Albuquerque Restaurants

Always great, but this was probably our best overall experience at Vernon's. Service was top notch and steaks were great - recommend the Los Ranchos Star! Also, were seated in dining room next to members bar, and ambience was great. For dessert, highly recommend the salted caramel cheesecake!

Service and suggestions were on point. Had a great time with the family!

We always love dining at Seasons 52 in Albuquerque. The food quality, the service, and the location are outstanding. We celebrated Thanksgiving at Seasons 52 this year and were not disappointed. Even though the restaurant was very busy, we were seated relatively quickly and the service was great. We did the fixed price Thanksgiving special and all the food was great and came out hot. A great evening for sure.

We had a table for 16 reservation at 3:15 pm. We were seated by 3:45 PM - you guys have to remember this was Thanksgiving day. We have plenty of food -plenty of service. We had a great time and we’d like to thank Fogo de Chao Albuquerque for being there for us this year.

Excellent food, service, atmosphere: here we are at Ruth's Chris in Albuquerque having just finished one of the best Thanksgiving Day meals we have ever had. Just the right ambience. Loved being pampered by the fabulous Wyatt, our server, Charles who assisted, Elias the manager, and an entire host of professional, friendly, smart staff. Wyatt added so many special moments. He was very polished and professional and fun and smart-- and had some so many nice ideas that thoughtfully added to our enjoyment. My hubby would like me to add that not only is Wyatt talented, but really just so enjoyable to be around. And all the the staff was attentive without being overly hovering. My mom would add that this was just a wonderful experience that made us feel right at home. And the food! Five stars for every dish and side we ate. The turkey itself was consistent, thick, juicy cuts that were tasty, and amazing side dishes (and the starters were amazing- that lobster bisque !! And the Caesar salad!). Potatoes were light and tasty and the stuffing was seasoned and satisfying The dessert chef whipped up homemade vanilla ice cream and pumpkin pie cheesecake (I loved it and I don't even like cheesecake). Shout out to the bartender for the beautiful virgin blackberry gimlets- probably the best mocktail I've ever had and that's saying something... and I'm sure the regular non-virgin ones are delicious too. Everything was so thoughtfully done. My mom and my husband concurred and help me write this review.