Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Italian
Mon–Thu, Sun 12:00–23:00 Fri, Sat 12:00–01:00
01620 892477
MasterCard, Visa
Business Casual
Head Chef Ronnie Clark
Edinburgh
None
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
Children are very welcome: All we respectfully ask is that children remain seated and do not go walkabout. Children's portions of most of our dishes are always available
Any 3 for £13 between 12.00pm and 06.00pm
Squid rings coated in seasoned batter, served with garlic mayonnaise dip
Combination of Arborio rice, shellfish and seafood, flavoured with saffron and tomato
Pan fried tiger prawns with fresh chilli, garlic and saffron
Tiger prawns deep fried in beer batter, served with garlic mayonnaise dip
Tiny silver baby herrings, deep fried and served with sweet chilli dipping sauce
Fresh mussels cooked in a white wine, shallots, garlic and cream sauce
Marinated in madeira
Marinated seafood and shell fish in virgin olive oil and fresh lemon juice
Combination of Arborio rice, chicken, beef and pork, flavoured with cream and saffron
Spicy beef & pork meatballs in a tomato sauce
Rubbed with rosemary and simply grilled
Chorizo sausage and Stornoway black pudding In a spicy tomato sauce
served warm; Pan fried chorizo and crispy potato tossed with seasonal leaves and topped with balsamic glaze
Spiced deep fried chicken wings served with garlic mayo
Stornoway black pudding in beer batter with sweet chilli sauce
Chicken srips in crispy batter, coated with honey and mustard
Deep fried breaded mozzarella cheese fingers served with a tomato sauce
Deep fried balls of risotto rice and Napoli sauce stuffed with mozzarella coated in breadcrumbs. Served with a tomato and basil sauce
Grilled goats cheese on toasted brioche bun, smothered with sweet chilli sauce
Arborio rice, oyster and shitake mushrooms flavoured with cream and saffron
Layered tortilla chips, jalapenos, tomato salsa, mozzarella cheese and topped with sour cream
Deep fried potato cubes topped with a spicy tomato sauce
Thinly cut courgette straws deep fried in seasoned batter, topped with parmesan
Slices of buffalo mozzarella and tomato, served with freshly made basil oil
Spicy jalapenos in cheese parcels, served with tomato sauce
Oven baked aubergine, tomato and parmesan
Oven baked and served with spicy tomato sauce
Toasted garlic bread topped with sautéed mushrooms in a creamy garlic sauce
Pizza style bread with garlic butter and melted mozzarella
Toasted garlic bread topped with a mix of fresh tomato, red onion and basil, finished with a balsamic glaze
Garlic bread toasted like mamma used to make
A taster size of your favourite pasta from our Restaurant menu
A taster size of your favourite pizza from our Restaurant menu
Our selection of tapas is also available as a starter
Chefs selection of cured meats, grilled and marinated vegetables and cheeses
Homemade smooth chicken liver pate accompanied by a sweet red onion marmalade and served with toasted ciabatta bread
Warm grilled chicken strips with cos leaves, chopped pancetta, anchovies, croutons and Caesar dressing
Grilled goats cheese, toasted almonds, on a salad with roasted red peppers and balsamic glaze
Fanned sweet melon accompanied by slices of parma ham and buffalo mozzarella
Filo wrapped haggis parcels, served with a sweet plum sauce. Italian! Of course not, Just delicious !
