10 Corso Como - New York
Good drinks, food and ambiance.
Food very good. Branzino done thin and crispy and same for roasted chicken. Meatballs were really good and raw arctic Char was fresh and flavorful.
Service was attentive.
Nice decor but ambience was flat, no vibe.
Hello Priscilla, Thank you so much for the time you took to write your review! We are so happy you enjoyed our Branzino and Roasted half chicken. The Polpettine are our best sellers and everyone loves to dip their bread in the home made pomodoro sauce. I am so glad the service was on point and we will take a look at the ambience to improve. Thank you, Kerin Gutierrez Manager 10 Corso Como NYC Kerin.Gutierrez@10CorsoComo.NYC
This was a great experience. We visited here for restaurant week and it did NOT disappoint. The decor was beautiful the ambience was perfect and the outside seating view was amazing. The food is amazing everything we ate from appetizers to dessert was delicious. What a great experience.
Hello imnj, Thank you very much for the kind words. We truly appreciate your review and we strive to give you a great time with great food and drink. Come by on Thursdays when we offer complimentary food tastings at the main bar. bring some friends and loss yourself in the artistic flow of our restaurant. Thank you! Kerin Gutierrez Manager 10 Corso Como NYC
This has been my 2nd time and I had the exact same thing: the cacio pepe is the best in the city! we also were there for restaurant week so the meatballs are a plus along with the steak and branzino....you can either sit inside or outside and they have a great happy hour during the week.
Hello DaneL, Thank you so much for your review. We are so happy to heard that you enjoyed our NYC location. Come by anytime. We also offer Brunch on the weekends Saturday and Sunday 11am-5pm. Thank you, Kerin Gutierrez Manager 10 Corso Como NYC
Love the restaurant esp. the outstanding outdoor patio. Amazing location. The decor inside the restaurant is lovely, and it looks like a Fellini movie set. Food was good, and service was excellent. The meat balls, caccio peppe and insalata pomodoro were delicious. The tomatoes were the smallest, most delicious and sweetest ones you ever tasted. Hurry to visit them before the summer is over.
Hello intlfoodie, Thank you so much for taking the time to write down such a great review. The patio is a special place where we can enjoy a classic 10 Corso Como meal with a great selection of wine and cocktails in the open air and the view of the cobble stone walk way. It sure makes a New York summer day come to life. The patio is always open weather permitting and it welcomes parties of 4 and under for a full meal experience. Thank you! Kerin Gutierrez Manager 10 Corso Como NYC
Cool space with excellent service and great food. Will definitely go again. Great gathering place for groups.
Hello, Thank you so much for the review. We love hearing from our guests! We would love for you to come back soon. Just to let you know we also offer a retail store with a unique artistic vibe to it and attached to that is a small gallery made up of world class photography. Come back soon and don't forget to visit our other venues on Fulton St and Pier 17! Thank you! Kerin Gutierrez Manager 10 Corso Como NYC Kerin.Gutierrez@10CorsoComo.NYC
Food was awesome and delicious and our waitress was amazing !!!
Hello, Thank you very much for your review we value your time and your visit. Make sure you dine on the patio while its open. We accommodate parties of four and under. Please come back soon! Thank you, Kerin Gutierrez Manager 10 Corso Como NYC
I thought the pasta was top aldente
It was tasty but it was hard to chew
Hello BeatriceF, Thank you for your sincere review. We will make sure we take a closer look at the service of our homemade pasta. We will make the proper changes and consult the Chef. We appreciate your time. Hope to see you soon! Thank you, Kerin Gutierrez Manager 10 Corso Como NYC Kerin.Gutierrez@10CorsoComo.NYC
Delicious Food, generous portions and attentive service
Hello HenryJ, We appreciate you taking the time to write such a great review! We are so happy you enjoyed your experience with Aaron. He has just joined the team and is doing very well. I'll make sure he gets your message on his performance right way! We also offer a perfect brunch selection for great weekend starter.Please be sure to join us again. We look forward to serving you again! Thank you, Kerin Gutierrez Manager 10 Corso Como NYC Kerin.Gutierrez@10CorsoComo.NYC
Our server had a very quiet, subtle presence. He was efficient and prompt. We dined al fresco on a very comfortable ny evening. The people watching was interesting. The food was as good as the Milan location—quintessential Italian. This is restaurant week (8/5/2019 was our visit) so our menu choices were quite a good value. 10 all the way.
