Ghost Pepper Taco and Tequila Bar

Tacos

• Carne AsadaUS$6.00

  Marinated beef, avocado puree, pickled red onion, cilantro, radishes + salsa cruda

• CarnitasUS$5.00

  Slow braised pork shoulder, white onion, cilantro + salsa cruda

• PescadoUS$5.00

  Battered, fried cod, pineapple salsa + jalapeno-citrus sauce

• Fried ChixUS$5.00

  Crispy fried chicken, honey herb slaw, fermented agave syrup

• ChorizoUS$5.00

  Pork chorizo, onions, cilantro, radishes + cotija

• PulpoUS$8.00

  Crispy octopus pieces, cauliflower puree + Vietnamese slaw

• ColiflorUS$5.00

  Roasted cauliflower, spicy Labne + cucumber pico de gallo

• Camaron CubanoUS$6.00

  Sautéed shrimp, citrus habanero sauce + pico de gallo

• ChicharronUS$6.00

  Crunchy pork belly, almond mole + fennel slaw

Tapas

• AceitunasUS$6.00

  Warm Castelvetrano olives marinated in house

• Empanada de CostillaUS$5.00

  Braised short rib empanada, served on condimento

• Tuna Tartare TostadaUS$10.00

  Seasoned tuna tartare with avocado on crispy tortilla

• Elote (Street Corn)US$9.00

  4 pieces of buttery grilled corn, spicy chipotle aioli + cotija

• Platano FritoUS$7.00

  Sweet ripe plantains fried to perfection, house crema + cotija cheese

• Papas BravasUS$8.00

  Papas bravas, with a Peruvian influence (Huancaina is a spicy, sauce of cheese + aji peppers)

• PupusasUS$10.00

  Salvadoran stuffed tortillas stuffed with curtido (ask server for this weeks stuffing)

• Enchilada HondureñasUS$4.00

  Fried corn tortilla, beef, slaw, red sauce, cotija, + hard boiled egg slice

• Yuca FritaUS$7.00

  Fried cassava. Choose between; Sweet - covered in cane sugar or Savory - in a spicy red sauce

Chips + Things

• NachosUS$14.00

  Oven fresh nachos loaded w/ Monterey jack, fried beans, pickled red onions, pickled jalapenos, pico de gallo, crema, cotija

• Guacamole & ChipsUS$8.00

• Salsa + ChipsUS$8.00

• Red Beans & ChipsUS$6.00

Platos

• ChurrascoUS$17.00

  Skirt steak, cilantro chimichurri

• Pollo al HornoUS$15.00

  Pan roasted, crispy skin chicken with adobo sauce

• El OchoUS$16.00

  Citrus braised octopus on potato causa, tortilla ash sauce

• PescadoUS$17.00

  Chef's inspirationally prepared catch of the day

• Ahi TunaUS$16.00

  Marinated tuna filet served on jalapeno cilantro emulsion

• Pork BellyUS$12.00

  Extra crispy pork belly, on white bean purée + tamarind glaze

Platillos

• Ceviche VegetarianoUS$7.00

  Zucchini, rainbow carrot strips, pearl onions, oregano, warm green tiger's milk, red bell pepper jam

• Legumbres a la PlanchaUS$7.00

  Charred legumes with a Preserved Lemon Emulsion

• CasamientoUS$7.00

  White rice with black beans + coconut milk

Ensaladas

• QuinoaUS$10.00

  Tri-colored quinoa, roasted kale, radishes, cranberries, cucumber, tomato + citrus vinaigrette

• ChoppedUS$10.00

  Chopped romaine lettuce with cucumbers, corn, cherry tomatoes, queso blanco, piquillo pepper vinaigrette, seasonal vegetables + 4-minute egg

• SandíaUS$9.00

  Sliced watermelon with Upland Cress roasted figs, goat cheese + toasted sesame seeds

Postres

Churros

• Fried Dough Tossed in Cinnamon Sugar with Melted Chocolate SauceUS$7.00

• Tres LechesUS$7.00

  Angel Food cake soaked with three milks and meringue

• Pastel MorenoUS$7.00

  Molasses and ginger sponge cake covered with dulce de leche

• FlanUS$7.00

  Dark caramel, coconut flan

• SorbetUS$6.00

  Three scoops of our select sorbets