Fresh mussels cooked in a white wine, shallots, garlic and cream sauce
Every Italian mother has her own recipe for minestrone. Zitto's is prepared with mixed vegetables and tomatoes. Served with crusty bread
Thin crepes filled with spinach and ricotta cheese, baked and topped with tomato sauce and buffalo mozzarella
Tomato, borlotti bean and pasta soup, served with crusty bread
Pan fried tiger prawns with fresh chilli, cherry tomato, a touch of saffron and lots of garlic
Slices of finest buffalo mozzarella and tomatoes, served with freshly made basil oil
Squid and king prawns coated in seasoned batter, served with sweet chilli and garlic mayonnaise dips
Soused herring, mixed marinated seafood salad, smoked salmon and prawns marie rose
A selection of crostini, bruschetta and focaccia to share
Toasted ciabatta bread smothered with garlic butter
As above but topped with melted mozzarella cheese
Toasted garlic ciabatta bread topped with a mix of fresh tomato, red onion and basil, finished with a balsamic glaze
Pizza style bread with garlic butter and freshly chopped tomato and basil
Pizza style garlic bread with herbs and garlic oil
Pizza style bread with garlic butter and melted mozzarella
Sliced ciabatta bread served with marinated olives, virgin olive oil and vintage balsamic vinegar
Toasted ciabatta topped with sautéed mushrooms in a creamy garlic sauce
Zitto Offers all Our Pasta in 3 Sizes; Small, Regular Or Immenso (to Share). Spaghetti, Penne or Pappardelle with Any of the Following Sauces. We stock a supply of gluten free penne pasta which can be cooked to accommodate gluten free sauces where possible on request
Tomato and minced beef
Tomato and herbs
Our version of mac n cheese
Pancetta, cream and egg
Tomato, sliced pepperoni, chilli
Broccoli, chicken, cream
Tomato, garlic, hot chilies
Torn chicken, basil pesto and cream
Ham, cream and garlic
Mushrooms, cream and garlic
Pancetta, onion, tomato
Tomato and mixed seafood
Smoked salmon, rocket, cherry tomato and asparagus
Spiced beef and pork meatballs with tomato
Garlic, olive oil and hot chilli
Thin spaghetti tossed in garlic, olive oil, tiger prawns, baby plum tomatoes and black olives and finished with a touch of chilli
Berts mothers traditional recipe. Italian Government health warning- contains at least 3000 calories!
Layers of lasagna sheets, roasted strips of aubergines and courgettes, mushrooms, broccoli and mixed peppers, topped with béchamel and tomato sauce
Potato dumplings served in our own Napoli sauce, topped with grilled mozzarella
Potato & pasta dumplings in a wild mushroom, garlic, cream, rocket and cherry tomato sauce
Potato & pasta dumplings in four cheese sauce
Pasta parcels in tomato & cream filled with ricotta cheese and spinach
Fresh pasta parcels with a lobster filling, served on a bed of mixed seafood in a creamy white wine and soft cheese sauce
Combination of Arborio rice, chicken, beef and pork, flavoured with saffron and cream
Combination of Arborio rice, shellfish and seafood, flavoured with saffron
Arborio rice, oyster and shitake mushrooms flavoured with saffron and cream
Zitto's Pizza is Made from Hand Pulled Dough with Thin Bases. All Topped with Finest Mozzarella and Our Own Tomato Sauce. Extra Toppings: All extra toppings £0.50. Pizza & Pasta to Go: All our pizza and pasta dishes are available to take away
Simply tomato and mozzarella
Tomato, anchovies, black olives (NB no cheese)
Sliced mushrooms
Spicy sausage
Goats cheese, spinach, caramelized red onions
Torn chicken, ham, spicy meatballs, pepperoni
Mixed seafood
Parma ham, rocket & shaved parmesan
Mushrooms, artichokes, olives, peppers
Ham and pineapple
Freshly sliced tomatoes, green peppers and black olives
Ham, pepperoni, green peppers, mushrooms, artichokes and black olives
Hot and spicy beef, pepperoni, meatballs and added fresh chilli
Smoked salmon, cherry tomato and asparagus
Folded pizza with tomatoes, cheese, mushrooms, pepperoni and ham please allow 20 minutes cooking time
