Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Brian Kim
From the OpenTable editors: Chef Brian Kim originally opened Oiji in 2015 before leveling up with Oiji Mi in 2022 and leaning into modern and upscale Korean fare. The stunning dining room serves up lantern-style lamps and lattice-inspired walls, an elegant setting for the luxurious five-course prix-fixe menu. Don’t miss the namesake Oiji bowl arrayed with briny urchin and sweet prawn, lobster ramyun twirled with cool noodles, or soju cocktails in creative flavors, which all helped the restaurant earn a MICHELIN Star and a James Beard semifinalist nod for the chef.
OIJI MI reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New York City
Korean
Manhattan
Korean
Phil
New York City2 reviews
Dined 4 days ago
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Charles
Baltimore / Maryland1 review
Dined 5 days ago
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Ray
Vancouver / British Columbia2 reviews
Dined on 16 June 2025
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Pavur VIP
New York City30 reviews
Dined on 14 June 2025
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Brandon VIP
Seattle / Eastern Washington19 reviews
Dined on 14 June 2025
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John VIP
New York City3 reviews
Dined on 13 June 2025
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Jeff VIP
Portland / Oregon6 reviews
Dined on 11 June 2025
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Elizabeth
New York City1 review
Dined on 9 June 2025
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Kevin
Vancouver / British Columbia1 review
Dined on 7 June 2025
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tarun VIP
New York City4 reviews
Dined on 7 June 2025
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OIJI MI is rated 4.9 stars by 48 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
17 W 19th St, New York, NY 10011-4332