Founding Farmers - DC
Went for my Cousins birthday. It is ALWAYS busy here, so please make a reservation as if your life depended on it. Everything was delicious and the never disappoint. I got the chicken and waffles, which are to die, so highly recommended. Besides that, you should keep going here to try everything on their menu, it’ll always be with it. Service was just as worthwhile, btw
Thankfully I made a reservation ahead of time! Even though I came after the big brunch rush, it was still pretty packed and there was a nice wait time. It only took a few minutes to be seated and orders were taken soon after. Our waitress was a delight! The food choices - chicken and waffles and the spicy chicken sandwich - were okay, but were plated very nicely. I’ll definitely be back again, just with different entrees and maybe trying the brunch!
Disappointed in constant wait times every time I come to visit, despite having a reservation. Today we showed up 5 minutes early and weren’t seated until 30 minutes after our reservation time.
Other than the ridiculous wait times, the food and service was amazing as always.
Make reservation!! Don’t go without one! Food is great ! Made from scratch ! Nothing over $15.00. Brunch menu
We waited nearly 40 minutes past our reservation to be seated. The place was overflowing with people and there were few places to wait that were still within earshot of the host announcements. Service was slow and inconsistent. We won’t be returning to Founding Farmers.
We had a reservation at 10am, we were sat 20mins later. No where to stand while waiting. Food was average, nothing special.
Music a bit loud and “Energetic “ for dining. Was not background at all. Service friendly. Food delivered timely. Was good. Nothing special. But enjoyed the meal.
The food took way too long to come and the flavour was very bland. The service was a little slow and it just wasn’t smooth at all. The whole experience just wasn’t good.
Delicious food and great service. Very reasonably priced.
Restaurant just wanted us out as quick as possible as there were a lot of people waiting. We only had the menu for all of 60 seconds before they wanted us to order. We ordered wine, starter and a main courses. They forgot our starter and brought us our main courses!!! We didn’t bother arguing just asked for starter to be taken off bill. Food was OK but I had “Meatloaf with Gravy” and it didn’t come with any gravy, in less than 30 mins we had from arriving to finishing our main course. Obviously the kitchen was slammed but there is no excuse for such a poor experience, definitely won’t be going again.
Founding Farmers was FANTASTIC!! Best Chicken Fried Steak I have every eaten, & I was born, raised, & currently like in West TX so I know CFS. If you can ask for Mike, great service!!
I went there for dinner, service is great. I have a bad experience. I found a metal in my meal, while I was chewing my food I felt it in my mount. I let know the server and they were friendly.
Incredible food with a farm-to-table focus. Craft cocktails were delish! Service impeccable!
Surprisingly mediocre in comparison to previous breakfasts we’ve had there. Sticky table and dirty silverware when we were seated. Indifferent service. As a server placed a plate in front of my wife that was hanging off the table because there wasn’t enough room, she asked “is there anything else I can get for you”.
Excellent value for money! Very good and abundant dishes. I will definitely come back when I’m back in town. Although the restaurant is often almost full, the waiting time is really low.
Loved the menu and the food was great. Had reservations and had to wait for about 10 minutes, but on a busy night, that is understandable. Quite noisy with tables close together. Service was friendly and efficient. Have had better experiences in the daytime when less busy and less noisy.
I was a little disappointed that Founding Farmers didn't live up to the hype. I ordered Fish and Chips and it was served with a side of literal potato chips (i.e. not french fries as the dish was meant to be served). The server was nice about the mix-up and brought us an order of french fries later. To be honest, I was underwhelmed. It's not often you pay over 20$ for a dish and it is served with no garnish or sides to speak of (in my experience fish and chips should come with cole slaw, or at least a pickle, no?). The atmosphere was pleasant, but a bit loud for my tastes. All in all, I think we over paid for a perfectly average meal.
Our flavorful meals were brought by a very considerate server who had to tell to be heard over the din.
One of my favorite go to restaurants in DC. Always a must do! Great food, staff!
The service was extremely slow.
Our group did not appreciate having to wait until the last person arrived (unavoidably delayed by Metro). We had to stand in the entry on a busy lunch day, including one member of party who uses a cane. Meanwhile our table sat empty. We could have been out of the way of arriving diners, and more importantly having (i.e., spending money on) drinks and maybe apps while waiting. Food was pretty good, fresh. Fries that come with sandwiches (not identified as a complimentary side on the menu) were oddly bland. Our waiter did accommodate the group by offering separate checks (we would never ask for them, knowing how this can be a nuisance for servers). So, some good, some not so good. FF, please be less rigid about your seating policy.
The cost has gone way up at FF, just not worth it anymore. I will not make it my preferred place anymore. I paid $18 for a garden salad. It was just ridiculous.
I have been to FF a bunch of times. Each time the food and service have great.
