Vivaldi by Mavrommatis
€51 and over
Our Vivaldi restaurant is our most successful award winner, having won the "Time Out' Eating Award for 10 consecutive years from 2009-2018 as the 'Best Hotel Restaurant' in Cyprus. Offers the best in fresh, fine Mediterranean cuisine. In conjunction with the renowned Cypriot Chef Andreas Mavrommatis, based in Paris who received a Michelin Star in 2018. Mavrommatis’ recipe for success has always been based on the simplicity of market fresh Mediterranean ingredients. With a superb outdoor terrace in the summer and a lively warm indoor ambience with live piano in the winter.
Hours of Operation
Monday - Saturday: 19:00 - 22:30
AMEX, MasterCard, Visa