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Wilder Allotment Kitchen, Porthtowan, Cornwall

Wilder Allotment Kitchen

4.9
4.9
5 Reviews
£25 and under
Vegan

Weekly Events:
Wednesday Live Irish Music & Curry Club 6pm - 10pm
(Book a table outside to enjoy the live music)

Friday Nights - Enchilada Night 6-10pm

Saturday Curry Club 6pm - 10pm

Wilder Allotment Kitchen is based in Mount Pleasant Eco Park, a wildly imaginative community resource used for organic growing, wild camping, educating, weddings, outdoor events, skills fairs, workshops, conferences, festivals, live music gigs and private celebrations.

The café is run by chef Bradley Snowden and photographer Rhona McDade. The couple have created a thoughtful menu of internationally inspired vegan food as well as a warm and free-spirited space where customers can come and reconnect with nature.

The Eco Park Bar is open for events.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network.

If you like, we'll notify you by email if this restaurant joins.


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Additional information

  • Dining style

    Casual Dining

  • Cuisines

    Vegan, Farm-to-table

  • Hours of Operation

    Wed, Sat 18:00–22:00 Fri 18:00–20:00

  • Phone number

    07534 621057

  • Payment Options

    MasterCard, Visa

  • Dress Code

    Casual Dress

  • Executive Chef

    Bradley Snowden

Menu

View menu on restaurant's website

What people are saying

Overall ratings and reviews

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.7Service
  • 4.9Ambience
  • 4.9Value

Sort by

Filters

  1. OT

    OpenTable Diner

    London

    3 reviews

    5.0

    3 reviews

    Dined on 26 May 2021

    overall5food5service5ambience5

    The Thali was one of the best I’ve had, really great selection of dishes that all tasted different. The Irish folk music was really enjoyable. It was the right volume so you could hear it but you could still talk easily. Would recommend this evening highly and we’ll book again next time we stay

  2. RN

    RobbieN

    Devon

    1 review

    5.0

    1 review

    Dined on 20 December 2020

    overall5food5service5ambience5

    Lush roast dinner served in a friendly way. Definitely recommended

  3. MB

    MarkB

    1 review

    5.0

    1 review

    Dined on 20 December 2020

    overall5food5service5ambience5

    Beautiful vegan roast served very quickly and competently considering how difficult it is to manage multiple diners under tiered restrictions

  4. S

    Sall

    Devon

    1 review

    5.0

    1 review

    Dined on 13 December 2020

    overall5food5service5ambience4

    Wholesome vegan food with good choices. Sunday roast is excellent. Thalis always good and the café has pancakes, all day breakfasts daal etc and a great selection of drinks. Staff are relaxed, efficient and friendly. Dogs welcome.

  5. OT

    OpenTable Diner

    1 review

    4.0

    1 review

    Dined on 2 December 2020

    overall4food5service5ambience4

    Lovely ambience with candles, fire & folk music. Chilly when windy wrap up extra warm. Feels COVID secure.

Safety precautions

  • Cleaning & sanitising

    • Surfaces sanitised between seatings
    • Digital, disposable or sanitised menu provided
    • Common areas deep-cleaned daily
    • Sanitiser or wipes provided for customers
    • Contactless payment available
  • Physical distancing

    • Limited number of seated diners
    • Distancing maintained in common areas
    • Extra space between tables
  • Protective equipment

    • Waiting staff wear masks
    • Diners must wear masks unless eating or drinking
  • Screening

    • Sick staff prohibited in the workplace
    • Contact tracing information collected

FAQs

Wilder Allotment Kitchen offers takeout which you can order by calling the restaurant at 07534 621057.

Wilder Allotment Kitchen is rated 4.9 stars by 5 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Additional information

  • Area

    Redruth

  • Hours of Operation

    Wed, Sat 18:00–22:00 Fri 18:00–20:00

  • Cuisines

    Vegan, Farm-to-table

  • Dining style

    Casual Dining

  • Dress Code

    Casual Dress

  • Parking Details

    Private Lot

  • Payment Options

    MasterCard, Visa

  • Executive Chef

    Bradley Snowden

  • Additional

    Beer, Cafe, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

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