Red Rooster at The Woodstock Inn and Resort

4.5
561 reviews
$31 to $50
Contemporary American
Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by our team.

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitised menu provided
  • Sanitiser or wipes provided for customers
  • Sealed or wrapped utensils used
Physical distancing
  • Limited number of seated diners
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
What 561 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.4
service
4.4
ambience
4.1
value
Noise · Moderate
94% of people would recommend it to a friend
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FL
FrederickL
Las Vegas
2 reviews
Dined 4 days ago
Overall5food5service4ambience4

Just incredible food. Perhaps the best filet mignon that I have eaten in decades !! The garden salad was good but not great. The carrot cake was creative and delicious. The service was good but could be more attentive.

SR
ScottyRock71
New York Area
10 reviews
Dined 5 days ago
Overall4food3service3ambience3

We took a trip to VT and made reservations at the Red Rooster which is part of the Woodstock Inn. The environment was nice, upscale characteristically New England. We started with some really tasty cocktails and assorted cheese platter which was very good with 3 hard and 1 soft cheese and a plate of oysters Rockefeller. The oysters were small and overly salted. Our meal was duck breast and confit and short rib with scallops. The duck was very good but the fatback was not crispy and the scallops were overcooked. The short rib was tender and flavorful. Dessert consisted of homemade pecan ice cream which was delicious and a maple cake which was reminiscent of sticky toffee pudding. All in all not a bad dining experience but not overwhelming for a restaurant that is touted as high end. You’re paying for the ambience of the surrounding Inn.

OT
vipOpenTable Diner
164 reviews
Dined 5 days ago
Overall5food5service5ambience5

Excellent waiter. Excellent food. Excellent drink. 🙂

D
vipDoramay
New England
31 reviews
Dined 6 days ago
Overall5food5service5ambience4

Dinner at the Red Rooster exceeded our expectations. The salad had fresh ingredients that included shaved multi colored carrots as well as special raddishes and a nice light dressing. The entrees were delicious and well presented. I had the scallops and melt in your mouth ribs. My husband had the special snapper that he thoroughly enjoyed. Our waiter was efficient and pleasant. The dessert of a lemon tart had a nice butter crust and a raspberry sauce. I would recommend having it with a little scoop of their rich vanilla ice cream. The only thing missing were some complimentary rolls or bread. It was a relaxing and pleasant dining experience. PS The special wine was exceptional.

P
Patricia
New England
1 review
Dined 6 days ago
Overall4food4service4ambience5

Excellent place. The ambiance was especially nice for a summer day and the menu had some more unique offerings so it was quite small, though, I think it would be nice to offer a few more lunch items on the menu. The maple cake was AWESOME!! Would've preferred a regular white fish in the fish tacos but they were good. We all enjoyed our meal. I would recommend that you mention when people make a reservation that outdoor dining in the summer is on a first come-first basis. We made a reservation and specifically asked for outdoor dining at 1:00 pm but were told by the hostess when we arrived that those requests are on a first come basis and there were no tables available for that. It would have been nice to know ahead of time because we were all looking forward to eating outside. FYI--At Simon Pearce, if you request the porch when you make a reservation, they tell you that they cannot guarantee the porch but they will try to accommodate your request.

D
vipDinerdelight
New England
27 reviews
Dined 7 days ago
Overall4food4service5ambience4

Restaurant was very busy, the host was helping out in all areas. Anna, our waitress, was extremely attentive, regardless of the number of tables she was serving! Thank you, Anna

CR
CasualReviewer
Washington DC
2 reviews
Dined on 13 June 2021
Overall5food5service5ambience5

Fantastic location, great food and service.

