Waxin's

Starters

(R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• NORDIC CEVICHE (R)US$21.00

  Cod, Arctic char, shrimp, mango, cucumber, shallot chili, and lime.

• BEET ROOT CARPACCIOUS$17.00

  With arugula, walnuts, and, Goat cheese.

• TUNA TARTARE (R)US$22.00

  Ponzu marinated Ahi tuna, green apple, cucumber, avocado, chili aioli, and micro herbs.

• BURRATAUS$19.00

  Creamy burrata with a mix of tomatoes, and aged balsamico reduction.

• CARPACCIO (R)US$19.00

  Beef, lemon, shaved parmesan, arugula, roasted pine nuts and, truffle mayo.

• PATA NEGRA (R)US$24.00

  Iberico ham from the Spanish black foot pig. Aged for 36 month. Served with Manchego cheese, and bread crisp.

• TOAST SKAGEN (SWE)US$21.00

  Hand peeled shrimp, horseradish, lemon-dill mayonnaise. Served with butter fried toast.

• SWEDISH STYLE CAVIAR (SWE) (R)US$25.00

  Red onions, chives, dill, lemon, and creme fraiche. Served with butter fried toast.

Salads

• CAESAR SALADUS$24.00

  Grilled or blackened chicken with Swedish seasoning rub, maple bacon crisp, bread croutons, and shaved parmesan.

• HEAVEN AND HELLUS$25.00

  Buffalo chicken nuggets, mixed greens, queso fresco, strawberries, onions, apples, and ranch dressing.

• JUPITER-GARDENS SALADUS$17.00

  Mixed greens, carrots, pineapple, avocado, cucumber, and red onion. With a jalapeño-lime vinaigrette. ADD: Paow 8, Shrimp 12, Chicken 10, or Halloumi 8

Handhelds

(P) Paow is three simple all natural ingredients. Soy, water, and salt. It’s a healthy plant based protein.

• THE BURGERUS$22.00

  Angus burger, aged cheddar, thin red onion, bibb lettuce, red cabbage slaw, and truffle mayo. Served with french fries.

• MAHI SANDWICHUS$22.00

  Mahi mahi grilled or blackened, grilled pineapple, cabbage slaw, and cilantro-jalapeño mayonnaise. Served with french fries.

• FISH TACOUS$22.00

  Fried cod, mango salsa, spicy mayo, avocado crema, queso fresco, and cilantro. Either in a lettuce wrap or tortilla.

• PAOW (P)US$19.00

  Lettuce wraps filled with fried paow tossed with cabbage, crispy shallots, and carrots. Wth a miso and sesame sauce.

Main

• ARCTIC CHARUS$32.00

  With fennel, broccolini, cauliflower, and Sandefjord sauce.

• COD - THE SWEDISH WAY (SWE)US$34.00

  Baked cod with drawn butter, hand peeled shrimp, horseradish, fingerling potatoes, egg, and dill.

• SWEDISH MEATBALLSUS$26.00

  Demi cream sauce, pickled cucumber, lingonberries, and potato puree.

• BEEF RYDBERG (SWE)US$32.00

  Beef tenderloin, caramelized onions, potatoes, horseradish, egg yolk, and mustard creme.

• WALLENBERGARE (SWE)US$34.00

  Double ground veal steak, brown butter, green peas, lingonberries, and potato puree.

• LINGUINI ALA SCAMPIUS$28.00

  Local shrimp, white wine, butter sauce, garlic, lemon, chili, and parsley.

• BUCATINI ALA BOLOGNESEUS$26.00

  Veal- pork, and beef ragu. Served with aged parmesan.

• BLACK TRUFFLE LINGUINIUS$32.00

  Butter sauce, aged parmesan, and fresh black truffle.

