Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
Executive chef: Julio Hernandez
From the OpenTable editors: Grinding and pressing heirloom corn tortillas are the specialty of chef Julio Hernandez, who caught the attention of Bon Appétit and a James Beard Award nom with the lime green food truck that shot him to fame. Now at a permanent location in The Gulch, you can score Hernandez's beloved birria plus all-new dishes featuring several types of mole and Southern-inflected takes on Mexican fare, like grits served with salsa and tostadas.
Maiz De La Vida reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Wendell VIP
Nashville4 reviews
Dined 4 days ago
Is this helpful?
Michael VIP
Dallas2 reviews
Dined 4 days ago
Is this helpful?
alicia
Miami11 reviews
Dined 7 days ago
Is this helpful?
Marisol VIP
New York City5 reviews
Dined on 18 April 2025
Is this helpful?
mark
Portland8 reviews
Dined on 15 April 2025
Is this helpful?
Claire
Nashville1 review
Dined on 15 April 2025
Is this helpful?
Chris
Phoenix1 review
Dined on 15 April 2025
Is this helpful?
shari VIP
Nashville20 reviews
Dined on 14 April 2025
Is this helpful?
Anna
New York City1 review
Dined on 14 April 2025
Is this helpful?
tradd VIP
Charleston16 reviews
Dined on 12 April 2025
Is this helpful?
Maiz De La Vida is rated 4.8 stars by 284 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
606 8th ave S, Nashville, TN 37206