Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
From the OpenTable editors: Chef-and-somm brothers Oliver and Nicolas Poilevey's parents opened Chicago's beloved Le Bouchon, so there was already a ton of buzz when the brothers debuted Obélix in 2022. With black-and-white floors, burgundy banquettes, and a name borrowed from the beloved Gallic comic books, the vibe here is definitely more fun than fussy. Indulgent dishes like beef Wellington, aged duck breast, and foie gras macarons have helped the restaurant and the brothers score James Beard Award nominations and a place atop Chicago Magazine's best new restaurants list in 2023.
Obelix reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Chicago / Illinois
French
Tom
Chicago14 reviews
Dined 2 days ago
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Jasmine VIP
Chicago7 reviews
Dined 2 days ago
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Dana VIP
Chicago200 reviews
Dined 3 days ago
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Rogerio
New York City4 reviews
Dined 4 days ago
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fadi VIP
Chicago3 reviews
Dined 4 days ago
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Bradley VIP
Houston17 reviews
Dined 5 days ago
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Nick
Chicago4 reviews
Dined 6 days ago
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Lisa VIP
Chicago1 review
Dined on 21 April 2025
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Eric
Cleveland4 reviews
Dined on 20 April 2025
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Steven VIP
Ottawa69 reviews
Dined on 20 April 2025
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Obelix is rated 4.8 stars by 125 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
700 N Sedgwick St, Chicago, IL 60654