How the Restaurant Industry is getting creative during COVID-19

The COVID-19 lockdown has been a very challenging time for the restaurant industry. Many operators have pivoted in new directions and re-invented themselves to stay afloat.

Scott Hudson of OpenTable talks to Martin Williams of M Restaurants & Gaucho and Andrei Lussmann of Lussmann’s Fish & Grill about how they altered their business models for this period.  Additionally, they also look to the future on how the industry is preparing for re-opening.

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