ANTIPASTI
TAGLIERE GIOIAUS$26.00
Selection of Italian salami and cheese
CHEF POLPETTEUS$15.00
Homemade meat balls consisting beef&veal served with tomato sauce and grated parmesan cheese
INSALATA DELLA CASAUS$10.00
Spring mix salad with balsamic vinaigrette
CAESAR SALADUS$17.00
Romaine lettuce with homemade Caesar dressing, croutons and shaved parmesan cheese
CARCIOFI US$18.00
Crispy atichokes, arugula, 24 month aged Parmigiano Reggiano served with lemon dressing
FRITTOUS$25.00
Fried calamari ans shrimp, served with aioli sauce
PASTIFICIO
GIOIA NEI PACCHERIUS$26.00
Mancini paccheri, fresh tomato sauce, 22-month aged Parmigiano Reggiano *price per guest, tableside preparation available for a minimum of 2 guests
CACIO E PEPEUS$23.00
Mancini spaghetti, Pecorino Romano cheese, tellicherry black pepper
RIGATONIUS$25.00
Large tubular pasta with vodka sauce, green peas and crumble sausage
CASONCELLI ALLA BERGAMASCAUS$25.00
Chef Cristiano`s hometown stuffed pasta with mortadella, prosciutto, sausage, cooked in brown butter, pancetta and sage
FETTUCCINEUS$29.00
Homemade pasta with ragout tomato sauce
LINGUINE ALLO SCOGLIOUS$32.00
Mancini linguine, with shrimp, calamari and scallops in a tomato sauce
SECONDI
PARMIGIANA DI MELANZANEUS$29.00
Baked organic eggplant, mozzarella cheese, basil, 22-month aged Parmigiano Reggiano
POLLO AL LIMONEUS$32.00
Chicken breast, with white wine and lemon reduction served with mashed potatoes
SALMONEUS$34.00
Organic grilled Faroe Salmon
MILANESEUS$65.00
Milanese, arugula and datterini tomato served with chips
CONTORNI
SPINACIUS$8.00
Sautéed spinach with garlic
PUREE DI PATATEUS$8.00
Homemade mashed potatoes
PATATE AL FORNOUS$8.00
Rosemary roasted potatoes
CHIPSUS$6.00
Homemade fresh cut chips with seasalt
DOLCI
CREME BRULEEUS$12.00
PANNACOTTAUS$12.00
CUORE DI CIOCCOLATOUS$14.00
GELATOUS$8.00