Osha Thai Napa

Thai Brunch

Available all day

• “Thai Tea” French Toast US$20.00

  Acme’s “Challah” bread Thai tea-style French toast, fresh seasonal berries, Thai tea cream

• Basil Scallop & Cloudy Egg US$37.00

  Jumbo scallops in Thai basil & shallot sauce and cloudy egg over jasmine rice

• Thai Roti Banana US$19.00

  A tower of “Thai Roti” pastry served with coconut & banana foster cream, seasonal berries

• Dungeness Crab Omelet 35 US$35.00

  Dungeness crab meat omelet served over Kimchi fried rice

• Thai Pandan Pancakes US$20.00

  Fluffy pancakes with Thai Pandan cream and fresh berries

• Kobe Steak & Eggs US$45.00

  “Snake River Farms” Kobe-style beef grilled to perfection served with bacon fried rice and sunny-side-up eggs

• Eggs Royale US$22.00

  “smoked Salmon Egg Benedict” with Atlantic smoked salmon, avocado, poached egg, Hollandaise sauce & mixed salad

• Pork Belly Noodles US$27.00

  “Tom Yum” spicy dried noodles with crispy pork belly and sunny-side-up egg.

• Lobster “Yellow Sea” US$38.00

  Buttered poached lobster meat stir-fried with Thai yellow egg curry served over warm Udon noodles & sunny-side-up egg

• Pad Thai Sunrise US$25.00

  Osha’s chicken Pad Thai ground peanut, served with sunny-side-up egg

SIDE ORDER

• Kimchi Fried Rice US$16.00

• Mixed Fruits Bowl US$10.00

• Cloudy Egg US$10.00

• French Fries US$9.00

• Fried Egg US$5.00

• RotiUS$7.00

• Bread Toasts (2) US$5.00

STARTERS

• TRIANGLES TOFU US$14.00

  Crispy Japanese tofu with peanut brittle dressing

• CRISPY VEGETABLE ROLLS US$15.00

  Glass noodles, shitake mushroom, cabbage, carrot with leafy greens, peanut brittle dipping sauce

• OSFIA FRESH SPRING ROHS 16 US$16.00

  Prawns, lettuce, mint wrapped in fresh rice paper with peanut dipping sauce (Tofu Version Available)

• ANGEL WINGS US$18.00

  Crispy chicken wings with garlic-tamarind caramel

• CHICKEN SATAY US$18.00

  Coconut yellow curry glazed chicken skewers with peanut curry sauce, toasts, cucumber salad

• HERBAL PORK BELLY US$19.00

  Crispy pork belly tossed with garlic, kaffir lime and aromatic pandan leaves

• OSHA’S WONTONS US$18.00

  Steamed hand rolls shrimp and chicken wontons in Osha’s spicy peanut soy dressing

• FRIED OCTOPUS US$19.00

  Street-Style fried octopus with sweet plum & wasabi cream

• BEEF WASABI ROLLS US$19.00

  Carrot, celery, mint wrapped in sliced grilled flank steak with spring mix salad & Osha’s secret wasabi dressing

• SALMON AVOCADO ROLLS US$19.00

  Crispy salmon rolls, Thai basil, Tobiko caviar, avocado with cilantro aioli

• “TOM KHA” COCONUT MUSSELS US$21.00

  Steamed fresh mussels in Thai lemongrass coconut broth served with toasted baguette

• TUNA TOWER US$19.00

  Yellow Fin Tuna tartare, mango, avocado, toasted garlic Sriracha-sesame sauce with crispy wonton

SOUPS

(ONE PERSON SIZE)

• TOM YUM US$13.00

  Hot & Sour soup, chicken, lemongrass, galangal, mushroom cherry tomatoes

• TOM KHA 14

  Traditional coconut soup, chicken, lemongrass, galangal, Kaffir lime, mushroom

SALADS

• PAPAYA SALAD US$18.00

  Shredded green papaya, Thai chili, cherry tomatoes, crushed peanut with tamarind lime dressing

• KUROBUTA PORK “NAM-TOK” SALAD US$23.00

  Grilled Kurobuta pork shoulder tossed with rice powder, onion, cilantro and mint

• SCALLOP & MANGO SALAD US$32.00

  Grilled bay scallops with mango, apple, cherry tomatoes, shallots, cashew nuts, with Thai chili dressing

• “CHIANG-MAI” LETTUCE WRAP US$22.00

  Famous Northern-style chicken Larb, lettuce wrap aromatic herb, onion with fresh leafy greens

FRIED NOODLES « FRIED RICE

• PAD SEE YOU US$22.00

  Thick rice noodle stir-fried with fresh broccoli, egg, black soyabean sauce and choice of chicken or tofu

• ROYAL PAD THAI US$23.00

  Stir-fried “Zen Chan” fresh rice noodles, chicken, egg, bean sprouts, chives, tofu in tamarind reduction with peanuts and lime

