ANTOJITOS
Drunken SalsaUS$13.00
Masa table-side with tequila or mezcal flambé.
Guacamole w/TotoposUS$13.00
Creamy dip with fresh chile and crunchy corn totopos.
Market-Style GorditasUS$13.00
Masa pockets with queso, avocado, salsa & chicharrón.
Chicken SopesUS$13.00
Handmade masa with chipotle chicken, crema, and queso.
Potosina-Style QuesadillasUS$13.00
Masa turnovers with cheese, epazote, crema, and queso.
EsquitesUS$13.00
Mexican street corn with mayo, lime, chile, and queso.
SIGNATURE ANTOJITOS
Steak TartaraUS$18.00
Hand-chopped beef with oregano vinaigrette, bright and bold.
Carnitas Gorditas in SalsaUS$18.00
Crispy masa, carnitas, smoky morita salsa, and pickled onions.
Sweet Plantain CroquettesUS$18.00
Plantain croquettes with Menonita cheese and black bean sauce.
White Fish AguachileUS$18.00
White fish in citrus leche de tigre, crispy onions, squash blossom.
Spicy Tuna TostadasUS$18.00
Marinated tuna with chile, soy, avocado, and crispy onions.
Ribeye TlayudaUS$18.00
Crispy tortilla with beans, Oaxaca cheese, salsa macha, and ribeye.
Requesón TamalUS$18.00
Tamal stuffed with requesón, serrano chile, and green mole.
Drowned Shrimp QuesadillasUS$18.00
Shrimp-stuffed quesadillas drowned in spicy red salsa.
SOPA & SALADS
Cheese SoupUS$12.00
Sonora-style cheese soup with poblano.
Fonda Dry NoodlesUS$12.00
Fideo seco in a rich three-chili sauce.
Milpa Garden SaladUS$12.00
Squash, green beans, corn, huauzontle, and dressing.
TIMELESS TACOS (ORDER OF 4)
Picaña TrompoUS$20.00
CDMX trompo reimagined with premium picaña beef.
Pescado BajaUS$20.00
Crunchy fish, mango pico, jicama slaw, and chipotle mayo.
Picaña VolcánUS$20.00
Grilled picaña piled high with melted cheese.
RibeyeUS$20.00
Northern-style ribeye, grilled and bold.
Veggie BirriaUS$20.00
Jalisco-style veggie birria with spiced setas.
Campechano 1961US$20.00
Steak and longaniza, inspired by the classic Villamelón.
GuisadoUS$20.00
Fondita-style taco with tongue, mole, cochinita, or rajas.
VOLCANES (ORDER OF 3)
Ribeye VolcánUS$22.00
Thin-sliced ribeye and bubbling cheese.
Picaña VolcánUS$22.00
Grilled picaña piled high with melted cheese
SIGNATURE TACOS (ORDER OF 4)
Barbacoa in PasillaUS$24.00
Slow-braised beef barbacoa, simmered in a deep, smoky pasilla chile sauce, served tender, juicy, and rich.
Camarón AhogadoUS$24.00
Shrimp seared and drowned in a bold, spicy adobo salsa with pickled onions and avocado.
Roasted CamoteUS$24.00
Oaxacan flavors. Roasted sweet potato with sesame seeds, queso fresco, and salsa macha.
Chile ChilacaUS$24.00
A Monterey City twist: fire-roasted chilaca pepper, crunchy outside, stuffed with Menonita cheese and house chorizo.
QuesabirriaUS$24.00
Braised beef and melted cheese wrapped in a crispy tortilla, griddled golden, and served with rich consommé.
Pulpo MachaUS$24.00
Char-grilled octopus glazed with spicy salsa macha, tender, smoky, and sweet with Mexican street corn and flower.
BUILD YOUR OWN TACOS
Zarandeado FishUS$48.00
Grilled fish zarandeado-style, served with Mexican rice and caramelized plantain.
Molcajete MomentoUS$48.00
Surf and Turf at its best: Beef cut, Octopus and free range chicken, and queso fundido
ITACATE BOWLS
Comida corrida inspired bowls
Beef TongueUS$21.00
Guisado de lengua with rice and beans
Mole VerdeUS$21.00
Chicken with mole verde guisado, with rice and beans
Cochinita PibilUS$21.00
Cochinita guisado with rice and beans
Rajas con CremaUS$21.00
Veggie guisado with rice and beans
DULCE MOMENTO
Signature Chocolate Abuelita CakeUS$13.00
Arroz con Leche DreamUS$13.00
Fondant de MaizUS$13.00
Chamoyada Ice CreamUS$13.00
