To Start
Hamachi sashimi, the way we do it in the Middle eastUS$24.00
Freshly baked 4 spicy instruments that swirl your soulUS$14.00
Hummus gargarim, the one from Port Sa’idUS$19.00
Charred Beetroot torn apart violently but carefully, now it is resting on horseradish creamUS$15.00
Bread salad: roasted tomatoes, and herbs from the mountains of JerusalemUS$21.00
Fire roasted Eggplant carpaccio. Tahini, tomato seeds, spicyUS$17.00
Charred Gem Lettuce hearts covered with a mountain of Parmigiano ReggianoUS$16.00
Bag of green Beans in a lemon garlic vinaigretteUS$15.00
Whole corn on the cob in flaming fireUS$13.00
Melting Spinach and potatoes, 24 month aged Parmigiano ReggianoUS$17.00
Entrees
Cabbage cake melting into itselfUS$23.00
Butterfly Branzino cooked on a dangerous flameUS$49.00
NY Strip, the way God intended. Charred tomato spicy.US$89.00
24oz of Pure pleasure Bone on Ribeye resting on our Masheiya.US$165.00
Shipudim
Many beautiful Mushrooms cooked on a dangerous flameUS$26.00
The perfect Chicken Thighs skewer. Yes, the one from your childhoodUS$33.00
Long and juicy Lamb kebabUS$31.00
Its dripping...the RIBEYE skewerUS$43.00
- Trust MeUS$7.00
Trust Me
Trust MeUS$75.00
Choose 2 Shipudim and enjoy our Mezze Pita | Pickles & Olives | Charif Middle Eastern Coleslaw | BABAGANUSH | Charred Corn | Pickled Onions
Sweets From A Far Land
Malabi from my memories in tel avivUS$15.00
Basque CHEESECAKE. We take it to the edge
Tatami. It's not tiramisu.