Restaurant Gordon Ramsay

Restaurant Gordon Ramsay reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Megan

   Oklahoma City1 review

   5.0

   Dined on 10 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We got the prestige menu, and it didn’t disappoint! The service was top notch!
   

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2. K

   Kevin

   Mexico City1 review

   5.0

   Dined on 8 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience. Great menu design, fantastic staff. Very memorable experience!
   

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3. G

   Greg

   New York City2 reviews

   5.0

   Dined on 5 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thank you to the restaurant staff who made our lunch an amazing experience.
   

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4. S

   Steven

   Indiana2 reviews

   5.0

   Dined on 4 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is the best meal I’ve ever eaten. My wife and I had an incredible experience. The service was top-notch with the staff each working together in unison. The food was unlike anything else, and yet, the flavors were approachable. This meal is unforgettable!
   

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5. N

   Nimrod

   Chicago13 reviews

   5.0

   Dined on 4 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing. The service was also great as was the atmosphere and attention to detail.
   

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6. A

   Adrián

   Miami2 reviews

   5.0

   Dined on 28 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   La atención tanto del Manager como de su equipo fue excepcional, con detalles de elegancia y máxima exigencia que fueron acompañadas por un menú de temporada excepcional y maridadas con un vino a la altura de su buena bodega. Un experiencia perfecta
   

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7. L

   Laurence

   London20 reviews

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Lovely dining experience. Surprisingly informal yet chilled, and enjoyable. There were 2 tasting menus - the standard and the prestige. We chose the standard. Without the supplement of truffle linguine. You start with an amuse bouche trio of lobster and langoustine, pulled beef and one of chickpea Seasoning spot on It looked wonderful First course was a spring dish of garden peas and asparagus custard. Refreshing and sweet but fresh. First course of jersey royals with cheese foam and asparagus. Its wonderful, cheese was savoury. Potatoes were sliced soft and delicious. A great start Course 2 was ravioli of lobster and langoustine with a sauce American (like a lobster bisque). It was luxurious and sweet - tasted of the sea with a hint of the med. The next course was the turbot. The fish flaked beautifully but was perhaps not my fav. Nothing wrong but it ranked below the others. The white asparagus was excellent but perhaps difficult to cut; didnt get given a knife perhaps nxt time we need more than just spoon and fork. The showcase was the hogget. Every mouthful of the confit meat you got flavour. It was divine. The dish of the day! There was a hiccup in that my sausage had a tiny bit of bone. They were apologetic and so offered complimentary cheese to us which we gleefully accepted. The first desert was a sorbet of rhubarb with a vanilla custard. It was stunning to the eye. The final desert was pecan praline - the desert wine as part of the pairing was aged and v sweep and we were worried would this be a sugar overload. The desert was outstanding and not overtly sweet but still luxurious. You got a sense of coffee, cocoa nib and almond. Total cost incl service came to £500 per head. It incl the wine pairing. Food was excellent. Its one to tick off. In my top 2 of all time and ive dined at Alain Ducasse, Sketch, Dinner amongst others.
   

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8. J

   Jennifer VIP

   Indiana1 review

   5.0

   Dined on 12 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience and food. Carte Blanche did not disappoint. Go hungry though.
   

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9. S

   Sharif

   Orlando3 reviews

   5.0

   Dined on 21 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A Must experience! Top restaurant on the planet. A++
   

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10. J

    John VIP

    New York City15 reviews

    4.0

    Dined on 19 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    Certainly the preparation and attention to detail is top notch. Also, the service was impeccable and the staff lovely. However, we weren't blown away by the food. Everything was good, but there was no dish we absolutely raved about. Having been to many other fine restaurants, we knew not every dish would perfectly appeal to our tastes, but there are usually multiple standouts. Not so in this case.
    

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