Nibbles
Warm Sourdough Loaf£6.50
York Bee honey, toasted oats, estate dairy cultured butter, spiced smoked salt
Roasted Truffle & Pecorino Nuts£5.50
Spiced Gordal Olives£5.50
Todays Oysters£4.00
Natural on ice with lemon and tabasco or “Pumpkin Mimosa” Granita or East Coast seaweed poached, celeriac remoulade, grape mustard
Coronation Crab Vol-au-vents£6.50
Devilled Quail egg, sultana, flaked almond, coriander
To Start
North Indian Spiced Carrot Soup£9.00
“onion bhaji”, Yellison Goat’s Curd, carrot “jam”, Yorkshire salad, black onion seed flat bread
Refectory Seafood Cocktail£16.00
Atlantic prawns, spiced crab, crevette, mussels & clams, avocado, warm tin loaf
Hazy Cider Glazed Pig Cheek£13.00
Root vegetable pressing, pranny smith apple, smoked Wensleydale “whip”, crackling
Crapaudine Beetroot “Tarte Tatin”£10.00
Sherry vinegar caramel, bitter leaf, romanesco, seeded cracker
- Large£19.00
Twice Baked Smoked Haddock Souffle£12.00
North Sea Lobster Bisque, nutmeg wilted spinach, pickled marsh samphire
- Large£23.00
Pressing of Free-Range Duck and Cranberries
Port Roast Figs, Clementine Jam, Duck Fat Fried Yorkshire Parkin
Main Event
Roast Breast of Yorkshire Wild Duck£28.00
Confit leg fruit ‘n’ nut pastry, Dancing Goat carrots, pickled bramble & juniper juices
Yorkshire Wold’s Chicken Wellington£25.00
Terrace sage ‘n’ onion farce, wilted kale, truffled Minster Mushrooms, celeriac fondant, poultry juices
Pearl Barley “Bubble n Squeak” Risotto£10.00
Pearl Barley “Bubble n Squeak” Risotto
- Large£19.00
Pan Fried Sea Bass
Garlic Buttered Crevette, Jerusalem Artichoke, Nutmeg Buttered Spinach “Caviar” & English Sparkling Wine Velouté
10oz Yorkshire Reared Beef Sirloin£36.00
Bone Marrow Bordelaise, Butcher’s Salad, Koffmann’s Chips
Sides
Dripping Potato Fondant£6.00
French style peas, York ham lardons, torched gem
- Large£10.00
Roasted Broccoli & Brussel Sprouts£6.00
Shallot, red chilli, sweet ‘n’ sour cranberry relish
- Large£10.00
Koffmann’s Chips£6.00
Rosemary Vinegar
Roast Beetroot & Brassica Salad£6.00
chestnut, pomegranate, tahini yoghurt dressing
- Medium£10.00
- Large£16.00
Light Bites 12-3pm
Ploughman’s Lunch£17.00
A selection of cold cuts & cheeses from near & far, butcher’s pork pie, beer pickled onions, house chutney, granny smith apple, celeriac remoulade, baby leaf salad, rustic baguette
Refectory Seafood Board£20.00
Smoked organic salmon, coronation crab, natural oyster, Atlantic prawns & Marie Rose, pickled mussels & clams, crevettes, breaded fish goujons, lemon, baby leaf salad, rustic baguette
North Yorkshire Moors Venison Burger£20.00
Juniper bubble ‘n’ squeak ‘slaw, Yorkshire Blue, English gem lettuce, skin on skinny fries
Crispy Breaded Chicken Katsu Sandwich£17.00
Toasted linseed bun, pickled ‘slaw, gem lettuce, sesame fried hen’s egg, skin on skinny fries
- Swap£14.00
Puddings
Hedgerow Ice Cream Sundae£10.00
Bramble & liquorice ice cream, bay leaf jelly, blackberry jam, elderberry yoghurt “whip”, pink peppercorn wafer
Coconut Panna Cotta£10.00
Anise roasted Victoria Plums & their own “soup”, nibbed almonds
“Gypsy Tart”£10.00
Spiced quince, brown butter ice cream
64% Dark Chocolate Tart£10.00
Whipped Mascarpone & Dancing Goat Coffee Mousse, Cocoa Nib
Vintage Lincolnshire Poacher£10.00
Pedro Ximenez, “Deangate Cake”
Sweet Treats£6.00
A little plate of four sweet nibbles
