Restaurant Gordon Ramsay
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
- Sick staff prohibited in the workplace
celeriac, hazelnuts, sherry, black truffle
lobster, langoustine, salmon, sorrel
sweet corn, plum, buckwheat
Outstanding loved it from start to finish can't wait to go back
Well deserved three stars. Food was incredible. Very nice and knowledgeable staff. Fun treat to see the kitchen afterwards. Thank you!
Amazing! No more words needed!
Excellent experience. Food amazing. Husband wanted to lick the plate of sweetbreads clean. Ditto the pigeon and my lobster ravioli. Would go back for special occasions due to price. Was expensive but we always say you (hope to get) what you pay for and we did. All the staff are exceptional. Love the mature maitre d who is not trying to be a ‘character’. So glad they haven’t been on TV! Great sommeliers. Loved all the extras, amuse bouches etc. Gordon, you should be proud of the way this flagship continues to operate so beautifully, long may it reign.
Top Notch outfit. They nail it from the moment you walk in door. A must
This has 3 Michelin Stars for a reason! Every dish has an unorthodox combination of flavours that you would never imagine would work together so well and cooked perfectly.
I'd highly recommend going with the prestige menu, which is the taster course as you pay a small amount extra but get 2 starters, 2 mains, 2 desserts AND complementary food at the start and end. My personal favourites were the: autumn salad, scallops, turbot, sorbet and souffle.
Excellent food and great ambience. Service exceptional
I've been living and working in Vermont USA and only finally returned to the UK just before Covid occurred. I was given a 'surprise' 60th birthday treat which this has taken 18 months to reorganise......but it was still worth the wait.
Having eaten at the Chelsea restaurant on several occasions in the early 2000's I was delighted to find that Jean Claude is still running the front of house. He's a star and always is easy to approach. The staff all seemed to offer a personal style and were not conforming to a formula. This allows the whole dining experience to be so much more enjoyable.
We were treating two old friends who over the years whilst we were working in the US have offered us a bed when we are in London. Do expect to pay around £250 a head for the tasting menu and some vino. I feel this is reasonable value for money and all of us enjoyed our varied supper. Nothing failed to make an impact on our taste buds and the fish course was particularly good.
Most of our fellow diners were affable but of course we had one noisy couple who seem to think it is acceptable to live stream their supper and at the same time offer a loud running commentary. Thankfully they were in a corner and we felt most of the other diners, and indeed some staff members were embarrassed by their uncouthness. However these days we appreciate that any dining establishment has to broaden out their client base and also accept some demanding clients.
We hope to return for a 65th celebration as we feel the understated atmosphere is be commended as you can chat due to the low noise level
Exceptional Quality of Service, A distinction of food and artistic delivery of flavours.
Simply oustanding Prestige Menu + other dishes, with a tour of the kitchen. Wonderful experience, as usual. Thank you to all the team!
A fabulous feat to belatedly celebrate our son’s 21st. Incredible food and very attentive service.
A bit pricey for what you're getting. Service is a bit full on, but everyone was very pleasant. Better food can be found elsewhere in London these days. Possibly worth a visit if you've never been, but not somewhere to go regularly.
The food and service at RGR is truly exceptional, honestly breathtaking stuff. The presentation and taste sensation that is every dish will be ingrained in your memory forever.
However, for £175 per person, I found the wine pairing menu lacking; 5 125ml free poured glasses of wine for nearly £200 is per person is insane especially when none of the wines appeared to be extracted by a wine preservation system like Coravin.
For £200 you'd expect 175ml at least and to experience some seriously exceptional wines, but that didn't seem the case when we went unfortunately.
However, as I say, the food was unbelievably good and the service was better than anything I've ever seen.
Great food beautiful produce really well presented and the service was excellent, the knowledge of the sommelier was excellent too. Only thing I didn’t like was selling of the truffle dish with eggs for an additional £40. Felt unnecessary when your paying what your paying already, it wasn’t pushy but I didn’t like that part of the experience and wouldn’t expect that at the table it should be part of the menu or not in my opinion. 10/10 experience overall though will be back in the new year
A wonderful experience
What an exciting experience! The staff were amazing the food was incredible and they brought out a suprise cake at the end for my partners birthday.
Amazing staff. Absolutely fantastic food.
Brilliant！The service is very nice! A wonderful lunch!
Best meal I have ever eaten. Service excellent and great feel inside the restaurant. Each bite bought a smile to your face.
Wonderful in every respect. The food is outstanding as you would expect but it is the friendliness and professionalism of the service that really makes the experience special. Perhaps a little more expensive than I feel is fair but it is an incredible experience and we will certainly be returning.
Gordon Ramsay still is the best restaurant I have never tried! Definitely will back again!
Great food, lovely staff. Highly recommended. Will definitely go back again!
