Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable booking network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Italian
Mon–Thu, Sun 12:00–23:00 Fri, Sat 12:00–01:00
01620 892477
MasterCard, Visa
Business Casual
Head Chef Ronnie Clark
Edinburgh
None
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
Children are very welcome: All we respectfully ask is that children remain seated and do not go walkabout. Children's portions of most of our dishes are always available
Any 3 for £13 between 12.00pm and 06.00pm
Squid rings coated in seasoned batter, served with garlic mayonnaise dip
Combination of Arborio rice, shellfish and seafood, flavoured with saffron and tomato
Pan fried tiger prawns with fresh chilli, garlic and saffron
Tiger prawns deep fried in beer batter, served with garlic mayonnaise dip
Tiny silver baby herrings, deep fried and served with sweet chilli dipping sauce
Fresh mussels cooked in a white wine, shallots, garlic and cream sauce
Marinated in madeira
Marinated seafood and shell fish in virgin olive oil and fresh lemon juice
Combination of Arborio rice, chicken, beef and pork, flavoured with cream and saffron
Spicy beef & pork meatballs in a tomato sauce
Rubbed with rosemary and simply grilled
Chorizo sausage and Stornoway black pudding In a spicy tomato sauce
served warm; Pan fried chorizo and crispy potato tossed with seasonal leaves and topped with balsamic glaze
Spiced deep fried chicken wings served with garlic mayo
Stornoway black pudding in beer batter with sweet chilli sauce
Chicken srips in crispy batter, coated with honey and mustard
Deep fried breaded mozzarella cheese fingers served with a tomato sauce
Deep fried balls of risotto rice and Napoli sauce stuffed with mozzarella coated in breadcrumbs. Served with a tomato and basil sauce
Grilled goats cheese on toasted brioche bun, smothered with sweet chilli sauce
Arborio rice, oyster and shitake mushrooms flavoured with cream and saffron
Layered tortilla chips, jalapenos, tomato salsa, mozzarella cheese and topped with sour cream
Deep fried potato cubes topped with a spicy tomato sauce
Thinly cut courgette straws deep fried in seasoned batter, topped with parmesan
Slices of buffalo mozzarella and tomato, served with freshly made basil oil
Spicy jalapenos in cheese parcels, served with tomato sauce
Oven baked aubergine, tomato and parmesan
Oven baked and served with spicy tomato sauce
Toasted garlic bread topped with sautéed mushrooms in a creamy garlic sauce
Pizza style bread with garlic butter and melted mozzarella
Toasted garlic bread topped with a mix of fresh tomato, red onion and basil, finished with a balsamic glaze
Garlic bread toasted like mamma used to make
A taster size of your favourite pasta from our Restaurant menu
A taster size of your favourite pizza from our Restaurant menu
Our selection of tapas is also available as a starter
Chefs selection of cured meats, grilled and marinated vegetables and cheeses
Homemade smooth chicken liver pate accompanied by a sweet red onion marmalade and served with toasted ciabatta bread
Warm grilled chicken strips with cos leaves, chopped pancetta, anchovies, croutons and Caesar dressing
Grilled goats cheese, toasted almonds, on a salad with roasted red peppers and balsamic glaze
Fanned sweet melon accompanied by slices of parma ham and buffalo mozzarella
Filo wrapped haggis parcels, served with a sweet plum sauce. Italian! Of course not, Just delicious !
Fresh mussels cooked in a white wine, shallots, garlic and cream sauce
Every Italian mother has her own recipe for minestrone. Zitto's is prepared with mixed vegetables and tomatoes. Served with crusty bread
Thin crepes filled with spinach and ricotta cheese, baked and topped with tomato sauce and buffalo mozzarella
Tomato, borlotti bean and pasta soup, served with crusty bread
Pan fried tiger prawns with fresh chilli, cherry tomato, a touch of saffron and lots of garlic
Slices of finest buffalo mozzarella and tomatoes, served with freshly made basil oil
Squid and king prawns coated in seasoned batter, served with sweet chilli and garlic mayonnaise dips
Soused herring, mixed marinated seafood salad, smoked salmon and prawns marie rose
A selection of crostini, bruschetta and focaccia to share
Toasted ciabatta bread smothered with garlic butter
As above but topped with melted mozzarella cheese
Toasted garlic ciabatta bread topped with a mix of fresh tomato, red onion and basil, finished with a balsamic glaze
Pizza style bread with garlic butter and freshly chopped tomato and basil
Pizza style garlic bread with herbs and garlic oil
Pizza style bread with garlic butter and melted mozzarella
Sliced ciabatta bread served with marinated olives, virgin olive oil and vintage balsamic vinegar
Toasted ciabatta topped with sautéed mushrooms in a creamy garlic sauce
Zitto Offers all Our Pasta in 3 Sizes; Small, Regular Or Immenso (to Share). Spaghetti, Penne or Pappardelle with Any of the Following Sauces. We stock a supply of gluten free penne pasta which can be cooked to accommodate gluten free sauces where possible on request
Tomato and minced beef
Tomato and herbs
Our version of mac n cheese
Pancetta, cream and egg
Tomato, sliced pepperoni, chilli
Broccoli, chicken, cream
Tomato, garlic, hot chilies
Torn chicken, basil pesto and cream
Ham, cream and garlic
Mushrooms, cream and garlic
Pancetta, onion, tomato
Tomato and mixed seafood