NADU - Phoenix

September 18–27 Weekdays, 5pm-9pm Weekends, 5pm-10pm $55 per person + Tax & Gratuity Celebrate Arizona Restaurant Week at NADU with a special $55 multi-course regional tasting menu celebrating India’s heritage flavors and coastal traditions. Enjoy a full menu experience—with complete Vegetarian and Non-Vegetarian options—featuring an amuse-bouche, shared chutneys, your choice of starter and main, slow-cooked Dal Makhani with fresh naan, and house-made dessert. VEGETARIAN EXPERIENCE PAPAD & CHUTNEY (To Share) Khichiya papad served with tomato-curry leaf pachadi and avocado-garlic yoghurt. DAHI BHALLA (Amuse Bouche) Delhi-style lentil dumplings in yoghurt, tamarind, mint, cilantro, pomegranate, and potato salli. STARTERS - CHOOSE ONE ROASTED EGGPLANT BHARTA Charred eggplant with burani yoghurt, pickled onion, and fresh greens. GREEN SHAMI KEBAB Hara chana and herb-forward vegetarian kebab, pan-seared for a crisp exterior. MAINS - CHOOSE ONE VEGETARIAN BENNE DOSA Crisp buttery dosa with tapioca-potato filling, served with Kobbari & Takkali chutneys. TENDER JACK KOSHA Bengali-style slow-braised young jackfruit cooked in dark kosha masala. SIDES (INCLUDED) DAL MAKHANI Slow-cooked black lentils finished with cream and butter. RICE & BREAD Steamed rice and house naan. DESSERT - CHOOSE ONE KHUBANI KA MEETHA Inspired by Hyderabadi-style stewed apricots, served like a pastry with sweetened milk. CHAI ICE CREAM House-made chai-spiced ice cream. NON-VEGETARIAN EXPERIENCE PAPAD & CHUTNEY (To Share) Khichiya papad served with tomato-curry leaf pachadi and avocado-garlic yoghurt. DAHI BHALLA (Amuse Bouche) Delhi-style lentil dumplings in yoghurt, tamarind, mint, cilantro, pomegranate, and potato salli. NON-VEGETARIAN STARTERS - CHOOSE ONE ASLAM CHICKEN TIKKA Delhi-style buttery chicken tikka - creamy, smoky, and charred. LAMB KEEMA MASALA A classic Mumbai favourite! Savory minced lamb, spiced with Irani influences, finished with green peas, cilantro, and ginger, topped with potato salli and served with freshly baked Ladi pao. MAINS - CHOOSE ONE NON-VEGETARIAN MURGH MAKHANI Classic North Indian butter chicken simmered in tomato, cream, and kasuri methi. TAMIL NADU TENGA PRAWN Prawns cooked the traditional Tamil coastal way - in coconut milk with ginger, garlic, and green chilli, finished with coconut oil for aroma and authenticity. SIDES (INCLUDED) DAL MAKHANI Slow-cooked black lentils finished with cream and butter. RICE & BREAD Steamed rice and house naan. DESSERT KHUBANI KA MEETHA CHAI ICE CREAM Inspired from Hyderabadi-style stewed apricots served like a pastry with sweetened milk. CHAI ICE CREAM House-made chai-spiced ice cream. Tax and 20% gratuity will be added at the restaurant at checkout. Please bring any allergies to your server's attention before placing your order. We require a 70-minute table limit so everyone can come and enjoy the experience.