Yakiniku The INNOCENT CARVERY
We are the WAGYU restaurant that serves various brand of Japanese beef. You can enjoy comparing the taste, texture, deliciousness of the beef from various production places, brands and different meat parts, and all of them are carefully selected by the Japanese beef specialist who knows everything about the beef. Please enjoy the rich flavor of Japanese beef that Japan boasts to the world. Same as the main restaurant in Nishi-Azabu, there is a meat cellar containing Japanese famous brand beef next to the entrance. Inside of the restaurant, you will see the the Tokyo station terminal building in front, and the impressive art pieces of the Hungarian artist, Zelenak Sandar on the back wall. This is the luxurious space where you can enjoy high-quality Japanese beef by viewing the beautiful Tokyo station.
Excellent service, quality food! A memorable highlight of the trip.
Ottima qualità di carne, bel tavolo con vista sulla stazione di Tokyo, servizio eccellente (la carne viene cotta da loro ed era perfetta). Solamente un pochino costoso ma vale ogni centesimo. Complimenti!
リーズナブルな値段のお肉もとてもおいしくて満足感高い
I had 10pm reservations and they close early and would not honor them.
outstanding restaurant for all occasions. Highly recommended
Wonderful, kind service! We had the large menu, so they cooked it at the table for us. The smaller menus you cook yourself. They were very accommodating to a food allergy. Nice views too.
スタッフの方々が大変感じがよく、子供連れでも笑顔で対応していただけました
Outstanding food, great tokyo central view
ゆっくり食事を楽しむことが出来ます。
美味しくサービスも良いお店でした。美味しいお肉を店員さんがいい火入れで焼いてくれて美味しくお肉をいただけます。
インスタで美味しそうな写真が多く乗せられているお店です。インスタ映えする内容が多いかもです。
程よい距離感がとても気持ちよかったです。
お肉は最高でした。
表に大型冷蔵ケースが有りいかにも高級でしきいが高そうだけど、スタッフは礼儀正しく、なのにフレンドリーで、いろんな食べ方で美味しくいただけるお店です。
お料理はとても美味しかったです。ただ、オープンしたてだからか、サービスが全くでした。
お料理の説明も全く無く、メニュー価格が税込なのかも分かっていませんでした。目の前でお店の方を呼んでも全く気づかなかったり、一緒に食事に来た人達も呆れて失笑してました。
肝心のお肉はとても美味しかっただけに少し残念でした。もう少ししたらお店の方も慣れてサービスも向上されることを期待します。
FAQs
Yakiniku The INNOCENT CARVERY is rated 4.1 stars by 13 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.