• DRUNKEN NOODLESUS$24.00

  Spicy thick rice noodle stir-fried with broccoli, shiitake mushroom, basil, tomato and choice of chicken or tofu

• PINEAPPLE FRIED RICE US$26.00

  Prawns and chicken pineapple fried rice, egg, tomato, onion, cashew nuts, raisin and cucumber garnish

NOODLES SOUP

• CHICKEN NOODLE SOUP US$19.00

  Rice stick noodle, sliced chicken, spinach, bean sprout, boiled egg in classic clear broth

• OSHAS TOM YUM NOODLES SOUP US$22.00

  Rice stick noodles, shrimps, fish meat balls, minced chicken, peanuts, bean sprout, boiled egg in hot & sour tom yum broth

• THAI BOAT NOODLE SOUP US$24.00

  Rice stick noodles, braised beef stew, beef meat balls, bean sprout, spinach, boiled egg in spicy beef broth

• DUCK & NOODLES US$27.00

  Honey roasted duck, egg noodles, bok choy, garlic oil, boiled egg and cinnamon hoisin sauce

• KHAO SOI BEEF SHORT RIBS US$32.00

  Thai Northern-style egg noodles curry soup, red onion, pickled cabbage, lime, crispy noodles and boiled egg

CURRY

• YELLOW CURRY US$25.00

  Creamy yellow curry, Yukon gold potatoes, onion with choice of tofu or chicken served with cucumber salad and rice

• PUMPKIN CURRY US$26.00

  Delicious red curry with garden Kabocha pumpkin, Thai basil, red pepper with choice of chicken or tofu and rice

• BANGKOK ROTI US$34.00

  Green curry, braised beef short rib, purple eggplant, Thai basil, red bell pepper with boiled egg and roti pastry

VEGETABLE

• SPICY EGGPLANTS US$21.00

  Wok fried purple eggplants, Thai basil, bell pepper with spicy sauce

• VEGETABLES CLAY POT US$23.00

  Lightly battered Japanese tofu, shiitake mushroom, onion, celery and bok choy in a lemongrass sauce served in a lava stone bowl and rice

LAND

• SPICY THAI BASIL US$26.00

  Wok fried minced chicken, Thai basil, garlic-chili brown sauce, fried egg, and rice

• HONEY GINGER CHICKEN US$27.00

  Clay Pot chicken in honey and ginger caramel served with boiled egg and rice

• GARLIC & PEPPER PORKUS$27.00

  Wok fried sliced Canadian pork loin, Gilroy garlic, black pepper, fried egg, house sriracha and rice

• SMOKED DUCK US$27.00

  “Maple Leaf Farms’smoked duck breast, boiled egg, cinnamon hoisin sauce, cucumber consommé and rice

• VOLCANIC BEEF US$34.00

  Wok-fried grilled premium USDA certified flank steak Thai basil, bell pepper in Lava sauce, onion tempura and rice

• “KA POW” LAMB CHOPS US$35.00

  New Zealand lamb chops grilled to perfection with Thai basil “Ka Pow” spicy sauce and 2-tone rice

• LALITA’S FRIED CHICKEN & PAPAYA SALAD US$38.00

  Chef Lalita’s famous fried chicken, peanuts-papaya salad With sweet chili dip and “Thai Pandan’ sticky rice

• KOBE STEAK US$44.00

  “Snake River Farms” Kobe-style beef grilled to perfection with black pepper shiitake mushroom, crispy shallots and rice

SEA

• ANGRY PRAWNS US$29.00

  Sautéed jumbo prawns with curry reduction, young peppercorn served over roasted eggplant in a lava stone bowl and rice

• TAMARIND KING SALMON US$29.00

  Grilled king salmon, cherry tomato, onion, cauliflower, broccoli and pineapple-tamarind caramel sauce and rice

• CHILEAN SEA BASS CLAY POT US$39.00

  Chilean sea bass, Thai lemongrass sauce, kaffir lime leaf, jalapeno stemmed in a Japanese clay pot and rice

• TOM-YUM SEAFOOD PAELLA US$33.00

  New Zealand mussels, prawns, calamari, scallop in “Tom Yum” hot and spicy fried rice and boiled egg

SIDES

• BOK CHOY'SUS$15.00

  Wok fried bock choy with garlic sauce

• MUSHROOM US$15.00

  Wok fried assorted mushrooms with garlic sauce

• PRA-RAM (PEANUT BOMB) US$15.00

  Warm spinach with curry peanut sauce

-

• If you have any food allergy or dietary restriction, please notify server

• Corkage fee $30 per 750ml at 2 bottles per party / $55 per Magnum Bottle

• We will waive one corkage fee for every purchase of a bottle of wine from the list

