The Flavors of Vietnam are Uniquely Bold and Vibrant! Anyone who has traveled there will tell you that it is a foodie's destination and eating adventure. In Vietnam's largest city Ho Chi Minh City, street vendors dot the busy city streets during the day, each serving food and drink with fresh and complex flavors. The evenings belong to vibrant night markets with mouthwatering dishes at every corner. On the weekends at the Mekong River Delta, hundreds of wooden boats form 'floating markets' with merchants selling fresh produce, noodles cooked in boats on makeshift woks, and local treats served on banana leaves! At Súp (pronounced 'soup' with a rising tone), our aim is simple: To capture the exciting flavors of Vietnam in an inviting space with a warm ambiance & friendly service. Our goal is to share this beautiful cuisine with the community. For our signature pho broths, we start with quality beef cuts and fresh beef bones and meticulously layer ingredients to develop the rich and complex flavor profile. For aromatics, we use whole spices and herbs and do not add any MSG or any 'pre-mix' flavoring shortcuts. We are confident that you will taste the Súp difference when enjoying our pho noodle soups! For our grill offerings, each marinade is expertly created by the chef to complement fresh meats and vegetables. Our appetizers are paired with bold dipping sauces which add an extra burst of umami flavor. We consider it an art to combine ambiance, service, and cuisine and we can't wait to share the experience at Súp Vietnamese with you!
White Wines
Brancott Estate
Sauvignon Blanc (New Zealand) balanced in palate weight, sweet fruit flavors and crisp acidity
- GlassUS$9.00
- BottleUS$30.00
Ruffino
Pinot Grigio (Italy) bright aromas of pineapple, pear, sage, and peach, complemented by notes of meadow flowers
- GlassUS$9.00
- BottleUS$30.00
Campo Viejo
Rose (Spain) a fragrant nose with red fruits, cherries, strawberries, and citric, finished with a hint of rose petals
- GlassUS$10.00
- BottleUS$34.00
Red Wines
14 Hands
Cabernet Sauvignon (California) rich palate of dark fruit flavors, with subtle hints of caramel and cocoa
- GlassUS$9.00
- BottleUS$30.00
Z Brown
Pinot Noir (California) elegant aromas of black cherry, sweet plum, cocoa
- GlassUS$9.00
- BottleUS$30.00
Chateau Ste Michelle
Merlot (Washington) grapes from the warm climate of Indian Wells Vineyard create a luscious, rich, and full-bodied flavor profile
- GlassUS$11.00
- BottleUS$36.00
Bottled Beers
ChangUS$6.00
Tiger BeerUS$7.00
Sangria
Red Rosemary Passion
- GlassUS$11.00
- PitcherUS$40.00
White Pineapple
- GlassUS$11.00
- PitcherUS$40.00
Soda
Coke, Diet Coke, Sprite, SunkistUS$2.00
San PellegrinoUS$3.00
Hot Teas
complementary
Jasmine Tea
Jasmine Fruit Tea
summer flavor
SpringUS$6.00
mashed fresh pineapples with pineapple jam
SummerUS$6.00
passion fruit jam topped with fresh dragon fruit juice
AutumnUS$6.00
peach, mango, and pineapple jam with fresh mango
WinterUS$6.00
kumquat juice, garnished with kumquat and mint leaf
MeadowUS$6.00
mashed fresh strawberry and lime w. strawberry jam
Fresh Squeezed
Fresh Watermelon JuiceUS$6.00
freshly blend to order, served with ice
Fresh LemonadeUS$5.00
our recipe is the perfect ratio of citrus to sweetness!
Fresh Coconut JuiceUS$7.00
we open a fresh young coconut and give you a straw!
