
SAGARDI BASQUE COUNTRY CHEFS
Private dining
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Additional information
- Dining styleCasual Elegant
- Price£41 and over
- CuisinesSteakhouse, Basque, Spanish
- Hours of OperationMon–Thu 12:00–21:30 Fri, Sat 12:00–22:30 Sun 12:00–20:30
- Phone number020 3802 0478
- Website
- Payment OptionsAMEX, Diners Club, JCB, Mastercard, Visa
- Dress CodeSmart Casual
- Executive ChefIñaki Lz. de Viñaspre
- CateringChef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
- Private party facilitiesLocated basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
- Private party contactSagardi Basque Country Chefs : 07841 017155
- AreaShoreditch
- Cross StreetShoreditch, East London
- Parking DetailsStreet Parking
- Public Transit4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
Experiences
A Basque Butchers Roast
£35.00 per person
Multiple dates availableYou only get one choice, but it’s a good one: Dry-aged boneless "Txuleton" beef, served with beef dripping roast potatoes, a selection of seasonal vegetables from our Basque Country gardens, homemade Yorkshire puddings and signature gravy. Served from midday until we run out at £35 per person (two people or more).A Basque Kitchen's Pintxo Lunch
£29.00 per person
Multiple dates availablePintxos are small plates served at bars and taverns throughout the Basque Country and serve as the backbone of the local cuisine and culture. Chef Iñaki Lopez de Viñaspre has created a tantalising set lunch menu consisting of four authentic pintxos that give homage to the Basque Country. Available in our bar, Monday to Saturday, 12pm-5pm.
What 363 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.4Service
- 4.3Ambience
- 3.7Value
Noise • Moderate
- CP
CamillaP
London
3 reviews
5.03 reviews
Dined 5 days ago
Overall5Food5Service5Ambience5Is this helpful?
- OT
OpenTable Diner
Malta
1 review
5.01 review
Dined on 30 November 2023
Overall5Food5Service5Ambience5Is this helpful?
- R
Restaurantman
Mexico City
11 reviews
2.011 reviews
Dined on 22 October 2023
Overall2Food2Service5Ambience5Is this helpful?
- OT
OpenTable Diner
1 review
5.01 review
Dined on 23 September 2023
Overall5Food5Service5Ambience5Is this helpful?
- d
dianap
London
1 review
5.01 review
Dined on 19 September 2023
Overall5Food5Service5Ambience5Is this helpful?
- A
Adamr
London
vip4 reviews
5.04 reviews
Dined on 29 July 2023
Overall5Food5Service5Ambience5Is this helpful?
- OT
OpenTable Diner
1 review
4.01 review
Dined on 23 July 2023
Overall4Food4Service4Ambience5Is this helpful?
- SB
SimonB
London
1 review
5.01 review
Dined on 30 June 2023
Overall5Food5Service5Ambience4Is this helpful?
- SH
SimonH
London
vip7 reviews
3.07 reviews
Dined on 11 June 2023
Overall3Food3Service4Ambience4Is this helpful?
- T
Tony
London
4 reviews
4.04 reviews
Dined on 8 June 2023
Overall4Food4Service5Ambience4Is this helpful?
- CD
CanD
London
6 reviews
5.06 reviews
Dined on 27 May 2023
Overall5Food5Service5Ambience5Is this helpful?
- MC
MichaelC
London
3 reviews
5.03 reviews
Dined on 28 April 2023
Overall5Food5Service5Ambience5Is this helpful?
- DN
DavidN
1 review
5.01 review
Dined on 28 April 2023
Overall5Food5Service5Ambience4Is this helpful?
- T
Tomas
Buckinghamshire
vip23 reviews
5.023 reviews
Dined on 27 April 2023
Overall5Food5Service5Ambience5Is this helpful?
- OT
OpenTable Diner
London
1 review
5.01 review
Dined on 9 April 2023
Overall5Food5Service5Ambience5Is this helpful?
- TP
TraceyP
London
11 reviews
5.011 reviews
Dined on 1 April 2023
Overall5Food5Service5Ambience5Is this helpful?
- DN
DavidN
Kent
8 reviews
4.08 reviews
Dined on 25 March 2023
Overall4Food4Service4Ambience3Is this helpful?
- OT
OpenTable Diner
London
1 review
2.01 review
Dined on 24 March 2023
Overall2Food1Service2Ambience3Is this helpful?
