large glass of wine for £1 extra
Salads
Our fresh selection of salads – perfect for lunch
Caprese£6.50
A classic pairing of mozzarella di bufala and ripe tomatoes with rocket salad. Drizzled in our own olive oil
Mare Salad£6.50
Dark tuna straight from Italy, with balsamic onions, fresh tomatoes, rocket salad and spinach
Pear Salad£6.50
A fresh salad pairs the salty taste of goat's cheese with the sweetness of sun-dried tomatoes and pears
Apple Salad£6.50
Crisp apple, walnut and parmigiano on a bed of rocket salad and spinach, drizzled in balsamic glaze
Panini
Our Paninis, in Italian it translates to grilled sandwiches. Here are some classic flavours and pairings on our favourite Italian breads
Milano£5.00
Salt dried bresaola with rocket salad, parmigiano and balsamic glaze, toasted in focaccia
Parma£6.00
A classic pairing of mozzarella and 18 month aged prosciutto di Parma, toasted in focaccia
Torino£5.00
Salami milano and scamorza, toasted in a focaccia
Capri£5.00
Spicy spianata calabra, caciocavallo and olive paté, toasted in a ciabatta
Roma£5.00
Mozzarella, tomato paté and nduja (soft spicy sausage), toasted in a ciabatta
Garda£5.00
Mozzarella, fresh tomatoes and olives, drizzled with our own olive oil, toasted in a ciabatta
Firenze£5.00
Smoked cured scamorza cheese with roasted peppers, aubergines, toasted in a piadina
Palermo£5.00
Dark tuna, olive paté and rocket, toasted in a piadina
Venezia£5.00
Goat's cheese, sundried tomatoes and rocket salad, toasted in a ciabatta
Como£5.00
Finocchiona, creamy gorgonzola and peppery rocket, toasted in a ciabatta
Cured Meats
Bresaola
Air dried for three months, this salted beef is lean and tender
- One Meat£5.00
- Two Meats£9.00
- Three Meats£12.00
Salame Milano
Italy's most popular salami, from lean pork
- One Meat£5.00
- Two Meats£9.00
- Three Meats£12.00
Finocchiona
Finnochio means fennel, A subtle tasting salami from Tuscany
- One Meat£5.00
- Two Meats£9.00
- Three Meats£12.00
Speck
From Trentino, smoked and cured ham with juniper and pepper
- One Meat£5.00
- Two Meats£9.00
- Three Meats£12.00
Coppa
Originating from the 5th century, salt and spices are used to cure this cut of pork shoulder
- One Meat£5.00
- Two Meats£9.00
- Three Meats£12.00
Salame All'aglio
From Veneto, this salami is made with wine and garlic
- One Meat£5.00
- Two Meats£9.00
- Three Meats£12.00
Spianata Calabra
Spicy smoked spianata, made from lean pork and red chilli
- One Meat£5.00
- Two Meats£9.00
- Three Meats£12.00
Salame al Tartufo
A delicious salami with black truffle for an intense and pure flavour
- One Meat£5.00
- Two Meats£9.00
- Three Meats£12.00
Prosciutto di Parma Board
The very best prosciutto from Italy, 18 month aged. Deserves its own board
- Small£6.00
- Large£12.00
Salumi Board£10.00
Ideal to try a fine selection of our best cured meats
Cheeses
Gorgonzola (Served with Walnuts)
Cow's milk, creamy blue cheese from Lombardy
- One Cheese£5.00
- Two Cheeses£9.00
- Three Cheeses£12.00
Pecorino In Grotta
From Tuscany, this semi-hard sheep milk cheese is seasoned in natural caves
- One Cheese£5.00
- Two Cheeses£9.00
- Three Cheeses£12.00
Scamorza Affumicata
Semi-soft, smoked, cow's milk cheese. Almond coloured with a light caramel note
- One Cheese£5.00
- Two Cheeses£9.00
- Three Cheeses£12.00
Caciocavallo al Peperoncino
From the milk of cows, this cheese is semi-hard, seasoned with chilli
- One Cheese£5.00
- Two Cheeses£9.00
- Three Cheeses£12.00
Mozzarella di Bufala
(+£1) From water buffalo milk, this cheese is soft, creamy and mild in flavour
- One Cheese£5.00
- Two Cheeses£9.00
- Three Cheeses£12.00
Formaggella al Tartufo
Semi-hard cheese seasoned with black truffle in the North of Italy
- One Cheese£5.00
- Two Cheeses£9.00
- Three Cheeses£12.00
Our Authentic Italian Dips
Make your spuntini even more special
- One Cheese£5.00
- Two Cheeses£9.00
- Three Cheeses£12.00
Parmigiano Tasting£6.50
The king of cheeses, aged for 24 months, served with a selection of 3 dips
Formaggi Board£10.00
Perfect to taste a mix of our special favourite cheeses
Classics
Bread£2.00
Original bread from Altamura
Olive Taggiasche£2.60
Unique juicy olives from Liguria with taralli
Pane e Olio£3.60
Four different breads all served with our family produced olive oil and balsamic glaze
Sun-Dried Tomatoes£1.50
Rich sun-dried tomatoes with taralli
Desserts
Tartufo£4.50
Italian chocolate ice cream originating from Pizzo, Calabria
Homemade Tiramisú£5.50
Freshly made with grandma's recipe. Delicious, light and fluffy
Pannacotta£4.50
Creamy and indulgent pannacotta with caramel
Torta Millefoglie£4.50
A light puff pastry and vanilla custard slice, sprinkled with icing sugar
Tortino Ricotta e Pere£5.00
Frozen dessert made from pears and ricotta cheese
Sorbetto al Limone£4.00
Tangry and fresh lemon sorbet
