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Goldfinch Tavern at Four Seasons Hotel Seattle, Seattle, WA

Goldfinch Tavern at Four Seasons Hotel Seattle

4.7
4.7
1727 Reviews
$31 to $50
Regional American (Northwest)

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2 people
19:00
Booked 23 times today
Experiences are available.
  • Good for special occasions
  • Great for scenic views
  • Fancy
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.

Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.

The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.

Order delivery or takeout

Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Regional American (Northwest), Seafood, Contemporary American
  • Hours of Operation
    Breakfast Mon–Fri 07:00–11:00 Sat, Sun 07:00–09:00 Brunch Sat, Sun 09:00–14:30 Lunch Mon–Fri 11:00–15:00 Happy Hour Mon–Fri 15:00–17:00 Sat, Sun 14:30–17:00 Dinner Mon–Wed, Sun 17:00–21:00 Thu–Sat 17:00–22:00
  • Phone number
    (206) 749-7070
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Brian Doherty
  • Private party facilities
    Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
  • Private party contact
    Michelle Gregg: (206) 749-3914
  • Area
    Downtown
  • Cross Street
    First Ave
  • Parking details
    Valet parking is $25 when dining in the restaurant.
  • Public transit
    University Street Station
  • Additional
    Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Christmas Day

    US$165.00 per person

    25 Dec 2024 only
    Impress the family this holiday season with a Christmas Day feast at Goldfinch Tavern. Begin the celebration with a bountiful appetizer and salad buffet featuring house-made pastries, artisanal bundt cakes, gourmet cheeses, charcuterie, and fresh and cured seafood. For your main, choose from Roasted Tom Turkey, Salt-Crusted New York Strip, or Delicata Squash Risotto. Be sure to save room for our indulgent dessert spread, featuring Santa's favorites: Buche de Noel, Grinch Paris-Brest, and Sacher Torte. $165 adult, $70 child (5-14yr), plus 20% service charge and 10.35% tax
    Christmas Day photo
  • Christmas Eve Dinner

    US$165.00 per person

    24 Dec 2024 only
    This Christmas Eve, savor a delicious dinner featuring the best of Goldfinch Tavern's holiday favorites. Enjoy a lavish appetizer buffet with fresh and cured seafood, Roasted Sweet Potato Salad, Poached Beets, and a wide selection of charcuterie and cheese. For your main course, choose from Chilean Sea Bass, Jumbo Scallops, or our Marcona Almond-Crusted Beef Tenderloin. End your meal on a sweet note with multiple visits to our dessert station, indulging in Gingerbread Chai Cake, Eggnog Cheesecake, and Flourless Chocolate Cake. $165 adult, $70 child (5-14yr), plus 20% service charge and 10.35% tax
    Christmas Eve Dinner photo
  • New Year's Eve Dinner

    US$185.00 per person

    31 Dec 2024 only
    There's an infinite number of ways to make this New Year Eve’s your most wonderful yet, and we've saved the best just for you. Toast to the New Year at Goldfinch Tavern with an extravagant four-course dinner crafted by Chef Jeffrey Hunter. Add to the experience with a wine pairing. Enjoy the sounds of our live music and a complimentary champagne toast at midnight to ring in the New Year.
    New Year's Eve Dinner photo

What 1,727 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

1,728 Reviews
  1. Adam

    Chicago

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So many good items to choose from in addition to a first-rate view of the Sound.

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  2. Carolyn

    New York City

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Luna was absolutely wonderful! Personable and kind, with wonderful recommendations and lots of patience. We enjoyed our seat by the window with the beautiful view—will be back!

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  3. Erica

    Portland

    2 reviews

    4.0

    2 reviews

    Dined on 22 September 2024

    1. Overall 4
    2. Food 3
    3. Service 2
    4. Ambience 3
    We came for the 3 course brunch on Sunday and it was fun! The food was fine and our server wasn’t as attentive as I’d like when doing bottomless mimosas. She wasn’t very friendly either, so that kind of put a damper on our experience. Otherwise, this is a fine place to go for boozy brunch, although for the price, I wish the service and food had been a tad better.

