Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Tyler Akin
From the OpenTable editors: Acclaimed chef Tyler Akin is back with Bastia, his stylish Mediterranean restaurant inside Fishtown’s Anna & Bel hotel. Snag a seat at one of the green marble bar tops or at a cozy table by the fireplace to dig into seafood-forward dishes like sea urchin butter tartine paired with playful cocktails and riffs on classic aperitivi. Either way, the all-day cafe is made for lingering, just like his beloved and now-shuttered Res Ispa was.
US$150.00 per person
Prepaid
US$125.00 per person
Prepaid
US$175.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Philadelphia
Innovative
Matt
Philadelphia
5 reviews
5 reviews
Dined 3 days ago
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Joanne
New York City
3 reviews
3 reviews
Dined 3 days ago
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Charlie
San Francisco
2 reviews
2 reviews
Dined 3 days ago
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Crystal
New York City
3 reviews
3 reviews
Dined on 1 December 2024
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tom
Washington DC
26 reviews
26 reviews
Dined on 1 December 2024
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Joe
Philadelphia
9 reviews
9 reviews
Dined on 30 November 2024
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Debra
Philadelphia
16 reviews
16 reviews
Dined on 30 November 2024
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Jacqueline
Philadelphia
37 reviews
37 reviews
Dined on 29 November 2024
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Mina
Philadelphia
7 reviews
7 reviews
Dined on 29 November 2024
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christine
New Jersey
30 reviews
30 reviews
Dined on 29 November 2024
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Bastia is rated 4.8 stars by 93 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 E Susquehanna Ave, Philadelphia, PA 19125-2825