À Partager – To Share
Huîtres de la Côte EstUS$30.00
half dozen east coast oysters, lemon rye toast, French seaweed butter from maison Bordier
Betteraves VinaigréesUS$14.00
citrus pickled beets, trout roe, smoked Kendall farm crème fraîche
Anchois de Cantabrie au Beurre VanilléUS$19.00
Don Bocarte Cantabric anchovies, homemade vanilla butter, baguette toasts
Assiette de CharcuterieUS$28.00
selection of house-made and cured meats
Assiette de FromageUS$26.00
selection of french and american cheeses
Les Entrées – Appetizers
Foie Gras TorchonUS$27.00
pear chutney
Homard en SaladeUS$36.00
whole Maine lobster tail, fennel infused cream, citrus vinaigrette, brioche crisp
Salade Verte aux Fines HerbesUS$19.00
artisan lettuce, radish, cucumber, fines herbes dressing
Soupe à l’Oignon ‘Bichon Bichette’US$22.00
vegetarian onion soup, gruyère, baguette crouton, cognac
Avocat-CrevettesUS$26.00
Montauk shrimp, grapefruit, avocado, French cocktail, orange blossom vinaigrette
Petit Tartare de Bœuf au ParmesanUS$22.00
hand cut NY strip, parmesan crisp, wild arugula
Œuf Mollet, Crème de Chou Fleur et TofuUS$17.00
soft boiled egg, whipped cauliflower and tofu, parmesan
Œuf Cocotte Grand-MèreUS$19.00
two baked eggs, cream, mushroom brioche
Les Plats Principaux – Main Courses
Quiche VégétarienneUS$23.00
mushroom, spinach, comté
Croque MadameUS$24.00
tartine of ham, Comté and Gruyère, sunny egg
NiçoiseUS$30.00
confit tuna, black olives, red pearl onion, anchovies, egg, potatoes, green beans, red bell pepper, anchovy vinaigrette
Crêpe ComplèteUS$29.00
buckwheat crêpe, egg sunny side up, Paris style ham, Comté, crème fraîche
La Crêpe Saumon et PoireauxUS$34.00
buckwheat crêpe, salmon, leeks, potatoes, beurre blanc
Cabillaud à la Moutarde en CocotteUS$42.00
steamed cod in donabe, grain mustard, leeks and potatoes
Poulet Fermier CroustillantUS$37.00
heritage chicken, Dijon mustard, green beans, garlic and ginger brittle
Les Garnitures – Sides
Pain et BeurreUS$6.00
baguette with Bordier salted butter
Petite Salade VerteUS$10.00
artisan lettuce, extra virgin Provençal olive oil, sherry vinaigrette
Haricots VertsUS$14.00
green beans, garlic and fine herbs butter
Gratin DauphinoisUS$16.00
sliced potatoes cooked in garlic infused milk and cream, gratiné with Comté