• A gratuity of 18% will be added for parties of 5 or more

• We are not responsible for lost or stolen article

Signature Cocktails

WITH SOFT ALCOHOL

• LYCHEE TINI US$14.00

  “Han” Soju Vodka, Fresh Lychee, Lemon Soda, Grenadine

• MAI THAI US$14.00

  “Han” Soju Rum, Orange Juice, Pineapple Juice, Pom-Grenadine

• MANGO-RITA US$14.00

  “Han” Soju Tequila, Mango & Lime Soda, Mint, Chili Salt

• STRAWBERRY-JITO US$14.00

  “Kumiho” Gin, Fresh Strawberries, Mint and Lime to taste

• PURPLE LEMONADE 14

  (Zero Alcohol) House Made Fizz Lemonade, q Purple Butterfly Pea Flowe

Beverages

• THAI ICED TEAUS$7.00

• VIETNAMESE ICED COFFEE US$7.00

• @ = Fresh Young Coconut Juice US$12.00

• Still Water Aqua Panna 750ml US$8.00

• Sparkling Water San Pellegrino 750ml US$8.00

• Soda (Coke + Diet Coke « Sprite » Soda) US$8.00

Hot Tea Collections

• OSHA’S HERBAL TEA US$8.00

  Jasmine Tea and Stevia Thai Lemongrass Tea

Beers

• OSHA "TOM YUM" BEER (ABV 5%)US$12.00

  American Wheat Ale Limited Craft CA | 12 PINT

• SINGHA (ABV 5%) US$10.00

  Premium Lager Beer Import from Thailand

Wines

BEGINNINGS (SPARKLING & CHAMPAGNE)

• Jeio Bisol/Prosecco/Italy/NV

• JCB N°21/ Brut/French/NV

• Domaine Carneros/Brut/Napa/2018 US$78.00

• Brut Champagne/Veuve Clicquot/France/NV US$98.00

• Brut Imperial/Moét & Chandon/France/NV US$99.00

ASCENDING (WHITE)

• Etude/Pinot Gris/Carneros/2019

• Bread&Butter/Sauvignon Blanc/CA/2022

• St. Supery/Sauvignon Blanc/Napa/2021

• Bouchon/Chardonnay/California/2021

• Rutherford Ranch/Chardonnay/Napa/2019

• Stags’ Leap/Chardonnay/Napa/2022 US$68.00

• Frank Family/Chardonnay/Carneros/2021 US$88.00

• Materra/Viognier/Napa/2022

• Gundlach/Dry Gewurztraminer/Sonoma/2022

• OVR/Old Vine Riesling /California/2020

• COBB/Dry Riesling/Mendocino/2019

• Romerhof/Riesling/Kabinett/Germany/2020

• Schloss Vollrads/Riesling/Spatlese/Germany/2017

BUILDING (ROSE)

• Materra/ Yoshino/Rose/ Napa/ 2022

• Hogwash/Rose/California/2022

• Skylark “Pink Belly”/Rose/Mendacino/2021

ELEVATING (RED)

• Materra “Midnight”/Red Blend/Napa/2019

• Artesa/Pinot Noir/Carneros/2020

• Walt “Blue Jay”/Pinot Noir/Anderson Valley/2020 US$65.00

• Frank Family/Pinot Noir/ Carneros/2019 US$98.00

• Sterling Vineyards/Merlot/Napa/2019

• Seghesio/Zinfandel/Sonoma/2021

• Neyers/Zinfandel/Vista Notre/CA/2019

• Round Pond “Kith&Kin’/Cabernet Sauvignon/ Napa/2021

• Buehler/Cabernet Sauvignon/Napa/2019

• St.Supery/Cabernet Sauvignon/Napa/2019 US$78.00

• Cakebread/Cabernet Sauvignon/Napa/2019 US$11.00

• Opus One/Red Wine/Napa/2019 US$490.00

* Corkage Policy is $30 per 750ml bottle *

* $55 per Magnum Bottle *

- Limit 1 Bottle/party -

* We will waive one corkage for every purchase of a bottle of wine from the list. *

OSHA’S DESSERTS

TO SATISFY YOUR SWEET TOOTH | Experience our dessert collection, blending classics and new creations, beautifully presented on Thai-style plates.

• Banana Spring Rolls US$14.00

  Classic crispy golden banana spring rolls served with coconut ice cream.

• Mango & Sticky Rice US$15.00

  Pandan-coconut sweet sticky rice, wrapped in mango, topped with coconut cream.

• Matcha Lava Cake US$17.00

  Tailor-made warm green tea lava chocolate cake from beloved U-dessert story serve with matcha ice cream & fresh seasonal mixed berries.

• “Thai Tea” French Toast US$20.00

  Acme's “Challah” bread Thai tea-style French toast, fresh seasonal berries, Thai tea cream

• Thai Roti Banana US$19.00

  A tower of “Thai Roti” pastry served with coconut & banana foster cream, fresh seasonal berries

  • Add coconut ice creamUS$2.00