POUR COMMENCER – TO START
Service de caviar 30gCA$150.00
Caviar service 30g
Huîtres du moment
Oysters, catch of the day
- 6-22CA$12.00
- 12-36CA$36.00
Gravlax de saumon salé aux bleuets, poivre rose, blinisCA$28.00
Blueberry cured salmon gravlax, pink peppercorn, bread
Pleurotes frits, sauce sucrée et épicée à la fraiseCA$24.00
Fried oyster mushrooms, sweet and spicy strawberry sauce
Crevettes Cocktail 2.0 avec Sambal OelekCA$26.00
Shrimp cocktail 2.0 with Sambal Oelek
Pétoncles poêlés au beurre, confiture de bacon, purée de mangue
Pan-seared scallops, bacon jam, mango purée
- 3CA$32.00
- 5CA$50.00
Poireau vinaigrette, vinaigre de Champagne, noisettes grilléesCA$22.00
Leeks vinaigrette, Champagne vinegar, toasted hazelnuts
Asperges au four avec beurre, ail, miel et copeaux de parmesanCA$16.00
Oven-roasted asparagus with butter, garlic, honey and parmesan
Choux de Bruxelles rôtis au sirop d’érable et gochujangCA$15.00
Roasted Brussels sprouts with maple syrup and gochujang
POUR CONTINUER
Steak de chou-fleur rôti et grillé, chimichurri, amandes tamariCA$26.00
Cauliflower steak, roasted and grilled, chimichurri, tamari almonds
Pavé de saumon, purée de pois verts, amandes tamariCA$38.00
Seared salmon, sweet pea purée, tamari almonds
Filet mignon de bœuf, sauce balsamique, purée de patatesCA$58.00
Filet mignon with balsamic sauce, potato purée
Dumplings vapeur au shiitake et épinards, sauce soja et sésameCA$28.00
Shiitake and spinach dumplings with soy and sesame sauce
Bao Bun au flanc de porc caraméliséCA$32.00
Pork belly bao bun
Cuisse de volaille marinée à la cajun et rôtie, purée de patatesCA$34.00
Cajun-marinated chicken thigh, potato purée
LES À-CÔTÉS – SIDES
Frites maisonCA$8.00
Homemade fries
Salade verteCA$8.00
Garden salad
Légumes de saison au beurreCA$10.00
Seasonal vegetables
MIXOLOGIE
Nishinomiya, Mon AmourCA$18.00
Wendigo Gin, Taru Sake, shiso and sea bacon syrup, inspired by seacoasts.
Velvet SourCA$17.00
Rich and creamy, a base of whisky and black velvet syrup, an homage to Irish pubs.
Quien La CagoCA$17.00
Tequila-based, the perfect balance between tart and sweet, a variation of the Last Word.
D'Amboise MauditeCA$19.00
Chartreuse, Brandy and elderberry liqueur, sort of a nod to the 1920s.
Douro ExpatriadoCA$15.00
Light, refreshing, with white port, cane spirits and Portugal-inspired tonic.
Cobbler SofiaCA$16.00
Fruity and complex, with a base of fortified wine, Italian aperitif and fruity syrup.
Bleu NuitCA$16.00
Rum, blueberry syrup and boreal herbs. An homage to Ti’ Punch, with a Québécois twist.
JHPEBHDCA$18.00
Vodka and boreal herbs syrup. Light and inspired by our botanical patrimony.
MocktailCA$12.00
Ask our resident mixologist to craft a mocktail tailored to your taste and preferences.
SAKE
Shichiken Brume de Montagne PétillantCA$65.00
SPIRITUEUX DE DÉGUSTATION
Edradour 10 (Whisky, Highlands)CA$14.00
Maestro Dobel 100% Agave (Tequila)CA$10.00
Wendigo Fût de Cognac (Gin)CA$11.00
