– Appetizers & Shareable Plates –
Caldo Verde CA$12.00
puree of potato, thinly sliced collard greens, Portuguese sausage
Organic Mixed GreensCA$12.00
red onion, crispy apple, dried cranberries, apple cider vinaigrette
‘Moelas’ CA$18.00
slowly stewed chicken gizzards, spicy tomato sauce
Broiled Goat Cheese Salad CA$18.00
bed of arugula, crushed walnuts, pear, honey balsamic vinaigrette
Grilled Shrimp & Squid CA$45.00
fresh herbs, medium spiced piri-piri, roasted vegetables
‘Jaquinzinhos’ CA$20.00
whole fried mini mackerels
‘Polvo Grelhado’ CA$35.00
roasted vegetables, topped with jalapeño salsa
Grilled Chouriço CA$16.00
smoked mild sausage, on a clay pot, on a flame of bagaço
Pica-Pau CA$28.00
seared marinated beef, pork & chouriço, white wine & fresh herb reduction
Alheira Croquettes CA$18.00
pineapple & jalapeño aioli
– Fish | Peixe –
Tuna SteakCA$60.00
oven roasted potatoes, sautéed vegetables, topped with onion relish
'Bacalhau a Bras'CA$45.00
shredded salted cod, thinly sliced fried potatoes, onion & scrambled egg mixture
Grilled Octopus 'Polvo'CA$55.00
‘batata a murro’, sauteed vegetables, topped with MediterrMedeteraneannean relish
‘Caldeirada de Peixe’ – For TwoCA$130.00
tomato based stew, chefs selection of fresh fish & black tiger shrimp, white wine & fresh herbs, prepared and served in copper pot
- Meat | Carne –
Bitoque CA$50.00
AAA+ Striploin, home fries, topped with a fried egg, peppercorn sauce
Ribeye Steak CA$65.00
garlic mash, sauteed mushrooms, seasonal vegetables, jus
'Javali'CA$50.00
slowly roasted cubes of boar, cubed fried potatoes, sautéed rapini, jus
Lamb ShankCA$55.00
braised, garlic mash, seasonal vegetables, wine & rosemary reduction
- Vegetarian -
Mushroom Risotto CA$26.00
seasonal mushrooms, fresh herbs
- Sides -
Home Fries CA$10.00
Pala-Pala Chips CA$10.00
Salada Tomate CA$10.00