Autumn menu to the 30th of November
Starters
Homemade Soup of the Day Served with Croutons£8.25
Smoked salmon tartare, bagel crisps, cream cheese, beetroot £11.25
Beef & root vegetables spring roll, celeriac, pickled mushrooms, potato & truffle foam £11.25
Nose to tail terrine of Derbyshire pork, Waldorf salad £10.85
Poached Saint Ewes egg, wild mushrooms, rosti potato, hazelnut, watercress velouté (v) £10.85
Main Courses
Derbyshire sirloin steak, wholegrain mustard, carrot, chips, pickled red onion salad, Béarnaise sauce £37.50
Fish Dish of the Day£29.50
Haddon estate venison leg, king oyster mushroom, Swiss chard, crushed pumpkin £29.50
Roasted potato gnocchi, cauliflower, artichokes, salsify, spinach, chestnut sauce (v) £24.00
Beer battered Haddock & Chips, Crushed Peas, Tartare Sauce, Lemon£21.00
Sandwiches
Croque Monsieur a Classic Cheese & Ham Toasted Sandwich£10.25
The Peacock B.L.T£10.25
Grilled local bacon, lettuce & tomato, pommery mustard mayonnaise
Open Sandwiches£9.25
Ham & piccalilli; Beef & horseradish; Smoked salmon & dill creme fraiche; Cheese & tomato. Gluten free option available
Ploughman’s: a selection of cold meats, cheese, pickles, chutney, nose to tail terrine, salad, served with bread £18.70
Side Dishes
£5.50 Each
Chips, with Homemade Ketchup or Mayonnaise
Truffled cauliflower cheese
Mixed Leaves, Mustard Dressing
Glazed carrots with star anise & hazelnut
Desserts, Cheese, Coffee
Chocolate orange trifle £10.45
Prune & Armagnac Bakewell tart, clotted cream ice cream £10.45
Salted caramel parfait, apple compote, caramelised pastry, vanilla cream £10.45
Tropical fruit Pavlova, frozen yoghurt, yuzu£10.45
A Selection of Three Cheeses with Biscuits, Homemade Malt Loaf, Celery, Grapes£12.50
Fresh Filter Coffee, Tea, Cappuccino, Latte, Espresso, Sweet Selection£7.40
- per person£6.75
