At wilks we champion all that is local - farmers, growers, suppliers - even local artists who show their work in our restaurant.
Inaugurated in August 2012, it took wilks restaurant only one year to gain recognition, earning a Michelin star in September 2013 which has been retained since.
wilks offers a great value for money "2/3 course lunch menu" Friday to Sunday. For dinner, depending on the day, the "a la carte" or a 5 course or a 7 course tasting menus are available.
The staff were very attentive. The ambience was very agreeable with little noise allowing easy conversation. You selected glases of wine for us with different courses. My wife was not sure whether a light Italian red was appropriate with a fish dish. The portions of food were just right for us. I'm guessing some people would have wanted more to eat.
An amazing night out at Wilks. I was in town on business and had a lush meal for one. Highly recommend the wine pairing advice and the 3 course choices. The place is a bit quiet, which can be nice, but you will get to hear the conversations around you, so enjoy the drama.
Dined at Wilks pre-Christmas whilst we were visiting Bristol from Australia. Wonderful food, great customer service & awesome Gin & Tonics.
Would happily recommend to all.
The food was good but not exceptional the table we had was up against a wall,there were other tables available that would have been better as the restaurant was not full ,I guess watching programmes like master chef you expect your going to get that level of food .y
Excellent Meal, with Great Food & wine Brilliant service a must for any Bristol Foodie.
Average food. Average staff. No ambience. Disappointing because previous visit was fantastic.