Hello David, Thank you so much for your kind words and for taking your time to write a positive message. We pride ourselves on world class service. We would love to have you back anytime. We hold an apperitivo hour every Thursdays. Come and join us! Thank you, Kerin Gutierrez Manager 10 Corso Como NYC
I came for a restaurant lunch. The insalata mista was good as well as branzino - well made & tasty & a good size portion. But pasta Caccio Pepe was a disappointment: The pasta was a little bit too much al dente & the sauce was not rich/emulsified enough to produce a satisfying feeling of pleasure the way I always remember it after having the dish in Rome. The same feeling of missing satisfaction after having the Affogato di Caffè (dessert).
The service was ok - we had to remind to clear away the dirty plates after the dessert was served.
Hello Buongustaio, Thank you for your time and review. I do apologize for the un satisfied palate. We will make all the changes to the dishes and will make sure service continues throughout your whole visit. We would love for you to come back and check out our new lunch menu which will roll out in the next month. Please say hello and we will make your next visit even more memorable with all positive points. Thank you! Kerin Gutierrez 10 Corso Como NYC
Terrible !!! We had a table outside in a Sunday early evening. It was surprisingly pretty quiet for a Sunday. Our waitress was clearly new to the industry and we tried to be as understanding as possible. But we literally had to repeat our drink order 4x. I get it if you’re new but then write it down if you cant remember the order. Nonetheless, it took forever to get our drinks. When she apologized, she said the bartender was backed up which seemingly could have been believable. However, when my friends and I got up to use the restroom inside of the restaurant it was completely dead they were only three tables accommodated inside and 90% of the restaurant was empty. After a while everybody got their drinks except for me I ordered a Sauvignon Blanc. They said they ran out of Sauvignon Blanc. Since they took the wine list away, I asked if they had something similar to Sav Blanc she had no idea and had to get the manager to come over and give some recommendations. She was nice but clearly needs more training. this is not a small town in Nebraska, NYC waiters need to know which wines are comparable to others that they serve.
When the manager came by, another guest at our table complained about the slow service, he basically brushed it off and mentioned they prepare drinks for the outside chase Lounge (which is not physically part of the restaurant by someone they are affiliated.)
Throughout the night our waitress was MIA we had several different waiters at one point not even knowing who was our waiter was so we could get the check.
Two of the pasta dishes we ordered were over cooked, this is cooking 101 as far as Italian food goes.
Too many good spots in that area don’t bother here.
Hello Tara, We truly apologize for the sub par service you received. We are currently retraining all of our staff to improve all areas of service and knowledge. It is unfortunate that we have to experience these events. But, I would love to invite you again at your convenience to give us a second try. I can assure you that next time around we will do everything possible to make you happy. Please contact me to continue this patronage. Thank you! Kerin Gutierrez Manager 10 Corso Como NYC
The staff exceeded my expectations, the kitchen nailed the Brunch. Would return again.
Hello Peter, Thank you so much for your time and rating. We highly appreciate your positive feedback. Come by after a stroll in the retail area and gallery to have dinner with us again. We look forward to meeting you again. Thank you, Kerin Gutierrez Manager 10 Corso Como NYC
Great location at Seaport especially for a nice evening to dine outside. The food was very good. Service was good. Only a few options for restaurant week menu were from regular dinner menu.
Hello Lora, Thank you so much for your time and kind words. We look forward to servicing you again. Please come by and make a reservation anytime. Thank you, Kerin Gutierrez Manager 10 Corso Como NYC
I was so excited to try this restaurant after having lived in Milan and visited the Milan location. This one does not live up to the hype. Service was extremely slow, and the waiter must have forgotten to put our drinks and food in. For appetizers, the artic char crudo was not exciting, but I will say the calamari dish was excellent (that is if you prefer more salad than seafood). The guanciale in the amatriciana was SO burnt that the pasta tasted like burnt meat. Don’t bother ordering the linguine was clams. There was zero flavor to this dish and the clams were not 100% fresh. I’m leaving one star for the location and one star for the calamari. Probably best to avoid this restaurant and try others in that area.
Restaurant Week lunch was fab and generous. Everything was surprising and delicious: Insalata di pomodoro, crudo delle Alpi, Branzino were standouts. We added Gelati and Sorbeti at $10 extra and were not disappointed. Also, Cafe Latte so creamy and delicious. All in all a good day and a great place.
Two of us had lunch - chose Restsurant Week menu - excellent food - generous portions - friendly professional staff. Interesting decor - restaurant is part of a larger area - store + book shop + art gallery - owner + designer from Milan. Will return to try their 'regular' lunch menu which looked interesting + affordable.
The restaurant week menu was terrible. The drinks had no refills.
Chicken are not fully cooked inside with clear blood and the other food is low quality based on the price.
Service is very slow.
My 5th time here, and i still love pomodoro and capacio e peper :-)
Excellent value during NY Restaurant week.
Staff's most challenging task is serving coffee because it is always generously filled over the top :)
Dinned outside. Fantastic food and service. Answered all questions and made good recommendations.
