house version of egg rolls filled with minced beef, shrimp and vegetable
meat filled dumplings then deep fried to crispy.
minced shrimp with egg, covered with toast, then deep fried until golden brown.
steamed pork dumplings.
for those who prefer a light soup.
house version of the popular chinese dumpling soup.
slices of beef, chicken, and shrimps with vegetables in a rich broth.
rich broth with shrimp, scallop, sea leg, snw peas, mushrooms, carrots, and bamboo shoots.
crabmeat with asparagus in velvet chicken broth.
*hot And Spicy
slices of chicken with fresh broccoli, bamboo shoots and straw mushroom in chefs spicy hot pepper sauce.
slices of chicken sauteed with snow peas, bamboo shoots, mushrooms, carrots in a light delicate sauce.
diced chicken and vegetables sauteed with cashew nuts in brown sauce.
deep-fried boneless chicken with vegetables in sweet and sour sauce.
fresh broccoli sauteed with shredded water chestnut in hot garlic sauce.
fresh mixed vegetable sauteed in a brown sauce.
fresh eggplant sauteed with shredded water chestnuts in hot garlic sauce.
fresh snow peas sauteed with crunchy water chestnuts in a light sauce.