Scales

House-Made Breads

• Ramp RollsUS$5.25

  cloverleaf with wild ramp butter

• Anadama BreadUS$4.25

  with salted butter & molasses

• New England CornbreadUS$4.25

  with chili-honey butter

• Griddled Brown BreadUS$3.25

Soups & Salads

• Maine Clam Chowder

  • CupUS$8.25
  • BowlUS$12.50

• Tomato & Fennel Soup

  confit mussels

  • CupUS$7.25
  • BowlUS$11.00

• Green SaladUS$12.00

  mixed lettuces, cucumber, red wine vinaigrette

• Chopped VegetablesUS$13.50

  iceberg, crisp lettuces, creamy buttermilk dressing

• Endive & StiltonUS$14.50

  crispy prosciutto, sourdough croutons, dijon vinaigrette

• AsparagusUS$14.50

  Spring herbs, shaved mushrooms, smoked almonds, goat gouda, lemon

Appetizers

• Maine Steamer ClamsUS$19.50

  drawn butter, white wine broth

• Bangs Island MusselsUS$18.50

  hard cider, Raye's mustard, cream, dill

• Salt Cod CroquettesUS$10.50

  roasted pepper aioli

• Smoked Bluefish PatéUS$13.50

  olive & caper relish, toasted sourdough

• Fried CauliflowerUS$13.50

  cucumber yogurt sauce, herbs

• Grilled OctopusUS$19.00

  chorizo & hazelnut vinaigrette, crispy yuca

• Crab FrittersUS$15.50

  Jonah crab, tartar sauce, radishes

• Fried Oysters

  tartar sauce, smoked jalapeño aioli

  • SideUS$21.00
  • PlateUS$34.00

• Fried Squid & Cherry Peppers

  tartar sauce, smoked jalapeño aioli

  • SideUS$18.00
  • PlateUS$32.00

• Fried Whole Belly Clams

  tartar sauce, smoked jalapeño aioli; available in Side or Plate

  • Market

Raw Bar

On the Half Shell

served with house cocktail sauce, seaweed mignonette & lemon

• Oysters*

  • 1/2 DozenUS$18.00
  • 1 DozenUS$34.00

• Littleneck Clams*

  • 1/2 DozenUS$11.50
  • 1 DozenUS$21.50

Fish & Shellfish

• Kingfish Crudo*US$19.00

  Fresno chili, garlic, lime, tempura crisps

• Halibut Ceviche*US$16.00

  roasted pineapple hot sauce, jalapeño, corn crisp

• Tuna Crudo*US$19.00

  lemon aioli, fried shallot, fennel, Aleppo pepper

• Tuna Tartare*US$18.00

  maitake confit, pumpkin seeds, black garlic

Sea

• Pan Roasted HalibutUS$44.00

  brown butter, hazelnuts, Maine fingerling potatoes, lemon

• Seared Scallops*US$42.00

  asparagus, applewood bacon, oyster mushroom, spinach, morel cream

• Pan Roasted King Salmon*US$44.00

  spring vegetable ragout, tarragon butter

• Baked HaddockUS$39.00

  morel mushrooms, salsify, cipollini onion, fumet cream

• Grilled SwordfishUS$44.00

  tarbais beans, kale, red pepper & pine nut vinaigrette

• Broiled CodUS$37.00

  mushroom & leek ragout, hakurei turnips, mustard beurre blanc

• Seafood StewUS$38.00

  clams, mussels, white fish, squid, pancetta, roasted fennel, soffrito

• Fish & ChipsUS$28.50

  beer battered cod, tartar sauce, smoked jalapeño aioli

• Grilled Whole BranzinoUS$34.00

  roasted almond butter, paprika, coriander, grilled lemon

• Fried Whole Market Fish

  citrus-chili slaw, sweet & sour vinaigrette

  • Market

• Steamed Maine Lobster

  cornbread, coleslaw, drawn butter

  • Market

• Pan Roasted Lobster

  fines herbes pan sauce, toasted pullman, butter lettuce

  • Market

Land

• Pineland Farm Bavette Steak*US$38.00

  Spring Brook Reading, potato gratin, maitake

• Pan Roasted Duck Breast*US$42.00

  smoked duck & pistachio sausage, chard, confit potato

• Short Rib Pot RoastUS$41.00

  roasted root vegetables, red wine beef jus

Sandwiches

served with French fries, coleslaw & a dill pickle on house-made bread

• Scales Warm Buttered Lobster Roll

  griddled split top roll, house mayonnaise

  • Market

• Fried Fish SandwichUS$18.50

  iceberg lettuce, tartar sauce, sesame bun

• Grass-Fed Cheeseburger*US$18.50

  Caldwell Farm beef, aged white cheddar, burger sauce

Vegetables & Sides

• French Fries

  • SideUS$5.50
  • PlateUS$7.50

• Loaded Hasselback PotatoUS$12.50

• Cauliflower Gratin with Bacon and GruyèreUS$8.25

• Broccolini with GuancialeUS$8.50

• Scales ColeslawUS$4.50