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Southern Coast Restaurants

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Check out diners' favourite restaurants in Southern Coast

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Chez Rosa
Diners’ top pick
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Price: Expensive
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French
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4.8
(346)
Chef Kyle Robinson inspired by our local seafood, farms, and pastures creates a unique take on French comfort food classics. Located in a romantic New England Barn, right in the center of town. Tucked in a corner of bustling Kennebunkport Dock Square, let yourself be transported to the laid back French country side.
Our menu is ever changing with what the season have to offer. Our signature dishes are the Pollock Wellington and our house made rotating charcuterie program.
Always offering some French staples such as cheese fondue, onion soup and steak frites. French Chic bar offering seasonal craft cocktails.
A photo of Anneke Jans restaurant
Anneke Jans
Price: Very Expensive
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Contemporary American
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4.8
(2078)
Anneke Jans is a lovely neighborhood bistro in the heart of downtown Kittery, Maine.
Seasonal menu subject to change.
Gift Cards online or on our Facebook Shop.
A photo of Rosella restaurant
Rosella
Price: Expensive
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Asian
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4.8
(228)
Rosella, part of the Kennebunkport Resort Collection, has expanded from New York City to Kennebunk, Maine! As NYC's only sushi restaurant committed to sustainable ingredients, Rosella now brings its eco-friendly sushi to the beautiful Maine Coast. Enjoy the best sushi in southern Maine, crafted by Executive Chef Matt Kramer.
Nestled in the Grand Hotel in Lower Village Kennebunk, Rosella offers a unique and intimate dining experience with warm hospitality. Our mission is to serve authentic sushi while inspiring our community to embrace sustainability through our delicious creations.
Join us for a memorable meal and explore our monthly events on our website. Don’t miss out on this special culinary journey!
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Earth at Hidden Pond
Top-rated food
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Price: Very Expensive
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Contemporary American
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4.8
(3275)
Indulge in an unforgettable dining adventure at Earth, one of Maine's top restaurants. Nestled among balsam and birch trees, Earth embodies community, connecting exceptional cuisine with dedicated farmers and foragers.
Our farm-to-table menu celebrates locally-sourced ingredients, including meats, seafood, and vegetables from our organic gardens. Crafted by Chef Justin Owen, each dish boasts distinct, handcrafted flavors.
For intimate gatherings, reserve the Potting Shed for up to six guests or the Painting Shed for up to 12 (food & beverage minimum required, call to reserve).
Note: Table reservation durations: 2 hours for parties of two, 2.5 hours for parties of four or more. Walk-ins currently unavailable. Check for new openings regularly.
A photo of Ocean restaurant
Ocean
Price: Very Expensive
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Contemporary American
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4.8
(2179)
Discover Ocean's exquisite dining experience with our prix fixe menus, offering three courses for $105 or four courses for $125. Enhance your culinary journey with our wine pairing, priced at $68 for four courses and $60 for three. Start your evening with drinks on the terrace or at the bar, enjoying breathtaking Atlantic Ocean views from every dining table. Our seasonal menu showcases the finest Maine seafood and locally sourced ingredients, ensuring a memorable dining experience. Join us at Ocean for an unforgettable meal that highlights the best of coastal Maine cuisine.
A photo of Ultramar restaurant
Ultramar
Price: Very Expensive
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Seafood
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4.6
(382)
Ultramar, a new Kennebunkport seafood destination, opened its doors in June 2023. Chef Germán Lucarelli's culinary vision brings together the freshest Maine catch with bold Mediterranean flavors, all prepared over open flames for an unparalleled taste experience.
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White Barn Inn
Top-rated hospitality
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Price: Very Expensive
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American
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4.8
(2293)
Our contemporary New England cuisine has been rooted in the local and seasonal long before they were the mots du jour on menus across the country. At our AAA Five Diamond, Forbes Five Star restaurant, we showcase incredible ingredients sourced through specially cultivated relationships with the farmers, fishermen and foragers of coastal Maine and just beyond for beautifully-presented, always inspired dishes that encapsulate the very essence of our spectacular setting.
We have a smart casual dress code; jackets are preferred, but not required. Shorts, sportswear, and flip-flops are forbidden in the dining room.
A photo of The Lost Fire restaurant
The Lost Fire
Price: Very Expensive
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Argentinian
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4.7
(792)
The Lost Fire Grill and Bar is a true Patagonian wood fired steakhouse. We feature the finest cuts of meat, cooked on our custom wood grills by Chef German Lucarelli.
A photo of The Tiller Restaurant at Cliff House restaurant
The Tiller Restaurant at Cliff House
Price: Expensive
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Contemporary American
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4.7
(1061)
*Please note: We do not accept parties larger than 8 in our main dining room (10 in our private dining room).
Rediscover Maine dining. Native ingredients honor Maine’s indelible heritage. By partnering with local fisherman, farmers, distillers, and ranchers, The Tiller Restaurant combines the region’s distinctive culture and tradition with culinary innovation and sustainable practices for authentic and nuanced dining experiences.
Upscale contemporary design meets with charming rustic elements, combined with a bright and inviting dining destination surrounded by ocean views suspended over the cliffs. Seasonal breakfast, lunch, and dinner menus are prepared with farm-fresh local produce, line-caught fish, hand cut meats, and homemade recipes passed down from generation to generation.
During the month of August, the restaurant will have limited availability for non-resort guests.
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The Burleigh
Great vibe
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Price: Expensive
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American
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4.4
(806)
Experience culinary excellence at The Burleigh, a delightful tavern-style restaurant located at the Kennebunkport Inn, named in honor of its original owner. Revel in the inviting ambiance, featuring warm red walls and polished wood that create a cozy dining atmosphere. Treat your taste buds to a diverse menu that includes locally sourced seafood, hearty burgers, and innovative cocktails. Enjoy elevated pub fare with delicious gluten-free and vegan options expertly prepared by Chef John Shaw. For an unforgettable dining experience in the heart of Kennebunkport, visit The Burleigh.
Discover The Burleigh Botanical Bar: Step into The Burleigh Botanical Bar and immerse yourself in a whimsical oasis adorned with organic florals, herbs, and candlelit charm. Relish herbaceous spring cocktails and delightful bites in this enchanting botanical haven, open until September 1st.
Open Wednesday-Sunday 4-8 PM. OpenTable Reservations are for the dining room only.
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Clay Hill Farm
Great budget-friendly spot
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Price: Expensive
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American
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4.6
(2582)
Originally built in 1780 as a working farm, Clay Hill Farm is now a 200-seat restaurant and special occasion venue nestled amidst 10 private acres of rolling lawns, protected woodlands, and colorful gardens. The first restaurant in the country to be certified as a wildlife habitat and bird sanctuary, Clay Hill Farm is passionate about locally-sourced food and the natural beauty of Maine. Live music nightly. Award-winning food & service.

See what locals rave about in Southern Coast

From verified diners like you
From verified diners like you

Restaurant experiences trending in Maine

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Dining around Southern Coast Hot Spots

Frequently asked questions

The best reviewed restaurant in Southern Coast is Northern Union

The best vegan restaurants in Southern Coast are Chez Rosa, Ultramar and Rosella

The best vegetarian restaurants in Southern Coast are Chez Rosa, Earth at Hidden Pond and The Lost Fire

The restaurants with the best service in Southern Coast are Bonissoni, Northern Union and White Barn Inn

The restaurants with the best ambiance in Southern Coast are Northern Union, Bonissoni and White Barn Inn

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