Walters at the Wheatsheaf

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£25 and under
Modern European
DELICIOUS CUISINE SET WITHIN A RURAL ENGLISH COUNTRYSIDE SETTING

Walter’s at the Wheatsheaf is situated within the picturesque rural village of Badsey, nestled within the Vale of Evesham. Badsey is also ideally situated for visiting the Cotswolds.

Walter’s at the Wheatsheaf opened in 2017 and operates in the Wheatsheaf Inn, run by expert Head Chef, Peter Zemla who prides himself on providing modern British food within an idyllic countryside setting, incorporating local produce from the Vale of Evesham within each menu.

Guests can also enjoy international cuisine and fresh fish from Cornwall within our weekly-changing menus. Walter’s at the Wheatsheaf offers dining five nights a week from Wednesday to Sunday, with lunch being served across every weekend Friday to Sunday.

PRIVATE DINING

Head Chef Peter Zemla can cater for private dining for special occasions and events. The dining area of Walter’s at the Wheatsheaf can seat up to 30 guests.
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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.