Uninspired. It's really lost its "mojo." No longer tastes particularly fresh and doesn't feel local or even all that farm-to-table, as it used to. Service rushed, bored, and again, uninspired.
Hi John: Gosh, I am very sorry that your recent visit on August 13th failed to measure up, and nothing gave you that WOW factor that once did. :/ We appreciate you letting us know your takeaway from your time with us, and do hope that you'll give us another try soon! Please call us at 202-822-8783 for any reservation help needed. -Amy
Was in Washington, DC for business and found this restaurant on Open Table. My flight arrived later than scheduled, and the restaurant happily changed the reservation. Restaurant was packed at 7:30pm, clientele was varied - business & families. Menu was varied (hamburgers & hot dogs to entrees). I had Beer Can Chicken, which was half a roasted chicken served with sautéed greens. I substituted watermelon salad for the pickled potato salad. My dining partner enjoyed the meatloaf. Will definitely go back the next time in DC.
Rosario our server was great. He sized up our table and gave us the exact amount of attention we needed. The food was great as usual. Finally tried the signature chicken and waffle dish. Truly excellent partially deboned 1/4 chicken with Mac and cheese and I ordered a cucumber and snow pea salad as a side. It was good but not great. Very subtle and light flavors which went well with the fried food. My wife got the impossible burger which is great here.
if I had to say anything bad is that I prefer a well done straight up black tea for my ice tea. There’s is kinda weak and not regular black tea.
We’ve never had a bad meal at any of the “farmers” restaurants. Thanks North Dakota!
It was my birthday and it was the worst meal that I have ever had on my day. The wait staff were rude. Fish was over cooked... it was all stock and no broccoli and to top that the mashed potato were filled with butter and salt. I really cannot remember the last time I had such a bad experience eating out!
Hi Unobet: I am very sorry that your birthday visit was a total bust, and nothing- the food, nor our service, really gave you anything positive to write home about. :/ We appreciate your feedback and I would love the chance to follow up further. I will send you a PM with my email address to hopefully continue this conversation. -Amy
Waiter was amazing! Food and drinks were delicious!!
I brought a friend and we loved the fresh taste of our dishes.
DISAPPOINTING. I'd heard great things about this place from a number of friends but this was one of the worst meals I've had in months (and I go out to eat fairly often.)
Had a reservation at 8 on a Monday night, didn't get seated until 8:20. Waitress was difficult to understand, slow, and seemed to care less about us. She spilled red wine all over the table and appetizer plates when pouring. Drinking water was uncomfortably warm as well.
My butternut squash marscapone ravioli was PATHETIC. Six or seven mushy, over cooked, falling apart raviolis drowned in melted butter. Zero flavor and unappetizing texture and presentation. A few of them didn't even have any filling. My plate also had one noodle that wasn't a ravioli on it which was odd.
My boyfriend's $30 lobster mac and cheese wasn't much better. Barely two bites of lobster and the mac and cheese was average at best. Outrageously overpriced and massively underwhelming.
To top it off, as we were waiting for the check, a fly landed in my glass of red wine.
Founding Farmers, do better. This was pathetic.
I've been here a couple times before, and chose this place because we are continually searching for a restaurant that offers "down home" type dishes as well as those for people who are obsessive about "eating clean." And Founding Farmers truly offers that, and I feel the prices are fair, so it is great for a group.
That said, the service was incredibly slow and the food was edible and "solid", but not special. Considering the difficulty getting a reservation, you expect more. So if you are a foodie looking for a memorable experience, I'd look elsewhere.
we did not like to table chosen for me an my out of town guest. when asked if we could sit elsewhere I was told....."well it's already in the system"
ABSOLUTELY an d have been since my first visit last year!!
I was able to catch up with my college roommate for lunch and this was an excellent choice! Plenty of delicious things from which to choose and service was relatively fast.
Not bad, food was good, service was nice but absent. We came for brunch and our server, although nice and pleasant, stopped by our table 3 times, to introduce herself, order, and provide the bill. We wanted some ketchup and hot sauce for our hashbrowns and eggs but unfortunately we couldn't flag anyone down. No one stopped by to ask how our food was until the very end.
Even after reservation, wait for at least 45min to find available table.
The waiter was not helpful with an allergy and his only solution was a plain hamburger. I know there were other options but he did not seek them out. Will never go back.
Hi Diner7766: I am so sorry that our team failed to find a more appetizing solution for your allergen request. :( Our Management Team has read your review & will follow up with our staff that worked on August 11th about what you shared & the steps we should take with an allergen accommodation- i.e.: asking the Chef which items may be modified to safely accommodate a non-life threatening allergy. We do hope for your return and please call us at 202-822-8783 for any reservation help needed. -Amy
This was our first visit and everything about the restaurant was outstanding. We have been talking about the delicious food everyday. Highly recommend and look forward to our next visit.
Thank you for accommodating when we arrived late due to an accident. I know you don’t have to do that and it was greatly appreciated!