Red Rooster at The Woodstock Inn and Resort
Responded on 15 June 2021

Thank you for joining us on Monday and sharing your kind review! I’m delighted that you enjoyed the whole experience, including the dining room ambience and a warm welcome from our team, as there is so much more to the total dining experience than just good food! We look forward to welcoming you again and I encourage you to consider one of our Thursday or Sunday night Red Barn Dinners at Kelly Way Gardens! Warmly, Rick Reno, Resort Training Manager

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MR
vipMargeR
New England
35 reviews
Dined on 12 June 2021
Overall5food5service5ambience4

It was just a lovely, lovely lunch. Nice service, lots of attention and delicious food

Red Rooster at The Woodstock Inn and Resort
Responded on 14 June 2021

Thank you for joining us at lunch last weekend and commenting on both he quality of the food and the warmth of the service! We’ll be sure to post your review for the team in The Red Rooster to see and they’ll be delighted to be recognized! We hope to see you again soon, and I suggest you also consider joining us for dinner either in The Red Rooster or Richardson's Tavern! Best wishes, Rick Reno, Resort Training Manager

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AG
AimeeG
New England
1 review
Dined on 10 June 2021
Overall4food4service3ambience4

We enjoyed our visit to The Woodstock Inn and the Red Rooster. WE hope they will expand their outdoor seating as it was a brilliant, perfect Vermont June day, mid 70's with only three outside tables open. We saw at least four or five tables more on the patio sitting empty. This was puzzling. The food was VERY good; the desert was delicious, and staff were warm and friendly, but the service was slow as , we suspect, understaffed coming out of the Pandemic. That said, we'd not hesitate recommending it but check on outside seating if you're hoping for the great outdoors!

GD
GilD
New England
4 reviews
Dined on 9 June 2021
Overall3food2service3ambience3

Woodstock Inn and Red Rooster were recommended by a friend so we expected have a good culinary experience. We shared the cheese platter as an appetizer and the cheeses were good. Presentation was bland. We had two fish dishes, the Salmon dish was prepared nicely and the fish was at the proper cooking temperature. The other fish dish, the Halibut special, was overcooked and was dry. The waiter asked how we liked our dishes and we told him. He offered to have the dish replaced, but we declined and he deducted the cost of the appetizer as compensation. We appreciated that he did this.

s
sharonsusie
5 reviews
Dined on 8 June 2021
Overall5food5service5ambience5

The food was delicious and the service professional and impeccable

Red Rooster at The Woodstock Inn and Resort
Responded on 10 June 2021

Thank you for sharing your thoughts about your dinner on Tuesday. I am especially happy to see our service team made you feel welcome and cared for, and our culinary team provided a pleasing selection of cuisine for the varied tastes in your group. We hope you will return during the summer months to enjoy the bounty of our organic gardens at Billings Farm & Museum and Kelly Way Gardens! Warm regards, Rick Reno, Resort Training Manager

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MA
MikeA
Columbus
2 reviews
Dined on 7 June 2021
Overall5food5service5ambience5

Fantastic service! Everyone working here is really hustling.

Red Rooster at The Woodstock Inn and Resort
Responded on 9 June 2021

Thank you for dining with us in The Red Rooster on Monday evening and sharing your impressions. You are absolutely correct that our group is hustling and working together as a team to make good things happen for other people, and seeing the effect it has on guests like you is what makes it all worthwhile! Please do visit us again soon to enjoy more of our wonderful local cuisine! All the best, Rick Reno, Resort Training Manager

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SL
SLLS
38 reviews
Dined on 7 June 2021
Overall3food3service4ambience3

Our server, Luke, was excellent. Attentive and serious about giving good service and given my gluten and dairy free diet plus a need for a meal composed of protein, healthy fat, resistant starches and lots of veggies, he asked, proactively, and without making me feel like an annoyance all the right questions. Very impressive. Menu items did not demonstrate enough creativity and execution was mundane. The meals offered were nutrition “light.” Not enough plant based items, no whole grains. Just mostly cow or lamb meat, one seafood item and a few veggies for mains. Meat quality was very high. The quality of my lamb was superb and was perfectly prepared. It looked like most meat was locally raised. And while it is supposed to be a farm to table restaurant in many menu items the source was not clear. One item listed spring vegetables but what was on the plate were mostly vegetables out of season, i.e. red and green peppers, Brussels sprouts in early June. We liked the quiet atmosphere conducive to conversation and good digestion. Overall I expected more and, I hope, next time we visit I can give higher marks.

