Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
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Executive chef: Erick Williams
From the OpenTable editors: Besides serving exceedingly delicious soul food – the short ribs are a must – and top-notch hospitality from James Beard Award-winning chef Erick Williams, Virtue shows how a restaurant can be a community champion. With moving activist quotes on the windows, art of Black cultural figures, and a minority-centred mentorship program, Williams goes all in on lifting the Black community through food.
US$119.00 per person
Prepaid
Virtue reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Melinda
Montreal1 review
Dined today
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Rudy
Chicago3 reviews
Dined 1 day ago
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Elizabeth
Chicago1 review
Dined 1 day ago
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Allie
Chicago1 review
Dined 1 day ago
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Dan
Chicago9 reviews
Dined 2 days ago
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Latonya
Chicago3 reviews
Dined 2 days ago
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Kathy VIP
Chicago24 reviews
Dined 4 days ago
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Marisha
Chicago1 review
Dined 5 days ago
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Jarquetta VIP
Chicago6 reviews
Dined 6 days ago
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Denisha
Las Vegas4 reviews
Dined 7 days ago
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You can order delivery directly from Virtue using the Order Online button.
Virtue is rated 4.9 stars by 854 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1462 E 53rd St, Chicago, IL 60615-4512