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Zaragoza offers a modern tapas menu paired with handcrafted drinks and cocktails. Owner Artie Praino works with the chefs and mixologists to create traditional and modern recipes that focus on flavor and attention to detail for an enjoyable presentation. Both the food and beverages are made with ingredients from local vendors and farms for fresh flavors.
Zaragoza offers traditional tapas recipes that include empanadas, cheese plate, Cubano sliders, ceviche, octopus and tostones. For modern flavors, consider land choices like the short ribs, lamb chops, organic chicken and veal. Sea-based tapas offerings include scallops, jumbo shrimp, swordfish, tuna tar-tar and sweet and spicy watermelon calamari. Zaragoza also features pasta, snacks and salads, along with earth-based dishes like artichoke, kale, chickpea and Brussels sprouts. The kids have their own menu, with favorites like chicken fingers, cheeseburger, pasta with marinara, grilled cheese and macaroni and cheese.