Wilde's at the Lodge

29 reviews
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€31 to €50
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Situated in the picturesque Ashford estate with superb views of lough Corrib, Wildes at the Lodge is a multi-award winning restaurant ran by head chef Jonathan Keane regarded as one of Irelands most exciting chefs. Offering a casual fine dining experience for locals and foodies alike.

Best Chef in Connaught by Good Food Eating Guide 2017
2 AA Rosettes 2017
Fine Dining Hotel of the Year 2017 Irish Hotel Awards
Best Hotel Restaurant Mayo 2017 Restaurants Association of Ireland
Best Chef Mayo 2017 Restaurants Association of Ireland
Best Emerging Irish Cuisine 2016 Restaurants Association of Ireland

The ethos at Wildes at the lodge is ‘local food with imagination’, we believe in knowing exactly where our food comes from and ensuring it is produced in the best way possible. Therefore, we always try to support small, local producers from the area, and whenever possible we grow and forage for our own ingredients.
Dining Style
Elegant Dining
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Hours of Operation
Sun 13:00–15:30
Daily 18:30–21:00
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Phone number
(094) 954 5400
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Payment Options
MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Jonathan Keane
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Cocktails, Full Bar, Gluten-free Menu, Private Room, View