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  4. LisaS

    Los Angeles

    5 reviews

    5.0

    5 reviews

    Dined on 15 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love everything about this hotel restaurant! Our service on Sunday (Ben!) was perfect and impeccable and friendly and knowledgeable, Ben really made our experience so wonderful. The omelettes, the lattes, the desserts, the teas… literally everything was flavorful and perfection. The ambiance was also so beautiful and relaxing, we were really able to enjoy ourselves and catch up over a lovely leisurely meal.

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  5. OpenTable Diner

    Philadelphia

    8 reviews

    vip
    4.0

    8 reviews

    Dined on 15 September 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Our server was great. She accommodated a special request for two crab bennys that had previously been on the menu and also hunted down some sugar free vanilla syrup for my latte. She was lovely. Unfortunately, the food itself was lackluster. The portion of crab was very small and there wasn’t much hollandaise sauce resulting in a very dry benny. The cost was quite high for such a disappointing dish. I’ve had crab bennys all over the city and this one comes in pretty low on the list. The ambiance of the restaurant was great, the view beautiful. I would come back for dinner and give it another go, but won’t return for brunch.

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  6. Max

    Seattle

    2 reviews

    vip
    5.0

    2 reviews

    Dined on 13 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of my favorite restaurants in Seattle. Still somewhat of a hidden gem.

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  7. OpenTable Diner

    Seattle

    1 review

    5.0

    1 review

    Dined on 8 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service and food was outstanding. There is an automatic 20% added service charge to the bill and the server even gave us a heads up on it. The view and menu cannot be beat for brunch!

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  8. Gary

    Seattle

    3 reviews

    3.0

    3 reviews

    Dined on 8 September 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Goldfinch Chowder 'Starter' came right away. A large bowl and the best chowder I can remember ever having. Worth the $18. It was a long, long wait for my 'Main' Goldfinch American Wagyu burger. In burger form, it is not possible to differential Wagyu from any other prime beef burger. The fries were excellent. $29! $151 including 20% service charge for two including one $20 glass of Rose and a $8 bottle, not tap, of Guinness.

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  9. Susan

    Seattle

    56 reviews

    vip
    3.0

    56 reviews

    Dined on 2 September 2024

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 5
    Not our usually excellent experience at Goldfinch. Three of us were seated at a window table but next to the bar and a very loud table. We should have asked to be seated somewhere else; although a good hostess would have... But the service was amazingly poor. We sat for a very long time with empty water glasses and nothing else on the table, while servers walked by. Our waiter took maybe 20 minutes to bring one glass of wine and then I cannot say how long after, while I kept staring at him across the room (doing nothing) did he find the two non-alcoholic cocktails, which were pretty poor and languishing on the bar, for the other guests. Food took long-ish to come but was excellent as usual. Waiter tried to take one plate (a) which was not quite finished, and (b) while the other two were still eating. Brought other dishes without small plates or napkins for the utensils. I mean, where did they find their staff that day? Really disappointing, especially as we were catching up with and treating an out-of-town relative. Maybe Goldfinch won't be our go-to for a pleasant, classy, downtown lunch.

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  10. Billy

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on 28 August 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I enjoy Goldfinch Tavern's happy hour and bring friends and clients for the beautiful view of Elliott Bay, the service and quality drinks and food.

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FAQs

Goldfinch Tavern at Four Seasons Hotel Seattle offers takeout which you can order by calling the restaurant at (206) 749-7070.

Goldfinch Tavern at Four Seasons Hotel Seattle is rated 4.7 stars by 1727 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 23 times today
Experiences are available.

Order delivery or takeout

Google Map for Goldfinch Tavern at Four Seasons Hotel Seattle

99 Union Street, Seattle, WA 98101

Additional information

  • Cross Street
    First Ave
  • Area
    Downtown
  • Hours of Operation
    Breakfast Mon–Fri 07:00–11:00 Sat, Sun 07:00–09:00 Brunch Sat, Sun 09:00–14:30 Lunch Mon–Fri 11:00–15:00 Happy Hour Mon–Fri 15:00–17:00 Sat, Sun 14:30–17:00 Dinner Mon–Wed, Sun 17:00–21:00 Thu–Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    Regional American (Northwest), Seafood, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet parking is $25 when dining in the restaurant.
  • Public transit
    University Street Station
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Brian Doherty
  • Additional
    Banquet, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (206) 749-7070
  • Private party facilities
    Let Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
  • Private party contact
    Michelle Gregg: (206) 749-3914
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