Meat

ALL OUR MEATS COMES À LA CARTE

• FILET MIGNON 8ozUS$49.00

  (Make it Patrik’s favourite, Risotto, and RSJ Butter - Add $15)

• NEW YORK STRIP 12ozUS$42.00

  (Make it Swedish, Mashed potatoes, broccolini, and sauce Bearnaise - Add $12)

• BONE IN RIB-EYE 24ozUS$72.00

• HALF BELL & EVANS ROASTED CHICKENUS$28.00

Sauces

• CHIMI CHURRIUS$5.00

• SAUCE BEARNAISEUS$5.00

• RSJ BUTTERUS$5.00

Side orders

• PATRIK’S RISOTTOUS$10.00

• CAESAR SALADUS$10.00

• ARUGULA & PARMESANUS$10.00

• HOUSE SALADUS$8.00

• BROCCOLINIUS$10.00

• FRENCH FRIESUS$8.00

• SWEET POTATO FRIESUS$8.00

• TRUFFLE FRIESUS$12.00

Cocktails/Drinks

• BLUEBERRYUS$13.00

  Gin, Italicus, Clarified Lime Juice & Sugar.

• THE PINK POTIONUS$15.00

  Butterfly pea flower house infused Gin, Italicus & Lillet Blanc.

• GRANDPA’S MAPLE STOUT CLOUDUS$14.00

  Angostura bitters & Demerara syrup House infused whiskey, House infused Maple & Stout foam.

• NORDIC SOURUS$14.00

  Aquavit, Orange liqueur, Lemon Juice & House infused lingonberry syrup.

• CLEARLY A MOJITOUS$13.00

  Clarified lime and mint house infused Rum & Soda water.

• ZESTY CUCUMBER BLAZEUS$12.00

  Tequila, Lime, Grapefruit, Cucumber, Fresno Pepper & Tajin Rim.

• ALWAYS PEACHY IN FLUS$14.00

  Vodka, Orange liqueur, Lemon & House infused peach syrup.

• HOTSHOTUS$9.00

  Vanilla liqueur, Hot espresso & Whipped Cream.

Champagne & Sparkling

• NV Gosset, Grande Réserve, FranceUS$25.00

• NV Raventos Blanc, Blanc de Blanc, SpainUS$15.00

Draft & Bottled Beer

• Stella Artois, Lager, DraftUS$8.00

• Kona Big Wave, Golden Ale, DraftUS$8.00

• Civil Society Fresh IPA, DraftUS$10.00

• Michelob Ultra, Bottle US$7.00

• Presidente, BottleUS$7.00

• Landshark, BottleUS$7.00

Mocktails

• MOJITOUS$6.00

  Lime, Mint, Sugar & Soda (Ask bartender for flavours).

• WATERMELON REFRESHERUS$6.00

  House infused Watemelon syrup, Cucumber, Lime, Sugar & Soda.

• LIMONATAUS$6.00

  Lemon, Basil, Sugar & Soda.

White wine by the glass

• Albariño, Torres Pazo Das Bruxas, SpainUS$15.00

• Chablis, La Chablisienne Le Finage, Burgundy, FranceUS$25.00

• Chardonnay, Frank Family, Carneros, CaliforniaUS$17.00

• Pinot Grigio, Jermann IGT, Friuli Venezia Giulia, ItalyUS$16.00

• Riesling, Poets Leap, Columbia Valley, WashingtonUS$16.00

• Rosé, Peyrassol Commandeurs, Cotes de Provence, FranceUS$15.00

• Sancerre, Dom Andre Vatan, Loire, FranceUS$25.00

• Sauvignon Blanc, Whitehaven, Marlborough NZUS$15.00

Red wine by the glass

• Pinot Noir, Ken Wright Willamette Valley, OregonUS$16.00

• Pinot Noir, DuMOL Russian River Valley, OregonUS$25.00

• Cabernet Sauvignon, Routestock Napa ValleyUS$17.00

• Cabernet Sauvignon, Far Mountain Fission, SonomaUS$28.00

• Cabernet/Shiraz Blend, Penfold’s, Bin 389, South AustraliaUS$30.00

• Zinfandel Blend, Orin Swift, 8 Years in The Desert, California US$25.00

• Italian Corvina, Allegrini Palazzo Della Torre IGT, Veneto, ItalyUS$15.00

• Chateau Chapelle d’Alienor, Bordeaux Superieur, FranceUS$18.00