“OpenTable is much more than a booking system, it’s a modern toolkit for the 21st century restaurateur.”
Murray Ainslie, Owner – The Black Grape, Edinburgh
With over 25 years of industry expertise, OpenTable is committed to restaurants throughout the country. You can count on our large diner network, second to none customer service and marketing tools to grow your business.
With over 25 years of industry expertise, OpenTable is committed to restaurants throughout the country. You can count on our large diner network, second to none customer service and marketing tools to grow your business.
Alan Tang, Restaurant Director – Gouqi, Charing Cross
Murray Ainslie, Owner – The Black Grape, Edinburgh
Jordan Johnson, Co-Founder & Owner – Jam Delish, Angel Islington
Reservations Manager – Margot, Covent Garden
Domini Kemp, Owner – Lottie’s, Dublin
Susan Grant, Owner – No11, Edinburgh
Get your teams trained in no-time and run shifts smoothly, so you can focus on the guest experience.
Our account management and support teams are based in the UK and available 24/7.
With 1.7 billion seatings on OpenTable last year, being on our network puts you in front of guests looking for the perfect restaurant.
Let us do the heavy lifting. A marketing team that works for you with always-on activity and seasonal promotions, so you can focus on other priorities. From monthly OpenTable Specials to YouTube and social media content, our campaigns aim to bring you more reach.
Match your booking widget to your restaurant’s branding with ability to customise colours, fonts, and more. Check out how The Ned customised their booking widget to inspire yours. (Available with Pro plan)
With top customer management tools that help you serve up the best hospitality possible and keep guests coming back.
Get in touch and stay in touch with guests about their visit from one central place the whole team can consult.
Trigger automated emails based on guest visit preferences and measure your ROI with campaign performance tracking.
Identify and recognise guests according to their behaviour and preferences, from average spend to most-ordered items.
OpenTable seats more than 1.7 billion diners annually—we’re here to help you fill seats when you need them.
More reliable covers with lower no-show rates than phone and partner reservations
115 million verified reviews, written by guests who actually dined with you
OpenTable diners spend 24% more on average per person than walk-ins
Accept, view, and manage all online reservations in one place so you can plan your shifts with ease.
Snag last-minute bookings and avoid double or overbooking with reservation inventory that is always up-to-date and available.
Maximise seatings no matter where the reservation comes from and control the flow through the dining room
Equip your staff with shift overview details, important guest notes, or upcoming event information
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