Phenomenal experience, the food was outstanding, the service was excellent - all the staff are very attentive, knowledgeable and caring.
What a menu and what impeccable service without being over fussy.
An amazing evening celebrating my sister’s birthday. The food and service was exceptional.
Amazing experience. Every dish was delicious and service impeccable.
Great food obviously but maybe a bit expensive for what you get compared to other cheaper places - not sure about the 3 stars to be honest but a wonderful evening
I think going to a restaurant like Gordon’s crown jewel I had very high expectations to begin with. I will start with my experience which are areas I do not like. Firstly I was contacted 2 weeks before the booking to confirm the reservation. This is fine and not a problem. We were travelling to London specifically for this and a couple other events and confirmed all. A week later I got a call again to reconfirm. I think that’s slightly overkill but I confirmed once again we were coming still. On the day of the booking 1 hour ish before I got a call again asking if I was still coming and I confirmed a 3rd time. They asked if I wanted to move from a 9.15pm booking and come sooner. I said yes I could make it 15 minutes ish sooner and they booked me in for 8.45pm. Ok no problem so we raced down there from our hotel. Only to be told our table was not ready and to wait in the seating area for 15 minutes while the table we were asked to come early for was not ready. This left a really sour taste and probably tainted the experience for me from the start. The first course was a sort of light refreshing soup which was a stand out dish for me. The service was very good and the food was very good but it was not blow your socks off good. I think for the price point I expected better, well actually the best of the best and I’ve had better for less money from other Michelin star restaurants. By no means am I saying that the food was bad. It was a very good meal. But expensive for what it was and not a knock out which from Gordon was what I was expecting.
It comes at a price but you won't eat or be served better.
No fancy presentation, just excellent food, well presented. Highly recommended.
Wonderful evening. Food and service were impeccable, lovely wine pairing recommendations. We had a great birthday celebration
Faultless. Faultless. Faultless. Reverted to the Prestige Menu this time with two supplementary portions of Truffle and Scallops. Service was exemplary and the food was exceptional.
Our expectations and excitement were very high when arriving. We were asked if we had any allergies and explained we do not eat pork. The amous bouche arrived and whilst eating we came across Lardo in the bottom of the Pea Tart. The waiting staff were very brash, and when laying cutlery were constantly leaning across your face. When my 80 year old Father asked for the wine list a very large tablet was placed in the centre of the table with no explanations and no guidance was given too him even when they could see he was struggling to get to grips with it. Three of us had the “Menu Prestige” and my father had the al la carte the scallops were under seasoned and rubbery in texture. Our lobster ravioli was nice, but the pasta thick and consistency was very underwhelming. My Father had the Dover Soul which was not seasoned and the white asparagus was tough and difficult to cut. The lamb however was beautiful and perfectly cooked, my pidgin was a little disappointing and lacked flavour. The cheeseboard however was stunning as was our desert. When you are paying over £200 per head for food excluding drinks we expected a far better experience and felt the quality of the staff do not justify its 3 stars. Certainly we will think twice before booking into a Gordon Ramsey restaurant in future.
The perfect restaurant for a special occasion. The staff were wonderful and very helpful with helping us select our wine, food was absolutely delicious.
Overall the experience was good but not as good as i thought it would be the food is way overpriced and not much different in taste to your average restaraunt the service is excellent i have to say maybe ill try the savoy grill next time
Outstanding! The food was so intricate and bursting with flavour. The service was impeccable - the team don’t miss a thing. I am pregnant and they fussed over me and really made sure I was super comfortable (by offering me a pillow for my back etc) and ensuring food options for me were just as delicious as the original menu. Hubby did the wine pairing which he raved about. Such a treat!
Food is basic, service is awful. The Indian woman who served us yesterday was just rude and kept staring, took my plate twice before I even finished. No smile, unpleasant personality. She should be fired!
We paid 800 pounds and we had shells in the crab, some broth, 2 tiny peaces of cold beef and nibbles. It was our wedding anniversary and my birthday.
We didn't get any comment on that. This is a disgrace.
We both had a takeaway after.
I will be writing this in my food review. You should pay attention to your customers as you don't know who they are.
Outstanding; amazing food and service. Particularly enjoyed the Spring salad, the pigeon, and the raspberry jellies at the end.
Amazing food, the vegetarian tasting menu was incredibly good. Matching beautifully the crescendo of the rest of the table, who were eating the standard menu instead. The wine recommendation was modest in price, impressive in taste. The room is small and artistically not interesting.
surprise, the service is pretty good, and the manager gave you the explanation for every dishes, described the food vividly, so cute.
Restaurant Gordon Ramsay is rated 4.9 stars by 1873 OpenTable diners.
Restaurant Gordon Ramsay does offer gift cards which you can purchase here https://www.gordonramsayrestaurants.com/restaurant-gordon-ramsay/gifts-and-experiences/.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting bookings at the moment.