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Redbird - Los Angeles
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Now open with 3 outdoor seating options - the Redbird Courtyard, the Redbird Garden and the Vibiana Courtyard. New Happy Hour Wednesday-Sunday from 5-6pm. Takeout & Delivery, plus cocktails to go are also now available. Brunch is back Saturdays and Sundays from 10am-2pm. Please visit our website to learn more about other happenings (ie- private virtual cocktails classes, weekly tasting menus) and to reserve.
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Sick staff prohibited in the workplace
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
little gems, smoked bacon, buttermilk blue cheese
kimchi, pickles, crispy shallot, red lettuce
rice grits, collards, sea island peas, applejack
My boyfriend and I went last minute to celebrate our anniversary. The server we had was very knowledgeable of the menu and guided us to make great selections. She recommended the mole punch drink that has a base of tequila super delicious. The cheese bread they have is bomb. My boyfriend and I ordered a 32 oz porter steak with mushrooms the steak was super delicious and huge. Everything we ordered was great flavorful and just memorable.
This was my second time here, the first was for dinner with my friends. Absolutely love the ambiance here, the decor is beautiful and the food is spectacular! Highly recommended to anyone during anytime in the day.
The restaurant is one of my favorites. We had the distinct privilege of meeting Rod who helped to attend to our table. I had the opportunity to speak with him about the historical significance of the building we were dining in and he gave us an excellent education. Having the ability to see St. Vibiana's Cathedral was one of the highlights of the day. What an exception meal followed by an exceptional connection with a superb individual. Rod ensured we will want to visit and dine with you again.
Our family recently enjoyed brunch at Redbird, I can not express how happy we were with everything the food was fantastic as well as the service and ambiance. I highly recommend Redbird for a quality and enjoyable dining experience. Thank you Redbird.
I love Redbird. Always amazing service and food. I never have any issues when I find here
The food was amazing! What a fabulous dining experience. The dishes were creative, very tasty and well presented. Truly exotic! We asked for the menu back so we could know exactly what we were eating. I'd highly recommend it, and would go back just to see what was new on the menu. We ordered several dishes and shared them all so everyone could try them. Only slight complaint was that the noise level was too high, and for 2 of us hearing was not easy. We did have a very memorable meal celebrating 2 birthdays. Thank you!
Amazing food amazing drinks amazing service. Was an amazing dinner.
Always interesting, both the kitchen and the bar fare. Excellent food, even better drink.
Can’t wait to return
Incredible food, and honestly even better drinks. Had the mole milk punch and it was truly the most inventive and tasty cocktail I’ve ever had. The plates were pretty small for the price point, but definitely so tasty. Staff was exceptionally attentive to detail. Ambience was very hip and fun.
We were having a pre-theatre dinner, which our waiter asked us about before we had to mention it. He then proceeded to keep better track of time than we did to ensure we were served with ample time to make our show. The service and food were impeccable and it was a fantastic dinner.
A great experience; attentive staff, amazing food, perfect creative cocktails.
We tried and shared several dishes: Chawanmushi, Burrata Salad, Cavatelli, Broken Arrow Ranch Boar Tenderloin, and Brussels Sprouts. Every dish was a wonderful discovery of flavor and texture. Can't wait to come back and try some of the others.
It was a magical night, shall return soon.
WHAT A PLEASANT EVENING AT REDBIRD. I HAVE NOTICED AS I GET OLDER I REALLY DO APPRECIATE HAVING AN EARLIER DINNER WITH FRIENDS AND CO-WORKERS TO BE ABLE TO GET HOME QUICKER. BUT I MUST ADMIT, I LOVE THE INTERIOR OF REDBIRD, THE ATTENTIVE STAFF, AND THE AMBIANCE AS WELL AS THE AMAZINGLY DELICIOUS FOOD. WE HAD A GREAT TIME AND WHAT WAS SUPPOSE TO BE A BUSINESS MEETING FOR 1 HOUR TO MAYBE AN HOUR AND A HALF, DEFINITELY BECAME A GREAT ATMOSPHERE AND EVENLY SPACED OUT FAMILY STYLE 3 HOUR MEAL.
REDBIRD NEVER DISAPPOINTS AND THE STAFF IS ALWAYS ON POINT WITH WHEN YOU NEED SOME MORE WATER, OR POSSIBLY CONSIDERING ADDING ANOTHER ITEM TO THE MENU. IT WAS REALLY GREAT TO SEE HOW THRIVING THE RESTAURANT IS ON A MONDAY EVENING. WE DID THE 6PM SEATING AND JUST TWO OTHER PARTIES WERE THERE. BY 9PM THERE WAS A FULL HOUSE AND WE COULD STILL PERFECTLY HEAR EACH OTHER AND HAVE A GREAT TIME AND DISCUSSION AT DINNER.
DO YOURSELF A FAVOR AND TRY THE SMOKED BBQ TOFU, AND UGH.... JUST TRY EVERYTHING :) I DID NOT REGRET ANY OF THE SELECTIONS MADE. THANK YOU REDBIRD.
Every course was delicious - service impeccable. Attentive but not intrusive. Everything was done with a smile - graciousness personified. The decor is a wonderful fusion of stark floors and comfy seating. Noise level was surprisingly muted even though the restaurant was full. I can't praise the experience highly enough and I have dined all over the world. Worth checking out for sure.
Dr Gray Hacking
The food was amazing, but the service was horrendous. Starting with the hostess who was rude to us and the waiter that kept forgetting items that we ordered.
Beautiful place and very lively positive vibes. Food wise they can do better. Time to innovate on food menu specially buttery pasta.
Rich tasty delicate food
Beautiful al fresco space, tastefully decorated
To be recommended
I always love red bird. But the food has changed so much in terms of its quality and pricing. The experience wasn't as magical as it first started. The food is plain and lack of care. No flavor, no skill and no understanding of the founding principle of the red bird.