Red Rooster at The Woodstock Inn and Resort
Responded on 10 June 2021

Thank you for dining with us on Monday and commenting so favorably on the welcome Luke and the team provided. We’ll be sure to share your praises and Luke will be thrilled! I am sharing your comments with our management and culinary team this morning and we appreciate the input. We look forward to your next visit and I suggest you consider a visit to our organic Kelly Way Gardens and perhaps one of our Red Barn Dinners when you return! With gratitude, Rick Reno, Resort Training Manager

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CL
vipCraigL
New York Area
9 reviews
Dined on 6 June 2021
Overall5food5service5ambience5

We dined outside.
It was a piece of heaven. Thomas was
an excellent server

Red Rooster at The Woodstock Inn and Resort
Responded on 8 June 2021

Thank you for joining us on Sunday and sharing such very kind words about the experience! I’m delighted that you enjoyed the farm-to-table cuisine, the outdoor ambience, and especially the professional and friendly service from Thomas and the rest of the team. They will be delighted to have made such an impression on you! We hope to see you again soon; maybe for one of our Red Barn Dinners at Kelly Way Gardens? Best wishes, Rick Reno, Resort Training Manager

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F
Foodieatheart
San Francisco
10 reviews
Dined on 6 June 2021
Overall3food3service2ambience4

The service was slow, long wait for food and no returning to the table to inquire how everything was. For the cost of the food and added gratuity, my family and I were disappointed.

BS
vipBruceS
Philadelphia
6 reviews
Dined on 4 June 2021
Overall5food5service5ambience5

My wife and I will always order the Monte Cristo for lunch- we'd call ahead to have it at our table when we're seated if we could, but a glass of wine from an excellent wine list is an equally fine place to start a relaxing lunch with quality service.

Red Rooster at The Woodstock Inn and Resort
Responded on 7 June 2021

Thank you for joining us last week and sharing the review! Our local twist on the Monte Christo is a big favorite and we’re carrying it over through the summer… did you know that everything in the sandwich is produced right here in Vermont?!? I agree that a nice glass of wine before lunch is much preferable to having lunch waiting when you walk in the door… and next time please save a little room for one of our delicious house-made desserts! Cheers! Rick Reno, Resort Training Manager

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b
bruhaha
New England
8 reviews
Dined on 2 June 2021
Overall4food4service5ambience5

Excellent service, really lovely sitting at an outdoor table overlooking the yard.

Best part of the meal was the maple cake dessert. Caesar was good. Chef’s special pasta was a little bland, as was the duck stew. More spice would be welcome. Wine was fine but overpriced.

Red Rooster at The Woodstock Inn and Resort
Responded on 4 June 2021

Thank you for joining us on Wednesday and sharing your impressions! I’m especially glad you enjoyed our Pastry Chef’s Vermont Maple Cake and home-made 100 Jersey candied pecan ice cream. That has quickly become a favorite of our guests and will definitely remain on the menu for the summer season! Please do visit again soon to enjoy the bounty from our own certified-organic Kelly Way Gardens! Very truly yours, Rick Reno, Resort Training Manager

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OT
vipOpenTable Diner
165 reviews
Dined on 31 May 2021
Overall5food5service5ambience5

Excellent lunch...going back for a birthday dinner with friends on Saturday the 5th.

e
vipeyeluv2dine
New England
200 reviews
Dined on 30 May 2021
Overall3food3service4ambience3

Expensive but we shared and they were very accommodating

OT
OpenTable Diner
Washington DC
3 reviews
Dined on 30 May 2021
Overall5food4service5ambience5

Food was good but fish was dry. Drinks were delicious. Cheese board superb. Desserts amazing. Great ambiance

Red Rooster at The Woodstock Inn and Resort
Responded on 11 June 2021

Thank you for dining with us and sharing your review. I am glad you enjoyed the ambience and a pleasant evening, although disappointed that our cuisine was not more uniformly right. We've shared your observation with our sous chefs and dining room managers, who expedite service and monitor our guests’ experiences, to help them achieve the kind of consistently we expect on behalf of our guests. We hope to see you again soon! Yours truly, Rick Reno, Resort Training Manager

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TD
TDZ1
New York Area
5 reviews
Dined on 29 May 2021
Overall4food4service4ambience5

Very friendly staff greeted us. Happily took our picture as we were celebrating our 50th anniversary. Food was very good. Kindly gave us an Anniversary dessert.!!!

