Fioritaly Trattoria

CapreseUS$13.50

Imported Bufala mozzarella, with vine ripe tomatoes & basil pesto

Bruschetta PlatterUS$12.75

3 individual bruschette served with ricotta, wild mushrooms & plum tomatoes

Fiorzucchini RipieniUS$15.00

Seasonal zucchini flowers stuffed with truffle ricotta

Fioritaly ParmigianaUS$15.00

A modern revised Eggplant Parmigiana, chef presentation

Polpette VesuvianeUS$13.50

Homemade meatballs, served in a San Marzano tomato sauce with truffle ricotta

Frittatina NapoletanaUS$11.00

Neapolitan street food. Frittata made with cheese flavored besciamelle, ham and peas

Fioritaly Shrimp ScampiUS$18.00

Lemon and chardonnay flavored shrimp sautéed, served with 2 vegetable ravioli

Fisherman Fritto MistoUS$18.00

Trattoria style frittura served with calamari, shrimp, smelts, and vegetable tempura

Mussles Fra DiavoloUS$16.50

Sauté of mussles served with toasted fregola sarda pasta

Classic CaesarUS$10.00

Verde MistaUS$10.00

Assorted mixed greens, cherry tomatoes, marinated pears, shaved carrots and fennel with Italian vinaigrette

Fusilli Con Broccoli PestoUS$18.90

Farmers favorite, all natural broccoli pesto served with a choice of chicken or shrimp

Paccheri NapoletaniUS$18.90

Traditional Neapolitan, broccoli rabe, sweet sausage chopped plum tomato sauce, with provola cheese

Gnocchi SorrentinaUS$18.90

Homemade potato gnocchi in a San Marzano tomato sauce, topped with Bufala mozzarella and flavored with basil olive oil

Rigatoni CarbonaraUS$18.90

The always requested carbonara, (original sauce recipe)

Lasagna BologneseUS$19.00

Classic lasagna, homemade with ricotta and ground beef

Fusilli al Ragu IrpinoUS$20.00

The original Sunday family ragu with San Marzano tomato, homemade meatballs and sausage

Fettuccine Cacio e Pepe RomanaUS$17.90

Traditional Roman dish, in a pecorino romano, fresh cracked black pepper sauce

RisottoUS$18.50

Chef's Choice

Lobster RavioliUS$22.50

Homemade lobster filled ravioli, with shrimp, squash and peas

Mushroom RavioliUS$22.00

Homemade Mushroom filled ravioli, served in a sausage and saffron sauce

Scialatielli Vongole MacchiatoUS$20.90

Fresh littleneck clams with a touch of diced San Marzano tomatoes

Paccheri al Ragu di Mare GenoveseUS$24.50

The fisherman's favorite pasta dish, in a light ragu with littlenecks, mussels, shrimp and calamari

Scialatielli Pasta, with Lobster Fra DiavoloUS$29.75

New England lobster in plum tomato sauce, spiced with peperoncino calabrese

Chicken Parmigiana, Fioritaly RecipeUS$23.00

Chicken breast stuffed with Parma prosciutto and fontina, served with baked rigatoni

Lamb ScottaditoUS$32.00

Pistachio crusted lamb chop, grilled, served with seasonal vegetables, roasted potatoes

Barbecue AbruzzeseUS$29.50

Prime steak tips with sausages, spicy cherry peppers and roasted potato

Salmone ArrostoUS$25.50

Grilled salmon, mashed potatoes, seasonal vegetables

Grigliata MistaUS$30.00

Grilled shrimp, calamari, lobster and the catch of the day, served with mixed green garnish and cherry tomatoes

Cioppino Amalfi CoastUS$37.00

Selected shellfish, half a lobster, catch of the day. Served with choice of pasta