- JJ
JJani
London
2 reviews
3.02 reviews
Dined on 19 March 2023
Overall3Food1Service4Ambience4Is this helpful?
- T
Tack88
London
5 reviews
5.05 reviews
Dined on 26 February 2023
Overall5Food5Service5Ambience5Is this helpful?
- OT
OpenTable Diner
London
1 review
3.01 review
Dined on 18 February 2023
Overall3Food3Service3Ambience3Is this helpful?
- OT
OpenTable Diner
London
4 reviews
5.04 reviews
Dined on 29 January 2023
Overall5Food5Service5Ambience5Is this helpful?
- HE
HanaeE
Manchester
1 review
2.01 review
Dined on 22 January 2023
Overall2Food4Service1Ambience1Is this helpful?
- TO
TonyO
London
vip5 reviews
5.05 reviews
Dined on 4 January 2023
Overall5Food5Service5Ambience5Is this helpful?
- J
Jaydesaitt
London
8 reviews
5.08 reviews
Dined on 22 December 2022
Overall5Food5Service5Ambience5Is this helpful?
- OT
OpenTable Diner
Detroit
vip3 reviews
1.03 reviews
Dined on 19 December 2022
Overall1Food2Service1Ambience1Is this helpful?
- DE
DavidE
London
vip25 reviews
5.025 reviews
Dined on 20 November 2022
Overall5Food5Service5Ambience3Is this helpful?
- SF
SebastianF
London
5 reviews
5.05 reviews
Dined on 27 October 2022
Overall5Food5Service5Ambience5Is this helpful?
- OT
OpenTable Diner
London
vip2 reviews
5.02 reviews
Dined on 15 October 2022
Overall5Food5Service5Ambience5Is this helpful?
- K
Kene48
London
1 review
5.01 review
Dined on 15 October 2022
Overall5Food5Service5Ambience51 person found this helpful
- SB
SharanB
London
3 reviews
1.03 reviews
Dined on 13 October 2022
Overall1Food1Service1Ambience21 person found this helpful
- B
Barbs
London
5 reviews
4.05 reviews
Dined on 7 October 2022
Overall4Food3Service3Ambience5Is this helpful?
- NB
NButler
London
30 reviews
5.030 reviews
Dined on 17 September 2022
Overall5Food5Service5Ambience5Is this helpful?
- OT
OpenTable Diner
London
4 reviews
3.04 reviews
Dined on 17 September 2022
Overall3Food4Service5Ambience1Is this helpful?
- OT
OpenTable Diner
New York Area
1 review
3.01 review
Dined on 28 August 2022
Overall3Food3Service5Ambience41 person found this helpful
- JW
JWestLondon
London
10 reviews
4.010 reviews
Dined on 22 August 2022
Overall4Food5Service5Ambience4Is this helpful?
- TR
TimR
London
1 review
5.01 review
Dined on 9 August 2022
Overall5Food5Service5Ambience5Is this helpful?
- CN
CharlesN
London
vip3 reviews
5.03 reviews
Dined on 3 August 2022
Overall5Food5Service5Ambience3Is this helpful?
- SN
SiriusNox
London
1 review
5.01 review
Dined on 31 July 2022
Overall5Food5Service5Ambience5Is this helpful?
- OT
OpenTable Diner
London
3 reviews
5.03 reviews
Dined on 6 July 2022
Overall5Food5Service5Ambience5Is this helpful?
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Screening
- Sick staff prohibited in the workplace
FAQs
SAGARDI BASQUE COUNTRY CHEFS is rated 4.4 stars by 363 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
95 Curtain Road, London, EC2A 3BS
Additional information
- Cross StreetShoreditch, East London
- AreaShoreditch
- Hours of OperationMon–Thu 12:00–21:30 Fri, Sat 12:00–22:30 Sun 12:00–20:30
- Price£41 and over
- CuisinesSteakhouse, Basque, Spanish
- Dining styleCasual Elegant
- Dress CodeSmart Casual
- Parking DetailsStreet Parking
- Public Transit4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
- Payment OptionsAMEX, Diners Club, JCB, Mastercard, Visa
- Executive ChefIñaki Lz. de Viñaspre
- AdditionalBar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
- Website
- Phone number020 3802 0478
- CateringChef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
- Private party facilitiesLocated basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
- Private party contactSagardi Basque Country Chefs : 07841 017155