Red Rooster at The Woodstock Inn and Resort
Responded on 31 May 2021

Thank you for celebrating your anniversary with us on Saturday evening! Our resort is known as a terrific place for special family occasions and our team always enjoys going just a little bit overboard to help celebrate! I am so glad you enjoyed the photo and that each time you look at it you’ll eb reminded of your special weekend in Woodstock. Please do return for another visit soon! Congratulation again! Rick Reno, Resort Training Manager

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AB
ArthurB
1 review
Dined on 29 May 2021
Overall5food4service5ambience4

We enjoyed our dinner very much. The food was very good as was the service. They did a wonderful after dinner birthday celebration for Carolyn. The ice cream and mouse was excellent

CH
vipCliftonH
New York Area
15 reviews
Dined on 29 May 2021
Overall5food5service5ambience5

Great staff, food and atmosphere!

Red Rooster at The Woodstock Inn and Resort
Responded on 31 May 2021

Thank you for joining us for dinner last weekend and commenting on the experience! I’m happy to hear that you enjoyed the casual elegance of The Red Rooster: our regionally inspired menu as well as warm service and hospitality and a relaxed yet refined atmosphere. We all look forward to welcoming you again soon, and hope you’ll consider one of our special Red Barn Dinners at Kelly Way Gardens! Best wishes, Rick Reno, Resort Training Manager

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OT
OpenTable Diner
New England
5 reviews
Dined on 26 May 2021
Overall2food2service4ambience1

We celebrated our wedding anniversary last night at the Red Rooster, and were hoping for a very special meal. Our arrival was really hassled; the folks in charge of seating seemed like they were rushing around and really in the weeds. The kitchen did a great job of getting out appetizers quickly, since I when I arrived I was needing to eat something as soon as possible. But my husband‘s oysters Rockefeller were too salty, okay but not great. Our cocktails took a very very long time to arrive, after our apps. As for dinner, I ordered the sweet potato gnocchi appetizer and a salad. I’m Italian. I’ve eaten good gnocchi. They were in edible. Hard and tough. The Bolognese was pretty good and my salad was lovely. My husband’s salmon dinner was very good. We were seated in the windowless room in a corner, and for a special occasion I felt like I was in a vault away from the windows and the energy of the dining room. I suppose I should’ve asked for special table. Once the staff calmed down and slowed down, they were lovely helpful and very nice.

Red Rooster at The Woodstock Inn and Resort
Responded on 28 May 2021

Thank you for choosing The Red Rooster for your anniversary celebration. I am very sorry that the evening did not live up to expectations and assure you this is not how we intend to treat our guests. I have shared your comments with our entire staff and we will be coaching our team today based on your experience so we can be more consistent in the future. I hope we see you again and look forward to redeeming ourselves. Respectfully, Rick Reno, Resort Training Manager

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SF
StanleyF
Charleston
4 reviews
Dined on 26 May 2021
Overall3food4service2ambience4

Service was extremely slow, maître d’ explain the short staffed is because the government is paying people more money to stay home and not work.

Iwaitress brought the desert but we waited 10 minutes and got no coffee so Barbara walked over to the maître d’ and asked where the coffee was and he brought the coffee. When the bill came I was very unhappy that they added a mandatory 20% service charge.

Red Rooster at The Woodstock Inn and Resort
Responded on 28 May 2021

Thank you for dining with us on Wednesday and sharing your thoughts. I apologize that service was lacking, and especially that our host responded inappropriately to your inquiry. This is an opportunity for us to communicate more clearly with our team, so they in turn can serve our guests more effectively. I am contacting you off-line to address your other concerns. Thank you again, Rick Reno, Resort Training Manager

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DN
DeirdreNYC
San Francisco
2 reviews
Dined on 22 May 2021
Overall5food5service5ambience5

Wonderful meal and experience! Staff was top notch (our waiter Thomas was a pro) the food was delicious and the setting and ambiance could not have been better. We came up from Bennington for the night and look forward to coming back again. Sending love and support to all the hardworking and lovely people at Woodstock Inn & Resort.

