Racks Fish House and Oyster Bar
Culinary Director Matthew Danaher, known for his straightforward style of cooking, has developed an innovative menu that incorporates beloved classics with the modern style and appetite of South Florida. Guests will discover ever-evolving recipes for Fish Tacos, Suhi Rolls and po-boys as well as an extensive live raw bar featuring what’s fresh and in season.
Golden beet + cauliflower, mushrooms, leeks, sun-drid tomatoes, pork belly
Grapefruit glazed squash, cauliflower, wild rice, tamarind yogurt
Superb- keep the coconut Mahi
My favorite place on the avenue!!
Great ambiance, server was very nice but conflicting information if sushi was returning to the menu or not (which was why we went in the first place), the calamari is excellent (small portions) my fish special was great (entrees are plenty large portions) but my friend felt her food was rather bland. Overall, the rating is due: we went for sushi and it wasn’t there and the food was good but not worth the price for what we received.
Great dinner! Thanks
Racks did not have a full menu but coming back from quarantining is most likely why. We always enjoy Racks.
Bryan served us that night and the service and food were impeccable!! Drinks were delicious!! My salmon that he suggested was incredible!!
Great Happy Hour spot! Amazing service as always and felt very welcome even though we had two small children with us today. Awesome establishment.
The Restaurant said their staff would be practicing safe serving with masks, etc. No one had a mask on. They said they were using touch less menus, they handed us menus.
We had a very enjoyable experience. Good food and good service
Food and service was great for our business dinner.
Completely puts your taste buds to test- flavors were incredible. Our waited Ben was excellent and we will be back!
great food and even better service. Waiter was excellent . Attentive and friendly .
Great service. There were six of us. Everyone’s dish was interesting to the eye and everybody seemed to love what they got. We had no leftovers.
Only complaint is that we asked for an outdoor table, and even though we got there on time, we had to settle for indoors and had to forgo the enjoyment of eating outside.
Food was awesome! Seating was a bit uncomfortable, but not really an issue. Our waiter Anbie was very attentive and knew his stuff!
A great dining experience.
The food is really very good. However, the restaurant is like a kennel. For some reason, the restaurant encourages people with dogs to bring them to the restaurant. When we were there just a few days ago, one woman brought two dogs in a stroller. The dogs never stopped barking, disturbing many of the customers. Unfortunately, no one who worked at the restaurant, including the manager, was willing to do anything, despite the fact that many customers were very upset and their meals were ruined by the barking. We have been there many times, and it seems that every time we are there, the place is filled with dogs. It’s one thing to allow seeing eye dogs and other service dogs, who are trained to be quiet and not disturb others; It is something very different to allow or encourage customers to bring dogs that incessantly bark and disturb the customers.
Two different fish dishes, two delicious outcomes! Our server Tess truly made the evening extra special with her attentive ways and demeanor. The hostesses also lovely, kudos to the manager for training such good staff! Good wine selection too. Our only chagrin, the lousy bread that came with the clam appetizer! It ruined the experience of sipping up the left over juices at the end. Shame... are there no good bakeries nearby? Hardened old crush less bread with no flavor... Oy
Read some bad reviews on this place, but saw many more good ones and also recommended by friends. Trust the bad reviews!Waiter (Cory V per receipt; never introduced himself) seemed helpful at first, but wasn’t really all the at helpful nor truthful regarding food allergies for one person in the group. When food came and was told of a problem, was indifferent and moved on and never came back until time to check whether we were done or wanted dessert. Pretty certain he just wanted to turn the table. Food is fine, but can do just as well for less money and better service. No plan to ever return. Thankfully, mom was happy enough and didn’t ruin her 86th birthday (btw...why mention special occasion on OpenTable when nothing acknowledged?)
We were put at a terrible table next to the server station and bathroom and there were plenty of other tables available
OMG, what great food. Fresh oysters from both coasts. Probably the best Lobster roll we have ever had with a buttery toasted split top roll. Crab-crusted Ribeye was extremely flavorful, as was the Fillet with herb butter. Crazy busy and load, but worth every calorie!!
Only problem is the open table part of the evening. Our reservation on open table
Did Not show up at the restaurant. But they seated us anyway.
Food was excellent and waiter was excellent
Good food & wonderful staff.
I was surprised how good everything was, quite frankly. Great restaurant.
It smelled like garbage at the outside seating.
We were a party of 4pp. We asked to sit outside and they accommodated our request right away. The first wine we chose was out of stock, so we selected a 2nd choice and everyone enjoyed it.
The apps were amazing and equally good were the entrees. We ordered a couple of the specials and would suggest any of them, because the fresh catch was outrageously delicious and the lobster dragon roll was very creative, beautiful to look at and superbly prepared.
We ended the meal sharing a slice of decedent key lime pie, probably the best I’ve ever had.
We all said in one breath....“ I will definitely be back!”
The food was so good. The servers recommendations were perfect.
We had a great time. Food was delicious and service was great.
Excellent meal. One out of town guest said best scallops they ever had and second guest said best blackened grouper they ever had. Friendly waiter. Only complaint was checking in with hostess. She was obviously overwhelmed by the crowd and needed help. Stood in line for over 15 minutes just to check in and tell her we were there for our 7:00 reservation (now 7:15).
Winter break with fanily
I'm sorry to hurt anyone's feelings here, but this was some of the worst seafood I have ever eaten. I have had better seafood at Red Lobster. I even talked to the manager about the dishes we had to maybe give some suggestions And he didn't seem to care what we thought. I guess after you have been in business for a while our opinion doesn't matter. Stay away from the scallops, fried shrimp and crab cakes.
The food and service was excellent. It was a great experience.
Lovely dinner in the lovely city of Delray Beach. We were greeted warmly at reception and seated promptly. Our server, Dylan was excellent. Attentive and helpful without being pushy. He knew the menu well and described several specials. I was so overwhelmed with the many selections, that I ended
It was Valentine’s Day so they were slammed and out of a few items, what we did eat was damn good
We made a reservation but had to wait about 30 minutes before getting a table. Taking into consideration it was a busy day- Valentine’s Day. Server was awesome & food was very delicious!
Dishes were good. Took me back to my days in City Island the Bronx for some of the Fishermans Platters. My wife and along with a friend enjoyed our evening out. Glad we went early as it was really hopping.
It’s a little loud and some of our food order didn’t arrive. But the kids love the ribs.
Basically our poor review was due to poor service and dry overcooked fish. We started with a salad (good) and wanted sushi (rice). Under “Sushi” was listed Jalapeño Hamachi. However, it came to us as sashimi (no rice). The waiter had no clue about this. Then my wife asked for a fish recommendation. The waiter said everything was good and the blackened grouper was popular. My wife said she really likes moist fish (not overcooked) and would that be the case here. The waiter said the fish will be fine but when the fish arrived it was very dry. My wife did not really eat it and the waiter did not take it off our bill. I had the snapper which was very good. Overall, an underwhelming and poorly served meal.
Fresh fish and share worthy coleslaw. We enjoyed sitting outside.
freshest fish in the area and super service. Outside seating was a treat on a beautiful night
Dinner was awesome! The sushi was fresh and delicious. The Grouper special outstanding! Ben and his trusty co-assistant Carlos were incredible and attentive.
Food and service were great
Racks Fish House and Oyster Bar does offer delivery in partnership with Uber Eats. Racks Fish House and Oyster Bar also offers takeaway which you can order by calling the restaurant at (561) 450-6718.
Racks Fish House and Oyster Bar is rated 4.3 stars by 850 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.