5
- 5.0Food
- 5.0Service
- 4.0Ambience
- 4.0Value
Noise • Quiet
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Reviews from people who have dined at Waynesville Main Street Diner.
5
Noise • Quiet
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4 November 2026
Waynesville Main Street Diner is described as a historic downtown spot with an American diner atmosphere and contemporary preparations. The article highlights its goat cheese and chicken biscuit for breakfast and black and blue beef tips for dinner.
Published in Yahoo
13 May 2026
The two-level diner in a circa-1923 building serves all-day breakfast, lunch specials and dinner, with historic photos and artifacts reflecting Waynesville’s past. The article highlights its Goat Cheese Chicken Biscuit with pepper jelly and Black and Blue Beef Tips.
Published in Time Out Worldwide
17 March 2026
The article recommends starting the day on Waynesville’s Main Street with biscuits and gravy at the nostalgic diner.
Published in Garden & Gun
19 April 2024
Drake Fultz is the owner of the new Waynesville Main Street Diner. He also runs Haywood 209 Cafe and Crepe & Custard.
Published in The Mountaineer