Red Rooster at The Woodstock Inn and Resort
Responded on 25 May 2021

Thank you for visiting for dinner on Saturday and for your very kind words about our food and service as well as the casually elegant ambience! Thomas is a great asset to our team, as you say, and he’ll be thrilled when we share your review! Please do consider another visit, perhaps for one of our Red barn Dinners at Kelly Way gardens! Very truly yours, Rick Reno, Resort Training Manager

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N
Noonmark
New England
1 review
Dined on 22 May 2021
Overall4food3service3ambience2

It is fun to be at the Inn. The food is not spectacular but not bad. we requested a table on the porch when I made the reservations but were seated inside, which was unfortunate.

Red Rooster at The Woodstock Inn and Resort
Responded on 25 May 2021

Thank you for dining with us and sharing your impressions. I’m very sorry we aren’t able to guarantee outdoor seating because so many of our guests like to linger and enjoy the view over cocktails, but we’re glad you enjoyed the experience nonetheless. We hope to welcome you “home” to Woodstock again soon and invite you to sample outdoor dining at any of our three venues! Best wishes, Rick Reno, Resort Training Manager

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K
Kris10
New England
2 reviews
Dined on 22 May 2021
Overall4food4service5ambience5

Lunch at Red Rooster is a pleasure. Lovely atmosphere, great service, very good food.

Red Rooster at The Woodstock Inn and Resort
Responded on 25 May 2021

Thank you for joining us at lunch on Saturday and sharing your impressions. It’s certainly a lovely room, especially on such a glorious afternoon, and I’m happy to hear the food and service were on a par with the comfortable surroundings! We look forward to seeing you again soon! Warm regards, Rick Reno, Resort Training Manager

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s
susannyc
London
39 reviews
Dined on 20 May 2021
Overall5food4service5ambience5

Beautiful place, welcoming and great service and very good food. It is in the Woodstock Inn and Resort which is a beautiful place to escape the city and relax.

Red Rooster at The Woodstock Inn and Resort
Responded on 25 May 2021

Thank you for the very complimentary review of The Woodstock Inn & Resort and The Red Rooster! We’re always happy to welcome our guests escaping from city life and we look forward to your next visit as much as we’re sure you do… please give us a call so we can help with he planning to make your next escape the best ever! Cheers, Rick Reno, Resort Training Manager

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DH
DeborahH
1 review
Dined on 20 May 2021
Overall5food5service4ambience5

The food was creative and superb. Service at lunch and dinner was excellent; breakfast service was slow. Ambiance was lovely and seating was comfortable. Prices are high, but only to be expected at a top-notch resort.

Red Rooster at The Woodstock Inn and Resort
Responded on 25 May 2021

Thank you for commenting on your dining experiences while staying with us at The Woodstock Inn & Resort last week! I am happy that you enjoyed each meal, and I apologize that breakfast was slightly delayed. We are looking forward to being back at 100% soon as restrictions are lifted and we emerge from this trying year; we can’t wait to share an even better experience when you return! Yours truly, Rick Reno, Resort Training Manager

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S
Somervillains
New England
3 reviews
Dined on 18 May 2021
Overall5food5service5ambience5

My wife and I stopped at the Red Rooster on a whim on our way up to Burlington and I am so glad!! The food was fantastic but affordable, ambience was upscale modern rustic and very welcoming, drinks were strong AND they were seamlessly able to handle my wife's Celiac restrictions :-)

In terms of entrees I would highly recommend the land and sea, the scallops were perfect, so buttery on the inside with a beautiful sear on the outside and the braised short rib was melt-in-your-mouth delicious both served on top of creamy mashed potatoes. Our server was knowledgeable and kind, they take COVID precautions seriously -- we will definitely be back!

Red Rooster at The Woodstock Inn and Resort
Responded on 25 May 2021

Thank you taking a slight detour to visit our inn while visiting Vermont last week! We’re thrilled that you enjoyed your evening in The Red Rooster so much and look forward to sharing everything our resort has to offer soon. Please do consider a longer visit next time, and call our reservations team soon so we can assist with suggestions and arrangements! Best wishes, Rick Reno, Resort Training Manager

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D
Dissappointed
1 review
Dined on 18 May 2021
Overall4food5service5ambience4

When we arrived for our reservation for a quiet table for two for a birthday celebration we were asked to wait until someone was available. After waiting several minutes we were told that the only table available was a booth for four people or we could wait until something became available. It was disappointing to have made a reservation in advance and the restaurant made aware of the special occasion that a quiet table for two was not available as requested at the time of the reservation. The food and service were very good.

