4.9
- 4.9Food
- 4.9Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
US$250.00 per person
Prepaid
1 - 4 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Bar Miller.
4.9
Noise • Moderate
New York City
Innovative
New York City
Sushi
Manhattan
Innovative
Manhattan
Sushi
Tiffany
Cleveland / Akron / Canton1 review
Dined on 24 October 2026
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Allison Gold
New York City2 reviews
Dined on 19 September 2026
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Katie
London7 reviews
Dined on 18 September 2026
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Cole
San Diego1 review
Dined on 11 September 2026
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Emily Gold
New York City1 review
Dined on 3 September 2026
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Kevin Gold
New Jersey50 reviews
Dined on 8 August 2026
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Peter Gold
New York City3 reviews
Dined on 29 July 2026
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Stephen Gold
New York City3 reviews
Dined on 25 July 2026
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Solomon Gold
Phoenix / Arizona2 reviews
Dined on 22 July 2026
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Frank Gold
San Francisco Bay Area19 reviews
Dined on 9 July 2026
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18 June 2026
The dining scene in New York is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!
Published by OpenTable
2 June 2025
This eight-seat restaurant serves sushi and inventive dishes featuring domestic seafood, local produce, and rice from the Hudson Valley. The article highlights its intimate omakase and first MICHELIN Star.
Published in MICHELIN Guide
13 March 2024
The reviewer praises Bar Miller’s $250, 15-course omakase, highlighting sustainable seafood such as New York porgy and arctic char. She calls the meal an experience and says it was absolutely worth it.
Published in Condé Nast Traveler
7 March 2024
This East Village sushi restaurant builds its 12–15-course omakase around ingredients sourced almost entirely from the United States, from Massachusetts mackerel to Hudson Valley rice. The review praises its distinctive approach and relaxed atmosphere, calling it a delicious example of what sushi could look like in the future.
Published in The Infatuation
31 January 2024
Bar Miller’s East Village interiors pair a deep green quartzite counter and oak panelling with carefully crafted details by Brooklyn studio Polonsky & Friends. Its 15-course omakase features locally sourced seafood and produce prepared with Japanese and Western techniques.
Published in The Spaces
20 January 2024
Polonsky & Friends designed the eight-seat omakase restaurant with burl wood panels, a blue-green stone counter and maroon cabinetry inspired by rosella feathers. The interior also features custom feather wallpaper, locally made furnishings and handmade lighting.
Published in Dezeen
Bar Miller's omakase is a multi-course tasting that guests describe as very filling, one party's 14-course menu left them comfortably satisfied.
Yes, Bar Miller's intimate eight-seat counter, thoughtful wine and sake pairings, and several memorable birthday and anniversary visits make it a lovely choice for a special evening.
Yes, the listing asks guests to email info@barmiller with reservation requests, and reviewers note the team kindly accommodates dietary needs and allergies.
Yes, at least one family reported that Bar Miller kindly accommodated their daughter’s extensive dietary needs, showing the team will look after children during an omakase.
Business casual is the guide, aim for neat, put‑together attire rather than formalwear for an evening at the omakase counter.
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