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Lona by Chef Richard Sandoval – Nashville, Nashville, TN

Lona by Chef Richard Sandoval – Nashville

4.4
4.4
44 Reviews
$30 and under
Mexican
200 4th Ave N, Nashville, TN 37219-2114

Make a booking

2 people
19:00
Booked 16 times today

About this restaurant

  • Good for groups
  • Great for creative cocktails
  • Good for special occasions
Lona is a dynamic modern Mexican restaurant brought to life by the creative collaboration of renowned chefs Richard Sandoval and Pablo Salas and aims to redefine the Mexican dining experience by combining traditional flavors with contemporary techniques and artistic presentation.

At Lona, guests will be immersed in a lively atmosphere that pays homage to Mexico's rich culinary heritage while embracing the spirit of innovation. The menu showcases a fusion of regional Mexican cuisines, featuring an array of bold and authentic flavors. From delectable street food favorites to refined dishes inspired by ancient recipes, Lona offers a culinary journey that celebrates the diversity and complexity of Mexican gastronomy.

Serving dinner daily and weekend brunch.

Additional information

  • Area
    Downtown
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Offers

  • 567 Happy Hour at Lona

    Multiple dates available
    Sun - Thu - 17:00 - 22:00
    Join us for our 567 Happy Hour Sunday - Thursday from 5 - 6PM & 9 - 10PM, featuring $5 cervezas, $6 house vino and $7 handcrafted Latin cocktails paired with shared plates.

    567 Happy Hour at Lona photo

What 44 people are saying

Lona by Chef Richard Sandoval – Nashville reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.5Food
  • 4.2Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Lona by Chef Richard Sandoval in Nashville dazzles with its "creative Mexican fare," featuring standout dishes like "baja fish tacos" and "crab guacamole." Guests appreciate the "great atmosphere" and "beautiful decor." While service can occasionally falter, many praise the "attentive servers" and "excellent cocktails," making it a must-visit dining experience.

44 Reviews
  1. Tom

    Nashville1 review

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 5
    Bar service was great. After we were seated the table service was not good. The server never offered to take our order, we had to flag her down. We couldn't get a drink order from the server so we had to flag the manager down.

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  2. Peter VIP

    Nashville10 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was outstanding. Guacamole with pork belly, baja tacos.

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  3. Kellie VIP

    Tampa11 reviews

    3.0

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 2
    It was okay. Good was not hot when received. Margaritas $16 and small. Chips were soggy. Waitress very nice. Blanco on Broadway much better.

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  4. Jamie VIP

    Tampa2 reviews

    5.0

    Dined on 30 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a great time at Lona! The drinks and food were delicious! I tried: - baja fish tacos: sooo flavorful in a way i was not expecting! and the tortillas are more so like street tacos but still very filling - fries: slammin & very crispy! i love when you can get fries with tacos so i was happy to see this - guac & chips: fresh - queso: this is more so like cheese that's been torched that u can put into a tortilla/on a chip. i liked it - it probably wouldve been better with meat in it which they offer as an option - rice & black beans: very flavorful & seasoned super well! - strawberry margarita: very fresh and definitely sweet but thats how i like it! The rest of our table got enchiladas, carne asada tacos, the paloma, espresso martini, and mojito. Everything was good and the atmosphere was nice. I do wish they would've played some different music, but overall we had a great experience!

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  5. Keeley

    San Diego2 reviews

    2.0

    Dined on 29 March 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 4
    Waited for 1 hour for our entrees, despite multiple asks

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  6. Cathy

    Nashville55 reviews

    5.0

    Dined on 23 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant is such a Nashville treasure. There is a part of me that wants to keep it hidden but it is far too good to hide. Our server was exemplary, the food was beyond timely and tasted so amazing! Dining at Lona is always an experience that is special.
    Lona by Chef Richard Sandoval – NashvilleResponded on 26 March 2025
    Thanks for the feedback, Cathy! We're thrilled to hear that you consider Lona a Nashville treasure. It's great to know that you enjoyed our food and found our service to be exemplary. We take pride in offering the best possible dining experience, and your kind words are a testament to our efforts. We hope to welcome you back soon for another special experience.

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  7. Alana VIP

    Nashville13 reviews

    3.0

    Dined on 23 March 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    While I left with a smile on my face, our experience didn’t start off on the right foot. I arrived about 20 minutes early to my reservation, thinking I could check in and have a drink while I waited. The bartender, or server that was behind the bar, did not greet me at all for five minutes while I waited for someone to approach the host stand. When someone finally did greet me at the host stand, they let me know that if I wanted to sit immediately, then I could have a table immediately behind the host stand. While I have no problem with the location of the table, I have a problem with the host auctioning off this table to me when I have a reservation. From there, I ordered the Passion Picante cocktail, and five minutes after my date received her drink, I learned they didn’t have the ingredients to make what I had ordered. I asked for their house margarita which ended up being weak and tasted like it came from a premade batch of drinks. Would not recommend. From there, we had the crab guacamole, Baja fish tacos, and mushroom queso fundido. All of these were delicious! I would absolutely recommend Lona to any pescatarian visiting Nashville, but in a city filled with food experiences, Lona needs to step it up when it comes to their service to really set itself above the rest.
    Lona by Chef Richard Sandoval – NashvilleResponded on 26 March 2025
    Thanks for the review, Alana. We're glad to hear that you enjoyed the variety of dishes we offer, especially the passion picante and the Baja fish tacos. We apologize for the mix-up with your order and the dissatisfaction you experienced with our service. We strive for excellence and your feedback helps us improve. We hope to have the opportunity to serve you better in the future.

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  8. Dawn VIP

    Atlanta4 reviews

    5.0

    Dined on 23 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was delicious! We enjoyed our time very much
    Lona by Chef Richard Sandoval – NashvilleResponded on 26 March 2025
    Thanks for the review, Dawn! We're thrilled to hear that you had a wonderful time at Lona Nashville. It's fantastic to know that you enjoyed our food, service, and found good value in your experience. We strive to create memorable dining experiences for our guests, and your kind words are a testament to our efforts. We look forward to welcoming you back soon! Best regards, Lona Team

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  9. Sudhir

    New York City1 review

    4.0

    Dined on 23 March 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Overall good experience. Servers very attentive. Taste of food was great.

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  10. Sue VIP

    Nashville23 reviews

    3.0

    Dined on 21 March 2025

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 3
    The food was very average. Nothing really special. The service was poor. Our cocktails took 20 minutes! The food arrived very fast, before our cocktails. Most disappointing was that they wouldn't accept a Noelle gift card. I had called in advance to be sure and was told they would, but when we presented it to pay, they said no. While the food was fine, I would not return because it was not interesting or special.

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FAQs

Lona by Chef Richard Sandoval – Nashville offers takeout which you can order by calling the restaurant at (615) 649-5000.

Lona by Chef Richard Sandoval – Nashville is rated 4.4 stars by 44 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Nashville
  4. Nashville
  5. Downtown

Make a booking

2 people
19:00
Booked 16 times today
Google Map for Lona by Chef Richard Sandoval – Nashville

200 4th Ave N, Nashville, TN 37219-2114

Additional information

  • Area
    Downtown
  • Price
    $30 and under
  • Cuisines
    Mexican
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeaway, Weekend Brunch, Wheelchair Access, Wine
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