Red Rooster at The Woodstock Inn and Resort
Responded on 25 May 2021

Thank you for choosing The Red Rooster for your birthday dinner! I apologize for the brief misunderstanding about your table on arrival. Managing a busy restaurant with our seating capacity restricted due to health concerns is a challenge, and I am very sorry we did not manage it more effectively to make your evening perfect. I hope you’ll visit again soon and look forward to regaining lost trust. Respectfully, Rick Reno, Resort Training Manager

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FS
FoodieSue
New York Area
3 reviews
Dined on 18 May 2021
Overall5food5service5ambience5

Our second time here this year, and it was outstanding. The menu is wonderful, the food is perfectly prepared and presented, and the service is impeccable.

Red Rooster at The Woodstock Inn and Resort
Responded on 25 May 2021

Thanks for visiting again! We are always especially grateful when guests return time after time, and honored that you appreciate the great work our teams do in both the front and heart of the house! We share every guest comment with our entire team, and your words will inspire us all, for as rewarding as it is, it is hard work! That we make our guests happy and you trust us with your valuable leisure time really does make it all worthwhile! With gratitude, Rick Reno, Resort Training Manager

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CJ
vipCJDP
Orlando
19 reviews
Dined on 17 May 2021
Overall5food5service5ambience5

Christopher was fantastic - friendly, attentive and knowledgeable.

Red Rooster at The Woodstock Inn and Resort
Responded on 25 May 2021

Thank you so much for joining us last week and especially for commenting on the warm hospitality Christopher and his colleagues provided! We try to make every guest feel welcome and appreciated, and Christopher certainly does a terrific job. He’ll be delighted to be publicly recognized for his efforts and attitude! We hope to see you again soon and look forward to sharing our farm-friendly summer menu. Warm regards, Rick Reno, Resort Training Manager

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DR
DeniseR
Philadelphia
1 review
Dined on 17 May 2021
Overall2food3service3ambience3

The service was a bit slow from appetizer to entree course. My steak was a dry for “medium”. I understand that “medium” can mean a different level of doneness depending on the restaurant and chef.

Red Rooster at The Woodstock Inn and Resort
Responded on 25 May 2021

Thank you for dining with us last week. I apologize that your steak was not prepared just as you would have liked, and that our service team was not more proactive in making it right for you on the spot. I hope you’ll choose to visit again soon and am confident we’ll deliver a more consistent experience and more attentive service. We very much appreciate your choosing us and look forward to the opportunity to regain your trust! Sincerely, Rick Reno, Resort Training Manager

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J
Joes
Salt Lake City
7 reviews
Dined on 16 May 2021
Overall5food5service5ambience5

Went for lunch. Great place.

LP
LindaP
Orange County
3 reviews
Dined on 14 May 2021
Overall5food5service5ambience5

Good menu, well prepared, interesting choices and well presented.

U
Underwhelmed
New York Area
5 reviews
Dined on 13 May 2021
Overall2food2service3ambience3

The oysters rockefeller and cocktails were very good, everything else was okay, nothing special.

OT
OpenTable Diner
New England
1 review
Dined on 11 May 2021
Overall5food5service5ambience5

Delicious food, great ambience, excellent service!

DH
vipDianeH
New England
12 reviews
Dined on 7 May 2021
Overall5food5service5ambience5

We stayed at the Woodstock Inn and they did a great job at the hotel and in the restaurant. The food was great and we had a great weekend.

Red Rooster at The Woodstock Inn and Resort
Responded on 10 May 2021

Thank you for spending the weekend with us at The Woodstock Inn & Resort and commenting on your dinner in The Red Rooster last Friday. We are happy to know you enjoyed the whole experience, and that dinner in The Red Rooster contributed to your enjoyment. Time spent dining on thoughtfully created food in convivial surroundings is so very central to any family holiday and we’re honored to have played a small part in your wonderful weekend! All the best, Rick Reno, Resort Training Manager

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FAQs

Red Rooster at The Woodstock Inn and Resort is rated 4.5 stars by 561 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.