Fresh and locally caught haddock in beer batter or breaded with chips and garden peas
Chicken breast on a toasted ciabatta sandwich with Parma ham, sliced fresh tomato, pesto and mozzarella cheese. Served with chips and side salad
Ribeye beef steak on a toasted ciabatta sandwich, served with onion marmalade and sliced fresh tomato. Served with chips and side salad
Salmon, haddock, monkfish, scampi, king prawns and calamari deep fried in a light beer batter, served with mixed salad leaves, tartar sauce and garlic mayo pots
Three lamb chops, simply grilled and served with salad and chips
10 oz finest Scotch beef rib eye cooked to your choice, served with chips and side salad
Large scampi tails pan seared with finely diced shallots, white wine, touch of chilli and cream, served with a timbale of rice
Monkfish, salmon, king prawns, squid, lime and peppers roasted in oven, served on a skewer over coriander scented rice, with a spicy tomato sauce
Thin oven baked savoury crepes filled with prosciutto, chicken and asparagus in a creamy white sauce, topped with buffalo mozzarella and served witha salad on the side
Baked salmon supreme topped with a cherry tomato and dill cream sauce, served with new potatoes and roasted vegetables
Rocket and parmesan salad, topped with balsamic glaze £4.45; Garlic mayo, sweet chilli, dipping pots each £0.75
Zitto Offers a Choice of Chicken Supreme as Follows, all £13.95
Creamy brandy and pepper sauce, served with chips and vegetables
Topped with creamy mushroom, shallots and mustard sauce, with chips and vegetables
Stuffed with haggis wrapped with pancetta and served with Drambuie sauce, potatoes & vegetables
Tomato, onions, garlic and oregano sauce, served with potatoes and vegetables
All £15.95
Large cutlet breaded and pan fried, served with side portion of spaghetti Napoli and side salad
Tomato, onions, garlic and oregano sauce, roasted vegetables and potatoes
Pan fried escalopes topped with parma ham, served with sage butter, roasted vegetables and potatoes
Our own sponge pudding topped with butterscotch sauce and served with vanilla ice cream
Biscuit base topped with caramel, sliced bananas and whipped cream
Italian dialect for "Pick-me-up" Homemade sponge soaked in Amaretto, Mascarpone cheese and espresso coffee
Thin sweet crepes flavoured with lemon liqueur and served topped with whipped cream
Homemade, served with fresh pouring cream
Served warm with vanilla ice cream
Mascarpone ice cream on a biscuit base with raspberry & blackcurrant sauce, sprinkled with white chocolate
One scoop of vanilla ice cream with a shot of espresso coffee
Served with a shortbread biscuit
Vanilla, strawberry, chocolate, mint choc chip and salted caramel, please check our specials board for our weekly guest ice cream flavours. Choose from lemon, mango and coconut sorbets
Two scoops of vanilla ice cream topped with dark chocolate sauce and chopped mixed nuts
In Scotland this is called a Knickerbocker Glory; Italians call it the Kitchen Sink! Order one and find out why! Three different flavours of ice cream mixed with fruit cocktail, mixed chopped nuts, fudge pieces, marshmallows, chocolate sauce, fresh whipped cream and topped with a maraschino cherry, a milk chocolate flake and a wafer fan. (Italian Government Health Warning: "Contains over 1000 Italian calories!"
A delicious combination of four Italian cheeses, Dolcelatte, Bel Paese, Taleggio and a small chunk of Parmesan Reggiano with a selection of biscuits, fruit and chutney
At Zitto we only use semi-skimmed milk
any liqueur
£2.45 (Individual Pot)
Various
Noise • Moderate
At present, Zitto Italian Wine Bar & Restaurant has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
Zitto Italian Wine Bar & Restaurant offers takeout which you can order by calling the restaurant at 01620 892477.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Edinburgh
Mon–Thu, Sun 12:00–23:00 Fri, Sat 12:00–01:00
Italian
Casual Dining
Business Casual
None
MasterCard, Visa
Head Chef Ronnie Clark
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
01620 892477