Excellent menu options and courteous wait staff. No kid menus but there are options in the menu that are kid-friendly.
While the food was good and the wait staff was attentive, I found the atmosphere to be overly designed and not intimate or inviting.
Our waiter Dwayne made the experience incredible!! Perfect night!! Thank u 10 Corso
Chic, clean, restaurant in the So Street Seaport area. Fantastic service. The food was very good and decent portions. My only reason for the 4- instead if 5 star....since it was restaurant week, I would have thought their pre-fix menu offering would have been a bit more elaborate to better show off what this chef was capable of.
Stylish design, delicious food, but they could improve the level of service.
A Taste and feel of Milan in NYC. Enjoyable experience!
Excellent service and delicious food.
We had a memorable dinner with our business guests. Ginny was very helpful in selecting dishes for the group and was very attentive. Never disappointed when we host a dinner at Corso Como.
I love this restaurant. It's beautifully modern with a very artsy vibe. The staff are welcoming and helpful. The menu isn't extensive but the offerings work and are prepared really well. At lunchtime I love their pizza. Also can't go wrong with their cacio e pepe or calamari. The char crudo needed a bit of salt and a little more lemon this time, and the bocconcini would be better with a dipping sauce but are expertly prepared otherwise. My pork main was really well-cooked (and a generous portion) but I'm not a pork belly fan so probably should have asked that they remove the fat, and instead of the roasted cauliflower I think a cauliflower mash with a fresher flavor would have been a better pairing. Our wine (a slightly effervescent rosé) was perfect and everyone had a wonderful time.
Awesome meal. Mr. Frosolone knows his Italian food!!!!
Hello Karen, thank you for the feedback on your experience at 10 Corso Como. We're so glad you got to visit us and hope you'll join us again soon to try more of our delicious offerings from Chef Jordan! Cheers!!!
It was the third time I went to 10 Corso Como in NYC. They have recently changed the menu and the quality and authenticity of the restaurant went down drastically. The old menu was very authentic Italian food of great quality. The new menu doesn't even compare. I ordered Pasta Cacio e Pepe and I got a brothy pasta with way too much sauce.
The service also dropped in quality substantially. This is really too bad as I was a big fan.
Hi Cosimo, thank you for your feedback of your experience at 10 Corso Como. We pride ourselves on providing the highest quality food and service and are sorry to hear that we did not live up to our standards during your visit. If you'd like to provide further details or recommendations, please email us at email@example.com
First time here with my husband, and it was great experience since the weather is good to sit outdoor,but indoor is beautiful as well,the food and drinks are delicious, the servers are nice too.
Hello, Thank you so much for your feedback about your experience at 10 Corso Como. We're so glad that you enjoyed all the aspects that we have to offer and service we aim to provide to all our guests. We hope to see you again soon!
On a Friday night at 7.30pm it wasn’t crowded and they didnt know were to sit us. Food was bad. Calamari was cooked most probably in the morning and had been sitting in the kitchen all day. Mozzarella and prosciutto below average. Pasta very mediocre. Safran Risotto was ok. The waiter was yawning all the time. Drinks were good. It cannot come close to the one in Milan. I felt sorry for the Sozzani sisters. 10 Corso Como only belongs to Milan.
Hi Emily, thank you for the feedback about your experience at 10 Corso Como. We pride ourselves on providing the highest quality food and service and are sorry to hear that we did not live up to our standards during your visit. If you'd like to provide further details, please email us at firstname.lastname@example.org
Lovely place and amazing experience. The food is delicious and the place is 🤩
Hi, thank you for the feedback about your experience at 10 Corso Como. We're so glad you enjoyed your dinner visit with us and hope you'll get a chance to join us on your next trip to Seaport District!
Never acknowledged birthday
Hello, thank you for the feedback on your experience at 10 Corso Como. We're glad you enjoyed everything during your celebration with us, we hope you'll come to see us again soon!
Everything was my phenomenal, from the food to the service to the atmosphere. It’s my new favorite restaurant.
Thank you for your feedback of your experience at 10 Corso Como. We hope you get a chance to join us again and try our offerings on our summer menu!
I've already recommended Como Corso to a few friends and will return soon.
Hi Dennis, thank you for the feedback about your experience at 10 Corso Como. We're glad you got a chance to enjoy so many of our delicious dishes. We hope you'll all come by again soon with your friends.
The waitresses was amazing! She appeared to be the only one working. Food was very good.
Hello Benjamin, we are very proud of our staff!! We're glad you got a chance to enjoy so many of our delicious dishes. We hope you'll come by again to try our new summer menu!! Cheers
Serve was good & food was tasty portions on point as well