House Specials
House Brewed Thai Iced TeaUS$6.00
strong full-bodied tea flavor, yet smooth
Iced Vietnamese CoffeeUS$5.00
rich and bold with complex notes of cocoa
Iced Lychee JuiceUS$6.00
a favorite drink of Southeast Asia
Frozen Piña Colada (Mocktail)US$8.00
fresh pineapples blended with coconut cream and pineapple juice
Salad
Bang Bang Chicken SaladUS$12.00
poached chicken, cabbage, lettuce, cucumber, jalapeno, red onion, cilantro, fried onion, crispy garlic chips, served with bang bang vinaigrette
Green Papaya SaladUS$12.00
finely julienned green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet and tangy lime tamarind dressing, topped with cilantro & crushed peanuts
Bánh Mì
Bánh Mì SandwichUS$12.00
pork pate, pickled carrot, cucumber, cilantro, green onion, on a crusty baguette (available everyday until 5pm)
Appetizer
Viet WingsUS$14.00
super crispy chicken wings tossed in tangy lime glaze (mildly spicy)
Vietnamese Summer RollsUS$12.00
lettuce, carrot, mango, rice vermicelli cold noodles, mint & Thai basil leaf, and poached shrimp wrapped in rice paper, served with peanut-scented dipping sauce on side
Traditional Crispy Spring RollsUS$10.00
rice paper wrapped rolls, crispy fried, with minced pork, vermicelli, carrot, taro, and wood ear mushroom, served with lettuce and vibrant 'nuoc cham'
Garlic Baby Bok ChoyUS$14.00
flash-sautéed in hot wok with minced garlic, salt & white pepper, with splash of soy sauce & fragrant rice wine
Vermicelli MountainUS$14.00
rice vermicelli stir-fry in soy-sesame paste with minced pork, bean sprouts, crushed peanuts, cucumber, carrot, & thin sliced shiitake
Veggie Crispy Spring RollsUS$10.00
cabbage, bean thread vermicelli, carrots, onion, golden fried with wrapper, with lettuce and vibrant 'nuoc cham' dipping sauce
Braised Pork RibsUS$15.00
tender ribs slowly braised in a deeply fragrant soy glaze
Grilled Sugar Cane PorkUS$15.00
ground pork, water chestnuts, and lemongrass wrapped around sugar cane stick, grilled to a juicy perfection over an open fire. Served with lettuce and vibrant 'nuoc cham'
From The Grill
Roasted Short Rib PlatterUS$53.00
Indulgent cuts of tender slow braised beef short ribs served with woven rice noodles, fresh herbs, pickles and leaf lettuces
Bo Luc LacUS$30.00
Seared ribeye steak cubes sautéed with spring onions in a sweet and savory sauce topped with a crispy runny egg
Ribeye Steak (12oz)US$31.00
Honey-soy marinade
Saigon Steamed Beer ClamUS$20.00
Littleneck clam, garlic, shallot, basil, cilantro, and scallion
Tôm RimUS$19.00
Caramelized crispy shrimp, onion, caramelized sauce, served over rice
Spicy Basil Shrimp Fried RiceUS$17.00
Light and fluffy with shrimp, pineapples chunks, long bean, basil, and chili topped with a crispy fried egg. Served in a fresh cut pineapple
Chicken BreastUS$17.00
Tare-soy marinated, boneless served with rice
Chicken ThighsUS$17.00
Lemongrass-soy marinated, boneless served with rice
Chicken Larb BowlUS$17.00
Ground chicken, red chili, scallion, cilantro, mint, served over rice
Pork Chops (2pcs)US$17.00
Lemongrass-soy marinated, bone-in; served with rice
Bun Thit NuongUS$17.00
Marinated slices of grilled pork and spring rolls served with leaf lettuce, pickles, bean sprouts, peanuts, on rice vermicelli noodles
Pho
Pho Bo VienUS$16.00
topped with homemade Súp signature beef meatballs
- Shrimp or BrisketUS$0.00
Pho KingUS$18.00
topped with boneless short rib slices
- Bone MarrowUS$0.00
Pho GaUS$17.00
topped with slices of grilled chicken, served with *chicken stock broth*
- ShrimpUS$0.00
Pho NamUS$16.00
topped with brisket
- MeatballUS$0.00
Pho TaiUS$17.00
topped with thin slices of raw eye-round beef
- Brisket or TripeUS$0.00
Pho SizzleUS$19.00
topped with grilled ribeye steak
- Bone MarrowUS$0.00
Pho VeggieUS$16.00
topped with baby bok choy, carrot, and shiitake & wood ear mushrooms, in a healthy *kombu kelp broth*
Pho ComboUS$19.00
combination of raw eye round beef, meat ball, beef tripe, brisket
Pho Suon Nuong (Pork Chop Noodle Soup)US$17.00
served with lemongrass grilled pork chop
Dessert
Mango SorbetUS$6.00
Fresh intense mango flavor sorbet, served with fresh mango in a cup.
Coconut PuddingUS$7.00
Homemade coconut pudding made with fresh young coconut. Creamy yet light, and the ideal sweetness. Served with whipped cream and coconut flakes.
Green Tea Ice CreamUS$6.00
Intense green tea flavor ice cream.
Chocolate TrilogyUS$7.00
Chocolate genoise layered with dark chocolate, milk chocolate and white chocolate mousse. Topped with dark chocolate bark.
Coconut SorbetUS$6.00
Coconut sorbet inside of a real coconut shell, topped with coconut flakes.
Banana Coconut CakeUS$7.00
Moist banana bread with layers of coconut cream cheese frosting, topped with coconut flakes.
Pistachio CakeUS$7.00
Layers of sponge cake, pistachio and ricotta creams, decorated with pistachio pieces and dusted with powdered sugar.
